Kids Can Bake Mini Morning Glory Loaves Recipes

MINI CHEDDAR LOAVES

Mini Cheddar Loaves image

It's hard to believe you need only four ingredients to bake up a batch of these beautiful miniature loaves. "Sliced warm from the oven, this golden bread is simple and delicious," notes Melody Rowland of Chattanooga, Tennessee.

Provided by Taste of Home

Time 45m

Yield 4 mini loaves (4 slices each).

Number Of Ingredients 4

Ingredients

3-1/2 cups biscuit/baking mix
2-1/2 cups shredded sharp cheddar cheese
2 large eggs
1-1/4 cups 2% milk

Steps:

In a large bowl, combine biscuit mix and cheese. Beat eggs and milk; stir into cheese mixture just until moistened. Pour into four greased and floured 5-3/4x3x2-in. loaf pans. , Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes. Remove from pans; slice and serve warm.

Nutrition Facts : Calories 254 calories, Fat 14g fat (7g saturated fat), Cholesterol 64mg cholesterol, Sodium 605mg sodium, Carbohydrate 24g carbohydrate (2g sugars, Fiber 1g fiber), Protein 9g protein.

CANDY CANE CHOCOLATE MINI LOAVES

Candy Cane Chocolate Mini Loaves image

Having a bunch of leftover candy canes after the holidays inspired me to use them up by adding them to a chocolate bread. Coffee and cocoa intensify the flavor. -Shelly Platten, Amherst, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 8 mini loaves (6 slices each).

Number Of Ingredients 18

Ingredients

1/4 cup butter, softened
1-2/3 cups packed brown sugar
4 large egg whites, room temperature
2 large eggs, room temperature
3/4 cup strong brewed coffee
1/2 cup vanilla yogurt
1/4 cup canola oil
1 tablespoon vanilla extract
1/4 teaspoon peppermint extract
3-1/2 cups all-purpose flour
3/4 cup baking cocoa
1-1/2 teaspoons baking soda
1/2 teaspoon salt
1-1/2 cups buttermilk
1 cup miniature semisweet chocolate chips
TOPPING:
2 ounces white baking chocolate, melted
3 tablespoons crushed candy canes

Steps:

Preheat oven to 350°. Coat eight 5-3/4x3x2-in. loaf pans with cooking spray. In a large bowl, beat butter and brown sugar until crumbly, about 2 minutes. Add egg whites, eggs, coffee, yogurt, oil and extracts until blended., In another bowl, whisk flour, cocoa, baking soda and salt; add to brown sugar mixture alternately with buttermilk, beating well after each addition. Fold in chocolate chips., Transfer to prepared pans. Bake until a toothpick inserted in center comes out clean, 35-40 minutes. Cool 10 minutes before removing from pans to wire racks to cool completely., Drizzle melted white baking chocolate over loaves. Sprinkle with crushed candies.

Nutrition Facts : Calories 122 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 99mg sodium, Carbohydrate 20g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.

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