Kielbasa And Pierogies Sheet Pan Dinner Recipes

KIELBASA PIEROGIES SHEET PAN DINNER

Steps:

• preheat the oven to 400˚
• lightly grease two baking sheets
• cut the kielbasa into 3-4 inch lengths and divide between the two pans
• in a large bowl toss the the peppers, zucchini and mushrooms with about half of the remaining oil and the salt and pepper, divided between the baking sheets
• put the peiroigies in the same bowl
• mix the remaining ingredients together and toss with the pierogies, divided them between the baking sheets as well getting as many of them touching the pan, you want them to get crispy and crunchy
• bake for 15 minutes and then turn the pierogies and vegetables over and bake for another 15 minutes or until the vegetables are cooked and the pierogies are puffed and crisped

KIELBASA AND PIEROGIES SHEET PAN DINNER

Steps:

• Prepare Ingredients:Preheat oven to 450 degrees F.Slice sausage on the bias.Cut onion into half moons.Cut peppers into 2 inch pieces.
• Pile sausage, onion, peppers, and pierogies on a sheet pan.
• Drizzle with olive oil and season with salt and pepper.
• Bake for 20-25 minutes, stirring half way through.
• Serve with a drizzle of olive oil, sour cream, and red pepper flakes if desired.

KIELBASA AND PIEROGIES SHEET PAN MEAL

Steps:

• Preheat oven to 400°F.
• Cut the kielbasa into 4-6 inch lengths and arrange around the outside of the sheet pan. Toss the onions and bell peppers with the olive oil, 1/2 teaspoon of kosher salt, and black pepper in a large mixing bowl then use your hands or tongs to move it to the pan, depositing it between the lengths of kielbasa.
• In the same large mixing bowl you used for the peppers and onions, toss the pierogies with the remaining ingredients to coat, then arrange those in the center of the sheet pan. The goal is to get as many pierogies touching the surface of the pan as possible. Try not to have multiple layers of pierogies. Place the pan in the oven. After 15 minutes, try to remember to flip the pierogies over, having any that weren't touching the pan do so now. If you forget, it's not a disaster, but they'll be better if you remember.
• Bake an additional 15 minutes, for a total of 30 minutes or until the pierogies are puffy and beginning to show signs of golden brown around the edges, the sausages are plump, and the onions are crisp tender. Serve immediately with a nice salad.

PIEROGY AND KIELBASA SHEET PAN DINNER

Steps:

• Preheat the oven to 400°F. Line a large sheet pan with parchment paper or aluminum foil and spray with nonstick spray. Arrange sausage slices around the edge of the sheet pan. Combine onions broccoli, olive oil, salt and pepper in a bowl and toss. Arrange in a single layer on the sheet tray. Toss pierogies in remaining olive oil, and add to sheet tray, maintaining a single layer as much as possible. If you need to move some ingredients around, you can drape a few onion slices over broccoli or the pierogies, but it's most important for the pierogies to touch the sheet pan in one flat layer.Bake for 20 minutes. Remove sheet tray from oven and flip the ingredients so they cook evenly. Return to the oven and cook for an additional 10 to 15 minutes.While the pierogies are cooking, combine sour cream, lemon zest, and a pinch of salt. Taste for lemon flavor, and if it's lacking, add a small squeeze of lemon. Remove sheet tray from oven, and serve, with sour cream as a drizzle or dip on the side.