Khatti Arvi Ka Salan Recipes

KHATTI ARBI KA SALAN

Steps:

• Heat oil in a non-stick pan. Slice colocassia.
• Add cumin seeds and mustard seeds to the pan.
• Roughly chop dried chillies.
• Add onions add curry leaves to the pan and sauté till onions are translucent. Add ginger-garlic paste and sauté further for a minute.
• Grind together dried red chillies, coriander seeds, peanuts and 2 tbsps water to a smooth paste.
• Add 2 tbsps water to the pan. Add turmeric powder and red chilli powder and mix well. Add ground paste, ½ cup water and mix well. Add sliced colocassia and mix well. Cover and cook for 3-4 minutes.
• Mix dried mango powder, salt and 1 tbsp water in a bowl and add to the pan and mix well.

AWADHI STYLE KHATTI ARBI KA SALAN RECIPE - ROZ KA KHANA WITH FIGARO OLIVE OIL

Steps:

• We begin making the Awadhi Style Arvi Ka Saalan Recipe, first cook the Arbi in a pressure cooker adding little water for 3 to 4 whistles and turn off the heat. Once the pressure has released, peel the skin and cut the Arbi into small cubes and keep aside.
• The next step heat oil in a pan, saute the onion that has to ground to a paste, saute till it is brown and cool it down. Once it is cooled grind into a paste.
• Heat oil in a pan, add cloves, cardamom, and cinnamon. Let it roast in the oil for few seconds.
• Add pound ginger, garlic ,and sliced onions and Saute till it is translucent and the raw smell goes away. Once that is done add the onion paste. Saute for 5 more minutes.
• Add in all the spice powders and season well with salt as required. At this point you can add in the curd as well the colocasia roots. Give it a toss and mix the gravy well with the roots.
• Cover and cook for a few minutes until the masala is well incorporated into the Arbi. Once done, check the taste and adjust the seasonings accordingly.
• Serve the Awadhi Style Arvi Ka Saalan Recipe with Achari Masala puris for a yummy lunch box meal.

KHATTI ARVI KA SALAN

Steps:

• BOIL the arvi in lightly salted water till tender.
• Peel and slice the bigger ones into two pieces and fry lightly in oil.
• Heat some oil in a separate pan and saute the onions till golden brown.
• Add the ginger and garlic paste and saute for another minute or two, till the raw flavour is no longer apparent.
• Add chilli and turmeric powder and salt and saute for three to four minutes.
• Add the chopped tomatoes and saute till they are completely soft and mashed.
• Add the arvi and cook for two to three minutes.
• Add one cup water.
• Add the tamarind pulp, green chillies and curry leaves.
• Cover and simmer for 10 minutes or till the arvi is tender.
• Sprinkle the garam masala powder over the arbi and serve hot.