Kickin Pork Ribs Recipes

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RIBS WITH A KICK



Ribs with a Kick image

The meat just falls off the bones of these slowly grilled spareribs. My mom created the delicious sauce, tweaking it until it suited my dad's taste to a T. I have to agree with him that these ribs are the best I've ever had.-Desiree Whittaker, Rathdrum, Idaho

Provided by Taste of Home

Categories     Dinner

Time 2h35m

Yield 5-6 servings.

Number Of Ingredients 18

2 medium onions, chopped
2 tablespoons butter
2 garlic cloves, minced
1 cup packed brown sugar
1 cup water
1 cup spicy ketchup
3 tablespoons white vinegar
3 tablespoons Worcestershire sauce
1 tablespoon Liquid Smoke, optional
2 teaspoons ground mustard
2 teaspoons chili powder
1 teaspoon paprika
1/2 teaspoon cayenne pepper
1 teaspoon salt
1/2 teaspoon onion salt
1/2 teaspoon garlic salt
1/2 teaspoon pepper
5 to 6 pounds pork baby back ribs

Steps:

  • In a large saucepan, saute onions in butter until tender. Add garlic, cook 1 minute longer. Stir in the brown sugar, water, ketchup, vinegar, Worcestershire sauce, Liquid Smoke if desired, mustard, chili powder, paprika and cayenne. Bring to a boil. Reduce heat; simmer for 10-12 minutes or until thickened, stirring occasionally. Remove from the heat. , In a small bowl, combine the salt, onion salt, garlic salt and pepper; sprinkle over ribs. , Grill ribs, covered, over indirect medium heat for 1-3/4 hours or until tender. , Set aside 1 cup barbecue sauce for serving. Brush some of the remaining sauce over ribs; cook 20 minutes longer, turning ribs occasionally and basting with sauce. Serve with reserved sauce.

Nutrition Facts : Calories 889 calories, Fat 55g fat (21g saturated fat), Cholesterol 214mg cholesterol, Sodium 1524mg sodium, Carbohydrate 54g carbohydrate (49g sugars, Fiber 2g fiber), Protein 43g protein.

FINGER-LICKIN' COUNTRY STYLE BONELESS BEEF (OR PORK) RIBS



Finger-Lickin' Country Style Boneless Beef (Or Pork) Ribs image

These are some great tasting, finger-lickin' ribs! Boil 'em and then grill 'em (or you may finish them in the oven, if you prefer), then serve 'em with extra Q sauce for dipping. Simple and easy recipe, with NO heating up of the kitchen from a hot oven, which is an added bonus especially in the hot summertime. Recipe is from my Southern born and raised sis-in-law, Patricia Ellen. Thought I'd share with y'all, I hope you enjoy. Serve with some corn bread or buttered rolls, beans and slaw.

Provided by BecR2400

Categories     Pork

Time 2h5m

Yield 6 serving(s)

Number Of Ingredients 2

2 1/2-3 lbs boneless beef ribs (or pork)
16 ounces barbecue sauce (I use a bottle of Hunt's Original or Hickory Brown Sugar)

Steps:

  • Place the ribs in an 8-quart stockpot. Add enough water to cover ribs. Mix in about 1 cup barbecue sauce to the water.
  • Cover, and bring to a boil.
  • Reduce heat. Simmer covered for 2 hours, until ribs are tender.
  • Preheat grill to medium.
  • Remove ribs from water and place in a large bowl. Drench the ribs in additional barbecue sauce.
  • Transfer ribs to preheated grill. Close grill lid. Grill for 10 to 20 minutes, basting generously with barbecue sauce & turning often (every 2 minutes). (Note: be careful not to overcook the ribs, as they will dry out).
  • Note: if you prefer, you may finish the ribs in a 350F oven, instead of the grill.
  • Serve with additional sauce, if desired. Good with corn bread or buttered rolls, beans and slaw.

Nutrition Facts : Calories 125, Fat 0.2, Sodium 705.8, Carbohydrate 30.2, Fiber 0.5, Sugar 21.7

KICK'N KOREAN OVEN BBQ RIBS



Kick'n Korean Oven BBQ Ribs image

These Korean-style ribs are a family favorite in the wintertime since we rarely grill. You'll have the whole house saying "mmmm."

Provided by Kellie Thomas

Categories     Meat and Poultry Recipes     Pork     Pork Rib Recipes     Spare Ribs

Time 2h35m

Yield 12

Number Of Ingredients 9

¼ cup brown sugar
2 tablespoons Korean barbecue seasoning (such as Weber®), or to taste
2 tablespoons smoked paprika
2 tablespoons sea salt
2 tablespoons ground black pepper
2 tablespoons garlic powder
1 (4 pound) rack pork spareribs
¼ cup mustard
¼ cup barbecue sauce, or to taste

Steps:

  • Preheat the oven to 250 degrees F (120 degrees C). Line a baking sheet with aluminum foil.
  • Mix brown sugar, barbecue seasoning, paprika, sea salt, pepper, and garlic powder together in a bowl.
  • Coat both sides of ribs liberally with mustard and then with seasoning mixture. Place ribs onto the prepared baking sheet and cover with additional foil.
  • Bake in the preheated oven until meat pulls away easily from the bone, about 2 hours. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Remove from the oven, discard foil, and cover ribs in barbecue sauce. Bake, uncovered, until barbecue sauce begins to caramelize, about 15 minutes. Let rest for 10 minutes before serving.

Nutrition Facts : Calories 304.4 calories, Carbohydrate 9.5 g, Cholesterol 80.1 mg, Fat 20.5 g, Fiber 0.9 g, Protein 20 g, SaturatedFat 7.4 g, Sodium 1520.2 mg, Sugar 6.2 g

EJ'S SIMPLE OVEN-BBQ RIBS



EJ'S Simple Oven-BBQ Ribs image

Provided by Emeril Lagasse

Categories     main-dish

Time 3h25m

Yield 2 to 4 servings

Number Of Ingredients 6

2 racks baby back ribs
6 tablespoons Emeril's Rib Rub spice blend
1 1/2 teaspoons salt
1 teaspoon freshly ground black pepper
1 teaspoon celery salt
Emeril's Sweet Original Bam BQ Barbecue Sauce, or your favorite barbecue sauce

Steps:

  • Preheat the oven to 300 degrees F. Line a large baking sheet with a piece of aluminum foil that is large enough to cover the pan twice (you will be folding this over the ribs and sealing it).
  • Arrange the ribs, meat side up, in one layer on the prepared baking sheet. In a small bowl, combine the Rib Rub, salt, pepper, and celery salt, and stir to combine. Divide the seasoning evenly between the 2 slabs of ribs, coating them well on both sides. Fold the extra length of foil over the ribs, and seal it tightly on all sides. Place the baking sheet in the oven and bake, undisturbed, for 2 1/2 to 3 hours, or until the ribs are very tender.
  • Preheat a grill to medium-high (or leave the oven on).
  • Remove the baking sheet from the oven and peel back the foil so that the ribs are exposed. Using a basting brush or the back of a spoon, coat the meaty side of the rubs lightly with barbecue sauce. Place the slabs of ribs, meaty side up, on the grill and cook until the barbecue sauce is thickened and lightly browned, 5 to 10 minutes. (Alternatively, return the baking sheet to the oven and continue to bake the ribs, without the foil covering, until the barbecue sauce is thickened and lightly browned, 20 to 30 minutes.)
  • Plating / Assembly: Remove the ribs from the grill (or oven), and let them cool briefly. Then cut between the ribs and serve, with additional barbecue sauce on the side if desired.

KICKIN' SWEET & STICKY RIBS



Kickin' Sweet & Sticky Ribs image

Provided by My Food and Family

Categories     Home

Number Of Ingredients 9

2 teaspoons red pepper
2 teaspoons onion powder
1 teaspoons salt
0.5 teaspoons garlic powder
0.5 teaspoons ground cumin
4 pounds pork
0.25 cups water
0.25 cups lemon juice
0.5 cups barbecue rib sauce

Steps:

  • Preheat oven to 350°F. Mix seasonings in small bowl; rub evenly onto both sides of ribs. Place in foil-lined 13x9-inch baking pan. Add water and lemon juice; cover.
  • Bake 1 hour. Preheat grill to medium heat.
  • Remove ribs from pan; place ribs on grill grate. Grill 7 min., turning and brushing occasionally with the barbecue sauce.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

RIB KICKIN' RUM RIBS



Rib Kickin' Rum Ribs image

Make and share this Rib Kickin' Rum Ribs recipe from Food.com.

Provided by Its all good

Categories     Pork

Time 3h30m

Yield 4 serving(s)

Number Of Ingredients 9

2 lbs pork or 2 lbs beef ribs
1/2 cup brown sugar
1/8 cup ketchup
1/8 cup Worcestershire sauce
1/8 cup rum (I use Bacardi Gold)
1/8 cup chili sauce
1 clove garlic
1/2 teaspoon mustard powder
1/2 teaspoon black pepper

Steps:

  • Mix all ingredients together in a sauce pan and warm on stove.
  • Do not simmer or boil: warm only.
  • Place ribs on grill.
  • I use a drip pan under my ribs filled with water to keep the ribs moist.
  • Cook over medium flame for 1 1/2 hours.
  • Generously baste the ribs with the marinade and sit at room temperature for 1 hour.
  • Return to grill and cook for 30 minutes.
  • Oven cooking: Place ribs in a pan and foil the top.
  • Cook at 350 degrees for 1 1/2 hour.
  • Remove from oven.
  • Generously baste the ribs with the marinade and sit at room temperature for 1 hour.
  • Return to oven (no foil) and bake for 30 minutes.

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Top Asked Questions

How to cook pork ribs in a crock pot?
Place the ribs in an 8-quart stockpot. Add enough water to cover ribs. Mix in about 1 cup barbecue sauce to the water. Cover, and bring to a boil. Reduce heat. Simmer covered for 2 hours, until ribs are tender. Preheat grill to medium. Remove ribs from water and place in a large bowl. Drench the ribs in additional barbecue sauce.
How to cook ribs on the grill with barbecue sauce?
Add enough water to cover ribs. Mix in about 1 cup barbecue sauce to the water. Cover, and bring to a boil. Reduce heat. Simmer covered for 2 hours, until ribs are tender. Preheat grill to medium.
How do you make pork spare ribs more tender?
It has several steps that can be used on pork spareribs, country-style ribs, or pretty much any other type of pork rib; simply adjust oven time up for meatier cuts. Use some soaked wood chips on the barbecue. The smokier the grill, the better the ribs will taste! A foolproof, simple recipe for the most tender, delectable ribs you've ever had.
How to cook ribs in the oven?
Tips & Tricks How to Grill Ribs Cook ribs "low and slow.". Grill them over indirect heat—or start them in the oven, and finish them with smoke on the BBQ. Slow-Cooker Barbecue Ribs "This was my first time making ribs, and they turned out fabulous!

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