Kick The Can Bbq Sauce Recipes

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KICKASS HONEY BARBECUE SAUCE



Kickass Honey Barbecue Sauce image

It's all about the grilling during Summer. And, this Kickass Honey Barbecue Sauce takes grilling to the next level! It's flavorful, smoky, tangy and has just the right amount of kick to it. From honey to apple vinegar cider to chipotle chiles, you're gonna love every bite of this flavorful condiment on all things grilled.

Provided by Kimberlee Ho

Categories     All Recipes     Condiments

Time 25m

Number Of Ingredients 6

1 cup ketchup
6 tablespoons water
6 tablespoons honey
½ 7-ounce jar chipotle chiles in adobo sauce
2 tablespoons apple cider vinegar
1 teaspoon Dijon mustard

Steps:

  • Add all ingredients to a medium saucepan. Bring to a boil then lower heat to low. Simmer for 15-20 minutes

Nutrition Facts : Calories 48 kcal, ServingSize 1 serving, Carbohydrate 11.5 g, Protein 0.1 g, Sodium 160.9 mg, Sugar 10.5 g

BARBECUE SAUCE FOR CANNING



Barbecue Sauce for Canning image

Mom used to make this every year, and use it for braising, baking, grilling or broiling- mostly chicken, but I have used it on pork as well.

Provided by Lois M

Categories     Sauces

Time 2h

Yield 8 1/2 pint jars

Number Of Ingredients 11

5 lbs prepared tomatoes
2 cups coarsely chopped onions
1/2 cup brown sugar
1/2 teaspoon cayenne pepper
1 1/2 cups white vinegar
4 teaspoons coarse salt
2 cloves garlic, minced
1 teaspoon ground allspice
1 teaspoon ground cinnamon
1 teaspoon ground cloves
1 teaspoon ground ginger

Steps:

  • Blanch, peel and coarsely chop tomatoes to measure 10 cups.
  • Combine tomatoes, onion, sugar,and cayenne in a large saucepan.
  • Bring to a boil, stirring constantly.
  • Boil gently, stirring occasionally for about 1/2 hour.
  • Remove from heat and puree mixture.
  • Return mixture to saucepan stir in vinegar, salt,garlic, and spices.
  • Bring to a boil, stirring constantly.
  • Boil gently for about 1 hour, stirring occasionally.
  • Fill boiling water canner with water.
  • Place 8 clean 1/2 pint mason jars in canner over high heat.
  • Place lids and seals in boiling water, boil 5 min to soften seal.
  • Ladle sauce into hot jars, to within 1/4" of top rim.
  • Remove air bubbles with spatula, and re-fill to 1/4" wipe jar to remove any stickiness.
  • Place seal on jar, and apply screw band just until finger tight.
  • Place jars in canner.
  • Cover canner, return water to the boil, process 15 minute Remove jars, allow to cool for 24 hrs, and check seals.
  • Store in a cool dark place.

Nutrition Facts : Calories 125.5, Fat 0.7, SaturatedFat 0.1, Sodium 1116, Carbohydrate 28, Fiber 4.2, Sugar 21.4, Protein 2.9

BBQ SAUCE WITH A KICK



Bbq Sauce With a Kick image

This is a variation of "All-American Barbecue Sauce" found at http://fp.enter.net/--rburk/sauce-rub-marinade/barbecuesauce/all-amer.txt it leaves a little kick in your mouth and you begging for more.

Provided by mikahgiacchetti

Categories     Sauces

Time 10m

Yield 6 serving(s)

Number Of Ingredients 10

2 tablespoons unsalted butter
1/2 medium onion (finely chopped)
1 cup hunt'z ketchup (hot)
3/4 cup brown sugar
11 tablespoons Worcestershire sauce
4 tablespoons cider vinegar
2 tablespoons mustard
salt
pepper
garlic

Steps:

  • In medium-sized saucepan, heat butter over medium-low heat. Add onion and saute for 5 minutes, but do not allow them to brown.
  • Stir in ketchup, sugar, Worcestershire sauce, mustard, vinegar. Bring to a boil; reduce heat and simmer, stirring occasionally, for 5 minutes.
  • Divide into jars, cool and freeze or refrigerate for 2 to 3 weeks.

Nutrition Facts : Calories 206.5, Fat 4.2, SaturatedFat 2.5, Cholesterol 10.2, Sodium 819, Carbohydrate 44.3, Fiber 0.4, Sugar 39.3, Protein 1

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