Kielbasa Fried Rice Recipes

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KIEłBASA AND RICE SKILLET



Kiełbasa and Rice Skillet image

This Kiełbasa Fried Rice is a one-pan wonder. Full of smoky sausage, fluffy eggs, and toasty rice - plus all the lonely veggies that are already sitting in your refrigerator. If you have 15-20 minutes, you're up for a treat!

Provided by Kasia

Categories     Polish Main Courses

Time 20m

Number Of Ingredients 11

1 medium (4.5 oz, 130 g) onion
1 (7 oz, 200 g) red bell pepper
1 (7 oz, 200 g) yellow bell pepper
5 mushrooms finely sliced
9 oz (250 g) kiełbasa sausage
1 tbsp sesame oil
0.5 cup frozen peas and carrots
2 eggs, lightly beaten
1.5 cups (375 g) cooked rice
2 tbsp soy sauce
2 tbsp chopped green onions (optional)

Steps:

  • Peel a medium onion (white, yellow, red - up to you) and chop it finely. Set aside.
  • Deseed 2 bell peppers and slice them up. Do the same with mushrooms. Set aside.
  • Slice the sausage into rounds, roughly 0.5 inch (around 1 cm) thick.
  • Preheat a large frying pan (or wok if you have one) to medium heat. Cover the bottom of the pan with a solid tablespoon of sesame oil. Move the skillet around to distribute the oil more evenly.
  • Drop in chopped onion and peas and carrots and fry stirring occasionally.
  • As the onion turns translucent, add in kiełbasa rounds and chopped mushrooms. Add in chopped bell peppers. Stir and fry for 2-3 minutes.
  • Slide the veggies & sausage to the side, pour in the beaten eggs onto the other side. Scramble them using a spatula. Once almost cooked, mix the eggs with the rest of the skillet's contents using a spatula.
  • Add in the pre-cooked rice. Pour two tablespoons of soy sauce over it. Stir and fry the mixture until heated through and combined.
  • Garnish with chopped green onions (optional).

Nutrition Facts : Calories 650 calories, Carbohydrate 25 grams carbohydrates, Cholesterol 186 milligrams cholesterol, Fat 49 grams fat, Fiber 2 grams fiber, Protein 25 grams protein, SaturatedFat 16 grams saturated fat, ServingSize 1, Sodium 1756 grams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 27 grams unsaturated fat

KIELBASA FRIED RICE



Kielbasa Fried Rice image

Replace your typical chicken or beef in fried rice with Polska Kielbasa for a delicious flavor packed meal in a skillet!

Provided by Michaela Kenkel

Categories     Skillet Meal/Easy Weeknight Meal

Time 25m

Number Of Ingredients 10

4 cups cooked rice (this recipe works best with day old sticky rice)
12 ounce package Hillshire Farms Polska Kielbasa, sliced
4 Tablespoons Sesame Oil
1 small onion, diced
1 clove garlic, minced
1 cup carrots, diced
1 cup frozen peas
2 eggs
1/4 cup Reduced Sodium Soy Sauce
Tops of 3 green onions, sliced

Steps:

  • In a large skillet heat Sesame oil, add garlic, sliced sausage, onion and carrots. Sauté for about 5 minutes.
  • Add in peas. Stir, continue to cook until sausage is browned and the veggies are the desired tenderness. About 5 minutes.
  • Push the mixture to one side of your skillet and in the other, add a little sesame oil, scramble your eggs. Mix it all together.
  • Add rice and soy sauce and continue cooking for another 5 minutes.
  • Top with green onions and serve hot from the skillet.

Nutrition Facts : Calories 475 calories, Carbohydrate 41 grams carbohydrates, Cholesterol 103 milligrams cholesterol, Fat 28 grams fat, Fiber 3 grams fiber, Protein 15 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 1045 milligrams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 19 grams unsaturated fat

KIELBASA FRIED RICE



Kielbasa Fried Rice image

If you are looking for a hearty fried rice dish, try this recipe that uses kielbasa sausage in it instead of the more common ham or chicken versions.

Provided by winniethepooh

Time 29m

Yield 6

Number Of Ingredients 9

2 tablespoons olive oil
1 large onion, diced
3 large carrot, shredded
1/4 head cabbage, shredded
4 cloves garlic, chopped
16 ounces kielbasa sausage, cut into 1/2 inch dice
3 cups cooked white rice
soy sauce, to taste
3 eggs

Steps:

  • Heat oil in a large skillet over medium-high heat. Stir in onions; cook until soft and translucent. Stir in carrots, cabbage, and garlic; cook until garlic begins to brown. Stir in kielbasa; cook until heated through, about 3 minutes. Crumble rice with hands to break up clumps. Then stir rice into skillet. Heat through, then stir in soy sauce. Beat 1 egg, and mix thoroughly into rice. One at a time, beat and stir the remaining 2 eggs into the rice. Cover, reduce the heat to medium low, and cook 10 minutes, stirring often.

KIELBASA FRIED RICE



Kielbasa Fried Rice image

Categories     Rice

Number Of Ingredients 11

1 cup Rice
14-16 ounces Kielbasa
1 bunch Scallions
4 cloves Garlic
3 tablespoons Neutral Oil
2 tablespoons Sesame seeds
1 pinch Kosher salt
2 pinches White sugar
3 Eggs
1 Lime
1 splash Soy sauce

Steps:

  • Steam rice.
  • Slice kielbasa into coins 1/4" thick.
  • Thinly slice scallions on bias, so cross-section is a little bit wider than it would be if you sliced them directly across the trunk.
  • Thinly slice garlic.
  • Toast sesame seeds (if necessary).
  • Heat a couple glugs of neutral oil in a large nonstick skillet over medium-high heat.
  • Dump kielbasa in pan and let cook, undisturbed, for about 3 minutes, until the underside takes on a deep brown color.
  • Add sliced scallions and garlic to pan and stir so that most of the kielbasa flips to the other side. Sprinkle with kosher salt and continue to cook for another couple minutes, until scallions begin to soften.
  • Dump steamed rice into skillet with one more glug of neutral oil.
  • Immediately add a couple pinches of salt, a splash of soy sauce, and a couple pinches of white sugar.
  • Stir contents of pan so the scallions, garlic and kielbasa are evenly distributed.
  • Whisk 3 eggs and pinch of salt in a small bowl.
  • Push contents of the skillet to either side so that a strip of exposed pan runs down the middle. There shouldn't be any rice in this section.
  • Egg river! Pour the whisked eggs into the exposed section of the skillet. Let the eggs sit undisturbed for 1-2 minutes, then give them a quick scramble, scraping along the bottom of the skillet. Once the eggs have cooked through, give the whole skillet a stir, distributing the eggs evenly through the rice.
  • Throw big scoop of mixture into a shallow bowl. Top with toasted sesame seeds and a squeeze of lime juice.

KIELBASA SAUSAGE AND RICE



Kielbasa Sausage and Rice image

Enjoy this hearty kielbasa sausage, rice and vegetable skillet recipe made using Progresso® chicken broth - perfect for a 30-minute Creole-style dinner!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 4

Number Of Ingredients 10

1 medium onion, chopped (3/4 cup)
1 clove garlic, finely chopped
1/2 cup chopped green bell pepper
1/2 lb fully cooked kielbasa sausage, cut lengthwise into fourths, sliced
3 large tomatoes, chopped (2 1/2 cups)
1 cup Progresso™ chicken broth (from 32-oz carton)
1/2 teaspoon salt
1/2 teaspoon Cajun seasoning
1 1/2 cups uncooked instant rice
Red pepper sauce, if desired

Steps:

  • Spray 12-inch skillet with cooking spray; heat over medium-high heat. Add onion, garlic and bell pepper to skillet. Cover; cook 3 to 5 minutes, stirring once, until vegetables are crisp-tender.
  • Stir in kielbasa, tomatoes, broth, salt and Cajun seasoning. Heat to boiling; stir in rice. Heat to boiling; reduce heat to low. Cook 8 to 10 minutes or until rice is tender. Fluff with fork before serving. Serve with pepper sauce.

Nutrition Facts : Calories 390, Carbohydrate 47 g, Cholesterol 35 mg, Fat 1, Fiber 3 g, Protein 13 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1150 mg, Sugar 7 g, TransFat 0 g

FRIED KIELBASA SANDWICH



Fried Kielbasa Sandwich image

If you have the ambition, and your spouse will tolerate your frying food in the wee hours, this makes a super-tasting midnight snack. Yeah, it's probably not a great thing to eat late at night and then drop right back into bed, health-wise, but this is purely a guy thing. This sandwich also makes for an excellent brunch idea, being very hearty and will thus not leave you hungry. If you have a particular preference on mustard, go with your favorite. Enjoy!

Provided by Bone Man

Categories     Lunch/Snacks

Time 15m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 4

6 ounces kielbasa (pre-cooked, sliced)
2 tablespoons cooking oil
2 slices white bread (I like a good quality bread for this, something made with a heavy dough)
1 1/2 teaspoons spicy mustard, jalapeno-type

Steps:

  • In a small skillet, heat the oil over medium heat and lay in the kielbasa slices. Fry both sides until slightly browned, about 8-10 minutes.
  • Pat the fried meat with paper towels to eliminate excess grease and lay the slices out on the bread. Spread on the mustard and serve.

Nutrition Facts : Calories 1147.9, Fat 90.1, SaturatedFat 20.5, Cholesterol 112, Sodium 6028.4, Carbohydrate 50, Fiber 13.5, Sugar 8.1, Protein 40.9

SMOKED KIELBASA WITH RICE



Smoked Kielbasa with Rice image

With a little bit of zip and just the right amount of smokiness, this sausage-and-rice medley is an easy way to please the gang. Omit the rice and serve the sausage pieces as an appetizer with toothpicks. Nicole Jackson - El Paso, TX

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 10

2 pounds smoked kielbasa or Polish sausage, halved lengthwise and cut into 1/4-inch slices
1/4 cup finely chopped onion
3 bacon strips, finely chopped
3/4 cup honey barbecue sauce
1/4 cup packed brown sugar
1 tablespoon prepared horseradish
2 teaspoons water
2 teaspoons minced garlic
1/2 teaspoon crushed red pepper flakes
Hot cooked rice

Steps:

  • In a Dutch oven, saute the kielbasa, onion and bacon until onion is tender; drain. Add the barbecue sauce, brown sugar, horseradish, water, garlic and pepper flakes. Bring to a boil; cook and stir for 2-3 minutes or until sauce is thickened. Serve with rice. Freeze option: Place cooled individual portions in freezer containers without rice. Freeze up to 3 months. To use, thaw in refrigerator overnight. Place in a saucepan; heat through, gently stirring and adding a water if necessary. Serve with rice.

Nutrition Facts : Calories 586 calories, Fat 42g fat (15g saturated fat), Cholesterol 105mg cholesterol, Sodium 2052mg sodium, Carbohydrate 27g carbohydrate (20g sugars, Fiber 0 fiber), Protein 21g protein.

GLO'S SAUSAGE FRIED RICE



Glo's Sausage Fried Rice image

This is an easy-to-prepare fried rice dished passed down by my Japanese mother. You won't find anything like it in the restaurants. Every time we have a family get-together or a covered dish luncheon at work, I am always requested to bring this rice.

Provided by Gloria Gowins

Categories     Main Dish Recipes     Rice     Fried Rice Recipes

Time 40m

Yield 8

Number Of Ingredients 11

1 pound ground pork sausage
5 eggs, beaten
3 tablespoons vegetable oil
½ head cabbage, cored and shredded
3 carrots, chopped
6 cups cooked white rice, cold
¼ cup soy sauce, or to taste
1 (14.5 ounce) can bean sprouts, drained
1 (6 ounce) package frozen green peas, thawed
ground black pepper to taste
3 green onions, chopped

Steps:

  • In a skillet over medium-high heat, cook the sausage until evenly browned. Drain, and remove sausage from the pan. In the same pan, using the remaining coating of grease from the sausage, scramble the eggs, stirring frequently until cooked through. Set aside.
  • Heat the oil in a very large skillet or electric skillet over medium-high heat. Stir fry the cabbage and carrots just until the cabbage has wilted. Add the cold rice, and fry, stirring so that there are no clumps. Mix in the sausage and pour in some soy sauce. Stir in bean sprouts, peas, and eggs, mixing well so there are no big chunks of egg. Season with pepper, and stir in green onions just before removing from the heat. Adjust soy sauce to taste, and serve.

Nutrition Facts : Calories 540.1 calories, Carbohydrate 46.4 g, Cholesterol 154.8 mg, Fat 31.7 g, Fiber 4.8 g, Protein 17.3 g, SaturatedFat 10.1 g, Sodium 943.4 mg, Sugar 5.4 g

KIELBASA, RED BEANS AND RICE



Kielbasa, Red Beans and Rice image

Make and share this Kielbasa, Red Beans and Rice recipe from Food.com.

Provided by neglectedfarms

Categories     Poultry

Time 35m

Yield 4 serving(s)

Number Of Ingredients 14

3 slices turkey bacon, chopped
1 tablespoon olive oil
1 green pepper, cut into strips
3 garlic cloves, minced
2 (15 ounce) cans kidney beans, undrained
1 bay leaf
2 tablespoons ketchup
1 1/2 teaspoons Worcestershire sauce
1 teaspoon salt
pepper
1/2 lb turkey kielbasa, sliced
1 tablespoon vinegar
1 teaspoon sugar
cooked rice

Steps:

  • In a large, heavy saucepan, saute bacon in olive oil until lightly browned. Add onion, green pepper, and garlic. Saute until soft.
  • Add beans, bay leaf, ketchup, Worcestershire sauce, salt, pepper and sausage. Simmer uncovered for 15-30 minutes.
  • Stir in vinegar and sugar for last few minutes.
  • Serve over cooked rice.

Nutrition Facts : Calories 384.3, Fat 16.7, SaturatedFat 4.8, Cholesterol 48.6, Sodium 2116, Carbohydrate 38.7, Fiber 11.8, Sugar 7.8, Protein 20.6

BLACK-EYED PEAS, RICE, AND KIELBASA



Black-Eyed Peas, Rice, and Kielbasa image

Black-eyed peas, rice, and kielbasa are a match made in heaven, or at my mother-in-law's in Mississippi. She has not made this one time without everyone wanting the recipe. I'm so glad she is willing to share it. This is a guaranteed hit and it is so easy!

Provided by LEIGHGEE

Time 1h10m

Yield 4

Number Of Ingredients 7

½ cup salted butter, cubed
1 cup uncooked white rice
2 (15 ounce) cans black-eyed peas, undrained
1 pound kielbasa sausage, sliced
1 (14 ounce) can beef broth
1 (4.5 ounce) can sliced mushrooms, drained
¼ cup water

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place butter in the bottom of a 9x13-inch baking dish and pour rice over top.
  • Mix black-eyed peas, sausage, beef broth, mushrooms, and water together in a bowl; pour over rice.
  • Bake, uncovered, in the preheated oven until sausage is browned and rice is tender, about 1 hour.

Nutrition Facts : Calories 940.6 calories, Carbohydrate 71 g, Cholesterol 142.1 mg, Fat 59.2 g, Fiber 8.4 g, Protein 29.3 g, SaturatedFat 31.3 g, Sodium 2182 mg, Sugar 2.9 g

COLORFUL KIELBASA



Colorful Kielbasa image

"This stick-to-your-ribs dish is sure to satisfy the heartiest appetite," writes Schelby Thompson of Camden Wyoming, Florida. "You can take it from stovetop to table in about half and hour."

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 8

1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1-1/2 cups water
1 tablespoon butter
1 pound smoked kielbasa, cut into 1/2-inch pieces
3/4 cup uncooked long grain rice
1 package (10 ounces) frozen peas
1 jar (4-1/2 ounces) sliced mushrooms, drained
1 cup shredded cheddar cheese

Steps:

  • In a large skillet, combine the soup, water and butter; bring to a boil. Add kielbasa and rice. Reduce heat; cover and simmer for 18 minutes or until rice is almost tender. , Stir in peas and mushrooms. Cover and simmer for 15 minutes or until rice is tender and peas are heated through. Sprinkle with cheese; cover and let stand until melted.

Nutrition Facts : Calories 481 calories, Fat 30g fat (14g saturated fat), Cholesterol 78mg cholesterol, Sodium 1459mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 3g fiber), Protein 19g protein.

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From 30minutesmeals.com


10 BEST FRIED KIELBASA RECIPES | YUMMLY
2022-05-31 Fried Kielbasa and Onion Sandwich with Creamy Beer and Mustard Pan Sauce raymonds.recipes. Dijon mustard, heavy cream, kielbasa …
From yummly.com


WHAT TO SERVE WITH KIELBASA? 7 BEST SIDE DISHES | EATDELIGHTS
2022-05-03 1 – Sauerkraut. Perhaps one of the simplest side dishes to serve with kielbasa is sauerkraut. Sauerkraut consists of shredded cabbage that is fermented in its juices or salt brine. The tanginess of this dish works well with the flavors found in kielbasa. This side dish is trendy in Europe, where sauerkraut dishes are served with many ...
From eatdelights.com


BLACKSTONE CAJUN CHICKEN FRIED RICE WITH KIELBASA SAUSAGE
2022-05-20 Instructions. Dice up the chicken and place it in the marinade. Marinate the chicken in the fridge for a minimum of an hour. Cook the rice in a pressure cooker and set aside on a pan to cool. Cut up all the veggies, smoked sausage and set aside the rice seasoning & soy sauce. Cook the chicken and set aside.
From mybackyardlife.com


EASY KIMCHI FRIED RICE - MY KOREAN KITCHEN
2022-01-25 1. On medium high heat preheat a pan/wok and once heated, add the cooking oil and spread it well with a spatula. 2. Add the garlic, stir it fast for about 10 seconds. Then add the bacon and stir it well until half of it is cooked. 3. Add the Kimchi and stir until 80% of it is cooked.
From mykoreankitchen.com


CHEESY CHEDDAR KIELBASA RICE - HUNGRY ENOUGH TO EAT SIX
2018-09-11 Prepare the rice according to the package directions. Meanwhile, slice the kielbasa into thin slices. Heat the kielbasa slices in a small skillet over medium-high heat for about 10 minutes until the slices are sizzling and browned at the edges. Stir the kielbasa slices into the cooked rice. Hold this aside.
From hungryenoughtoeatsix.com


KIELBASA AND SHRIMP FRIED RICE - RECIPES - FAXO
Increase heat to medium-high. Spread the sausage across the skillet; cook for 1-2 minutes until lightly browned; stir. Cook until browned on both sides, about 2 minutes. Transfer sausage to the plate with the chopped eggs. Add 1/2 T. oil to the skillet; add shrimp in a single layer.
From faxo.com


CHEESY KIELBASA, RICE AND BROCCOLI SKILLET - MOM ON TIMEOUT
2016-03-09 Add rice to the skillet and stir to combine. Continue stirring for 1 to 2 more minutes. Add the chicken broth and bring to a boil. Reduce heat to low, cover, and cook for 15 minutes. Without disturbing the rice, add the broccoli to the top of the rice and cover again. Cook an additional 5 to 7 minutes or until rice is tender.
From momontimeout.com


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