OREGANO BREADSTICKS
This recipe is super easy and really tasty. I love to make these to eat alongside salads, soups and pasta. The hardest part of this recipe is trying to limit yourself to eating just one breadstick !
Provided by TheSingingBaker
Categories Bread
Time 15m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 375 deg F. Brush refrigerated breadstick dough with olive oil. Sprinkle with oregano. Separate dough into individual breadsticks. Place dough sticks on baking sheet coated with cooking spray. Bake for 13 minutes or until lightly browned.
Nutrition Facts : Calories 10 calories, Fat 1.046427499959 g, Carbohydrate 0.20762749974228 g, Cholesterol 0 mg, Fiber 0.106999997921451 g, Protein 0.028084999956 g, SaturatedFat 0.14925499998936 g, ServingSize 1 1 Serving (79g), Sodium 0.18712499994 mg, Sugar 0.100627501820829 g, TransFat 0.03040374999324 g
ALMOST-FAMOUS BREADSTICKS
Provided by Food Network Kitchen
Categories side-dish
Time 1h30m
Yield 16 breadsticks
Number Of Ingredients 9
Steps:
- Make the dough: Place 1/4 cup warm water in the bowl of a mixer; sprinkle in the yeast and set aside until foamy, about 5 minutes. Add the flour, butter, sugar, fine salt and 1 1/4 cups plus 2 tablespoons warm water; mix with the paddle attachment until a slightly sticky dough forms, 5 minutes.
- Knead the dough by hand on a floured surface until very smooth and soft, 3 minutes. Roll into a 2-foot-long log; cut into 16 1 1/2-inch-long pieces. Knead each piece slightly and shape into a 7-inch-long breadstick; arrange 2 inches apart on a parchment-lined baking sheet. Cover with a cloth; let rise in a warm spot until almost doubled, about 45 minutes.
- Preheat the oven to 400 degrees. Make the topping: Brush the breadsticks with 1 1/2 tablespoons of the butter and sprinkle with 1/4 teaspoon kosher salt. Bake until lightly golden, about 15 minutes. Meanwhile, combine the remaining 1/4 teaspoon salt with the garlic powder and oregano. Brush the warm breadsticks with the remaining 1 1/2 tablespoons melted butter and sprinkle with the flavored salt.
SHEET PAN GARLIC BREADSTICKS RECIPE
A huge pan of easy homemade breadsticks ready in less than 45 minutes! Top with your favorite herbs and seasonings to make these a family favorite.
Provided by Camille Beckstrand
Categories Side Dish
Time 40m
Number Of Ingredients 10
Steps:
- In the bottom of your mixer (I used a KitchenAid mixer), mix together water, sugar, and yeast using your dough hook attachment. Let it rest for 5 minutes.
- Add in the salt and flour and mix until it's all incorporated. Mix on high speed for 5 minutes, then let dough sit and rest for 5 more minutes.
- Melt the butter and pour half into the bottom of a large baking sheet (I used a cookie sheet that was 17"x 10"x 1"). Spread the butter around the entire pan using a spatula.
- Place the bread dough in the center of the pan and let it sit for a few minutes.
- Spread the dough out (I just used my hands) to the edges of the pan. Pour the rest of the melted butter on top of the breadsticks and spread evenly using a spatula.
- Sprinkle your favorite seasonings on top. For this, anything goes - I use a combination of my favorite seasonings that I have in my pantry (garlic powder, oregano, thyme).
- Sprinkle your seasonings all over the butter, then top with some fresh shredded Parmesan.
- Using a pizza cutter, cut your dough into small breadsticks (doing this before they cook makes it so easy to cut up after they cook). I did rows of 3 x 12 and got 36 breadsticks. You can make these as long or short as you want.
- Stick these breadsticks in a preheated oven at 170 degrees and cook for about 8 minutes (they should rise about an inch during this time). Turn up your oven to 350 degrees (while your breadsticks are still in there - they will continue to bake while the oven preheats) and bake breadsticks for 12-15 more minutes or until they start to turn golden.
- Remove from oven and let cool for a few minutes, then follow the indentations using a pizza cutter to cut the breadsticks.
Nutrition Facts : Calories 148 kcal, Carbohydrate 23 g, Protein 5 g, Fat 4 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 10 mg, Sodium 151 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
BREADSTICKS
These taste soooo close to Olive Garden® breadsticks! So delicious! Goes well with pizza, pasta, and soup!
Provided by Kandilynn
Categories Bread Yeast Bread Recipes
Time 1h35m
Yield 18
Number Of Ingredients 10
Steps:
- Dissolve 1 1/2 teaspoons sugar and yeast in 1/2 cup warm water in a bowl. Let stand until yeast softens and begins to form a creamy foam, about 5 minutes.
- Beat flour, oil, egg, salt, remaining sugar, and remaining warm water into yeast mixture until smooth, adding more flour if needed to form a soft dough. Turn dough onto a floured work surface; knead until smooth and elastic, 6 to 8 minutes.
- Place dough in a greased bowl, turning once to cover completely with oil. Cover bowl with a damp towel and place in a warm area until dough is doubled in size, about 40 minutes.
- Grease a baking sheet.
- Punch dough down and turn onto a floured work surface. Divide dough into 18 pieces and shape each into a 6-inch rope. Arrange dough pieces on the prepared baking sheet about 2 inches apart; cover with a towel or plastic wrap and let rise until doubled in size, about 25 minutes.
- Preheat oven to 400 degrees F (200 degrees C). Remove cover from dough.
- Bake in the preheated oven until golden brown, 10 to 12 minutes.
- Whisk butter and garlic salt together in a bowl; brush over each breadstick. Sprinkle Parmesan cheese over each.
Nutrition Facts : Calories 142.9 calories, Carbohydrate 14.9 g, Cholesterol 24.9 mg, Fat 8.2 g, Fiber 0.5 g, Protein 2.6 g, SaturatedFat 3.9 g, Sodium 173 mg, Sugar 2.9 g
GOURMET FLAT BREAD BREADSTICKS
You can use any of your favorite herbs in this. Basil, Rosemary, Oregano, Cilantro, etc. I used Cilantro and Dried Jalepeno, to give it a little kick, but I imagine Basil and Oregeno would go well with any pasta dishes. For best results, cook on a grill, although an oven broiler does a wonderful job as well.
Provided by David04
Categories Breads
Time 11m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Roll out pizza dough onto a floured surface.
- Add red onions and herbs and knead into the dough until it is evenly distributed.
- Rub a touch of oil onto the dough ball and place in a bowl for a half hour.
- Preheat broiler.
- Roll dough out on floured surface into a large square.
- Brush the top of the dough with olive oil and place on a cookie sheet or pizza pan brushed coated with oil.
- Place in broiler and bake for 3-5 minutes per side, flipping only once during cooking. Monitor closely, it only takes a moment to burn.
- Once both sides are a nice golden color, remove from oven and brush with garlic butter.
- Use a pizza cutter to slice into individual breadsticks and enjoy.
Nutrition Facts : Calories 24.7, Fat 2.3, SaturatedFat 0.3, Sodium 0.4, Carbohydrate 1.1, Fiber 0.3, Sugar 0.4, Protein 0.1
SOFT GARLIC PARMESAN BREADSTICKS
These are better than the ones served at pizza parlors! I usually have to make two batches, because they go so fast! I use my food processor to do the mixing.
Provided by Andi
Categories Bread Yeast Bread Recipes
Time 2h20m
Yield 10
Number Of Ingredients 13
Steps:
- Fit your food processor with a steel blade. Place the bread flour, yeast, sugar, salt, Italian seasoning, garlic, 1/4 cup grated Parmesan and softened butter in the processor; pulse to blend. Stir together hot water, milk and egg. Start the processor and slowly pour in the milk mixture into the feed tube until a ball forms around the blade. Run for 30 seconds to knead. Remove dough from processor and knead briefly by hand. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
- Deflate the dough, and turn it out onto a lightly floured surface. Roll the dough into a 10x12 inch rectangle. Use a knife or pizza cutter to slice the dough lengthwise into ten strips, and then cut these strips in half. Brush tops of strips with 2 tablespoons melted butter, and sprinkle with 1/4 cup Parmesan cheese. Cover, and let rise until nearly double, about 30 minutes. Meanwhile, preheat oven to 375 degrees F (190 degrees C).
- Bake in preheated oven for 18 to 23 minutes, or until golden brown. Turn broiler on, and brush breadsticks with remaining melted butter and Parmesan cheese. Broil just until the cheese starts to turn light brown, about 2 to 3 minutes. Serve warm.
Nutrition Facts : Calories 100 calories, Carbohydrate 2.9 g, Cholesterol 40.1 mg, Fat 8.3 g, Fiber 0.3 g, Protein 3.9 g, SaturatedFat 5 g, Sodium 261.6 mg, Sugar 1.9 g
OREGANO BREADSTICKS
This is a nice change from plain breadsticks and pairs nicely with a Greek Salad. From Cooking Light.
Provided by heather in Ont
Categories Breads
Time 23m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Unroll 1 can refrigerated breadstick dough.
- Brush dough evenly with 1 tablespoon olive oil.
- Sprinkle with 1 teaspoon dried oregano.
- Separate dough into individual breadsticks.
- Place dough sticks on a baking sheet coated with cooking spray.
- Bake at 375 degrees for 13 minutes or until lightly browned.
Nutrition Facts : Calories 30.6, Fat 3.4, SaturatedFat 0.5, Sodium 0.1, Carbohydrate 0.2, Fiber 0.1
More about "oregano breadsticks recipes"
OREGANO & ASIAGO BREADSTICKS RECIPE | EATINGWELL
From eatingwell.com
Category Healthy Italian Bread RecipesCalories 77 per servingTotal Time 45 mins
- Arrange racks in upper and lower thirds of oven; preheat to 400 degrees F. Line 2 baking sheets with parchment paper or coat with cooking spray.
- Divide dough into 16 equal pieces and roll each into a 12- to 14-inch-long breadstick on a lightly floured surface. Place the breadsticks at least 1/2 inch apart on the baking sheets. Brush with oil and sprinkle with Asiago and oregano, pressing if necessary to help it stick.
- Bake the breadsticks on the upper and lower racks, switching the pans halfway through, until lightly brown, 15 to 20 minutes. Transfer to wire racks to cool.
EASY GARLIC BUTTER BREADSTICKS - DAMN DELICIOUS
From damndelicious.net
5/5 (1)Estimated Reading Time 1 minServings 12
PARMESAN OREGANO AND GARLIC BREADSTICKS - MY …
From myfavouritepastime.com
Estimated Reading Time 2 mins
OLIVE GARDEN BREADSTICKS RECIPE + VIDEO - COPYKAT RECIPES
From copykat.com
CAULIFLOWER BREADSTICKS RECIPE - IFOODREAL.COM
From ifoodreal.com
CHEESE BREADSTICKS - COUNTRYSIDE CRAVINGS
From countrysidecravings.com
BREADSTICKS (AKA BREADTWISTS) | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
HOMEMADE BREADSTICKS (BETTER THAN OLIVE GARDEN) VIDEO
From valentinascorner.com
TOP 10 BREADSTICK RECIPES | TASTE OF HOME
From tasteofhome.com
COPYCAT PIZZA HUT BREADSTICKS - SIMPLY HOME COOKED
From simplyhomecooked.com
EASY BREADSTICKS RECIPE - TOGETHER AS FAMILY
From togetherasfamily.com
CRISPY BREADSTICKS (GRISSINI) - PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
BREAD MACHINE BREADSTICKS - CULINARY SHADES
From culinaryshades.com
10 BEST BREADSTICK APPETIZERS RECIPES | YUMMLY
From yummly.com
DOMINOS GARLIC BREADSTICKS RECIPE – 2 BLISS OF BAKING
From 2blissofbaking.com
HOMEMADE ITALIAN BREADSTICKS - WHAT'S COOKIN' ITALIAN STYLE CUISINE
From whatscookinitalianstylecuisine.com
HOMEMADE CHEESY GARLIC BREADSTICKS RECIPE - ONE LITTLE PROJECT
From onelittleproject.com
DOMINOS STYLE NO-GARLIC CHEESE BREADSTICKS RECIPE
From lemoninginger.com
TARALLI (ROUND BREADSTICKS) - ITALIAN RECIPES BY GIALLOZAFFERANO
From giallozafferano.com
GARLIC HERB BREADSTICKS RECIPE - KNEAD SOME SWEETS
From kneadsomesweets.com
OLIVE GARDEN BREAD STICKS RECIPE - SECRET COPYCAT RESTAURANT …
From secretcopycatrestaurantrecipes.com
SOFT GARLIC PARMESAN HOMEMADE BREADSTICKS - HOUSE OF NASH EATS
From houseofnasheats.com
COPYCAT OLIVE GARDEN BREADSTICKS RECIPE | CDKITCHEN.COM
From cdkitchen.com
DOMINOS STYLE GARLIC BREADSTICKS - TWO WAYS - MY FOOD STORY
From myfoodstory.com
BREADSTICKS RECIPE (OLIVE GARDEN COPYCAT) - COOKING CLASSY
From cookingclassy.com
COPYCAT OLIVE GARDEN BREADSTICKS | GOOD LUCK EATING JUST ONE!
From spicedblog.com
HOMEMADE BREADSTICKS RECIPE - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
31 BEST PIZZA BREADSTICKS RECIPES - BELLA BACINOS
From bacinos.com
OLIVE GARDEN BREADSTICKS (COPYCAT RECIPE) - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
COPYCAT OLIVE GARDEN BREADSTICKS RECIPE THAT CAN EASILY BE MADE …
From spoonuniversity.com
GARLIC BREADSTICKS RECIPE - RESTLESS CHIPOTLE
From restlesschipotle.com
MOM'S HOMEMADE BREADSTICKS - EASY AMISH RECIPE
From amish365.com
GRISSINI BREADSTICKS: CRUNCHY ITALIAN BREADSTICKS RECIPE
From allourway.com
HERBED BREADSTICKS - DAIRY FREE RECIPES
From fooddiez.com
COPYCAT OLIVE GARDEN BREADSTICKS MADE AT HOME - THE RECIPE CRITIC
From therecipecritic.com
PULL-APART BREADSTICKS RECIPE | BON APPéTIT
From bonappetit.com
SOFT ITALIAN BREADSTICKS - BAKING A MOMENT
From bakingamoment.com
DELICIOUS PIZZA HUT BREADSTICKS COPYCAT RECIPE - THEFOODXP
From thefoodxp.com
PIZZA DOUGH GARLIC BREADSTICKS - COOKING WITH CARBS
From cookingwithcarbs.com
HOMEMADE BREADSTICKS - SUGAR SPUN RUN
From sugarspunrun.com
THE BEST LOW-CARB KETO BREADSTICKS RECIPE | HIP2KETO
From hip2keto.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #5-ingredients-or-less #appetizers #breads #easy
You'll also love