Southern Style Honey Butter Recipes
HONEY BUTTER
I was desperate to find this, and couldn't find anything on it, so I started playing. This is what I came up with, and the family absolutely loves it.
Provided by SDELATORE
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 10m
Yield 8
Number Of Ingredients 2
Steps:
- In a small bowl mix butter and honey until smooth.
- Store, covered, in the refrigerator.
Nutrition Facts : Calories 184.8 calories, Carbohydrate 8.7 g, Cholesterol 45.8 mg, Fat 17.3 g, Protein 0.2 g, SaturatedFat 10.9 g, Sodium 123 mg, Sugar 8.7 g
HONEY BUTTER
Steps:
- Cut the butter into chunks using the dough scraper.
- Place butter into the mixer?s work bowl and beat at low speed, using the whisk attachment to loosen the butter. Increase the speed to medium and add the honey, cinnamon, and vanilla extract and beat until well combined, about 5 to 7 minutes. Remove butter from bowl and spoon onto parchment paper or plastic wrap. Roll into a log and refrigerate for 2 hours.
HONEY BUTTER
This honey butter recipe adds a sweet touch to Cornbread Turkeys.
Provided by Martha Stewart
Categories Food & Cooking Holidays & Events Thanksgiving Recipes
Yield Makes 1/2 cup
Number Of Ingredients 2
Steps:
- In a small bowl, mix together butter and honey until well blended. Keep refrigerated until ready to serve.
SOUTHERN STYLE HONEY BUTTER
This butter is HEAVENLY on biscuits! Great for hearty breakfasts and my favorite, breakfast for dinner! Shape with a melon baller or pack into a covered dish.
Provided by Great Sommelier
Categories Compound Butters
Time 5m
Yield 16
Number Of Ingredients 3
Steps:
- Place the butter, milk, and honey into a food processor or blender. Process until the mixture is smooth and has turned a light cream color. Refrigerate until ready to serve.
Nutrition Facts : Calories 78.4 calories, Carbohydrate 6.7 g, Cholesterol 16.1 mg, Fat 6 g, Protein 0.3 g, SaturatedFat 3.8 g, Sodium 44.1 mg, Sugar 6.7 g
SOUTHERN STYLE HONEY BUTTER
This butter is HEAVENLY on biscuits! Great for hearty breakfasts and my favorite, breakfast for dinner! Shape with a melon baller or pack into a covered dish.
Provided by Great Sommelier
Categories Compound Butters
Time 5m
Yield 16
Number Of Ingredients 3
Steps:
- Place the butter, milk, and honey into a food processor or blender. Process until the mixture is smooth and has turned a light cream color. Refrigerate until ready to serve.
Nutrition Facts : Calories 78.4 calories, Carbohydrate 6.7 g, Cholesterol 16.1 mg, Fat 6 g, Protein 0.3 g, SaturatedFat 3.8 g, Sodium 44.1 mg, Sugar 6.7 g
FLUFFY CATHEAD BISCUITS WITH HONEY BUTTER
Cat head (or cathead) biscuits are a Southern staple whose name refers to their large size (about as big as a cat's head). The dough for this hand-rolled biscuit recipe is made by incorporating flour into the wet ingredients, instead of the reverse. The result is a fluffy (rather than flaky) biscuit, ready to be split and spread with flavorful honey butter.
Provided by Joe Sevier
Categories Biscuit Bake Breakfast New Year's Day Peanut Free Tree Nut Free Soy Free
Yield Makes 12 biscuits
Number Of Ingredients 12
Steps:
- For the biscuits:
- Arrange rack in middle of oven; preheat to 400°F. Whisk buttermilk powder, baking powder, salt, and sugar in a large bowl until evenly distributed and no lumps remain. Add 2 cups water and whisk to combine. Add lard and butter.
- Add 2 cups flour and mix with a fork until mixture resembles porridge. Using fork, press fats against side of bowl to cut into smaller, irregular, flattened pieces.
- Fold in remaining 1 1/2-2 cups flour by the half cup with fork until a wet dough forms. Turn out dough onto a well-floured surface. Dust top of dough with more flour. Gently fold dough into itself until it feels like a pillow and is no longer sticky. Using a floured bench scraper or butter knife, divide dough into 12 equal pieces.
- Working with 1 piece at a time, dip cut sides in flour and gently roll into a ball with your hands. Nestle each ball side by side in a large cast-iron skillet or on a rimmed baking sheet. Bake biscuits until lightly browned, 25-30 minutes. Brush with melted butter, if desired. Serve with honey butter.
- For the honey butter:
- Combine honey, butter, and salt in a medium bowl. Mash with fork until just combined but not emulsified.
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