KICKASS HONEY BARBECUE SAUCE
It's all about the grilling during Summer. And, this Kickass Honey Barbecue Sauce takes grilling to the next level! It's flavorful, smoky, tangy and has just the right amount of kick to it. From honey to apple vinegar cider to chipotle chiles, you're gonna love every bite of this flavorful condiment on all things grilled.
Provided by Kimberlee Ho
Categories All Recipes Condiments
Time 25m
Number Of Ingredients 6
Steps:
- Add all ingredients to a medium saucepan. Bring to a boil then lower heat to low. Simmer for 15-20 minutes
Nutrition Facts : Calories 48 kcal, ServingSize 1 serving, Carbohydrate 11.5 g, Protein 0.1 g, Sodium 160.9 mg, Sugar 10.5 g
KICK THE CAN BBQ SAUCE
This is a somewhat mild bbq sauce that I originally found in the Fanny Farmer cookbook and over the years have tweaked to make it what it is today. Optional additions are: rum, honey or if you really want a hotter sauce, swap out the chili powder and put in red pepper powder. I did that once not realizing that chili powder and red pepper powder are two different animals. Hot! Called that particular sauce, Snowball's Hellfire BBQ Sauce...everyone else liked it, but it was too hot for me.
Provided by LeAnna Lyons @Eurolyons
Categories Other Sauces
Number Of Ingredients 11
Steps:
- In a medium sauce pan on medium heat, melt butter and add onion, garlic and salt. Let saute until onion starts to go translucent.
- Add remaining ingredients and stir to blend and then let let it simmer, stirring occasionally until sauce has reduced a little and thickened. About 30 minutes to an hour. If you want a thicker sauce you can add about a tablespoon or two of corn starch. You can use right away, or store in air tight container. Will keep in the refrigerater about a month. We never have left overs of this sauce though.
BBQ SAUCE WITH A KICK
This is a variation of "All-American Barbecue Sauce" found at http://fp.enter.net/--rburk/sauce-rub-marinade/barbecuesauce/all-amer.txt it leaves a little kick in your mouth and you begging for more.
Provided by mikahgiacchetti
Categories Sauces
Time 10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In medium-sized saucepan, heat butter over medium-low heat. Add onion and saute for 5 minutes, but do not allow them to brown.
- Stir in ketchup, sugar, Worcestershire sauce, mustard, vinegar. Bring to a boil; reduce heat and simmer, stirring occasionally, for 5 minutes.
- Divide into jars, cool and freeze or refrigerate for 2 to 3 weeks.
Nutrition Facts : Calories 206.5, Fat 4.2, SaturatedFat 2.5, Cholesterol 10.2, Sodium 819, Carbohydrate 44.3, Fiber 0.4, Sugar 39.3, Protein 1
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