Kicked Up Avocado Margarita Recipe For Cinco De Mayo

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KICKED-UP AVOCADO MARGARITA RECIPE FOR CINCO DE MAYO



Kicked-Up Avocado Margarita Recipe for Cinco de Mayo image

This creamy, but light tasting margarita makes a fantastic addition to a Cinco de Mayo (or any) party. Rim the glass with a kick-up chili sea salt.

Provided by Dara Michalski | Cookin' Canuck

Categories     Beverages

Time 10m

Number Of Ingredients 11

1 1/2 tablespoons sea salt
1/4 - 1/2 teaspoon ancho (or regular chili powder)
2 lime wedges
1 California avocado (cut into pieces)
1 1/2 cups crushed ice
3 ounces lime juice
2 teaspoons agave nectar
4 ounces tequila
2 ounces triple sec
3 spring cilantro
2 lime wedges (for garnish)

Steps:

  • On a plate, mix together the salt and chili pepper.
  • Run a lime wedge around the rim of each margarita glass and turn each glass upside down into salt mixture. Turn the glass until the rim is completely coated.
  • In a blender, combine the avocado, crushed ice, agave nectar, tequila, triple sec and cilantro springs. Blend until smooth.
  • Pour the margarita into the two prepared glasses. Garnish the rims of the glasses with lime wedges. Serve.

Nutrition Facts : ServingSize 1 Margarita, Calories 433 kcal, Carbohydrate 33 g, Protein 3 g, Fat 15 g, SaturatedFat 2 g, Cholesterol 1 mg, Sodium 5255 mg, Fiber 8 g, Sugar 18 g

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  • Add salt to a plate. Rub the rim of a glass with lime wedge and dip glass into salt. (this forms a salt rim around glass and is optional)
  • Add all ingredients...avocado, tequila, triple sec, lime juice, cilantro, jalapeño, agave nectar, ice, to a blender. Blend all together and add salt to taste. Blend again.
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