Kielbasa Potato Veggie Bake Recipes

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ROASTED KIELBASA & VEGETABLES



Roasted Kielbasa & Vegetables image

I like this dish featuring kielbasa and veggies for two reasons: It's so hearty, and it's a one-pan meal. That's a win-win dinner! -Marietta Slater, Justin, Texas

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 6 servings.

Number Of Ingredients 10

3 medium sweet potatoes, peeled and cut into 1-inch pieces
1 large sweet onion, cut into 1-inch pieces
4 medium carrots, cut into 1-inch pieces
2 tablespoons olive oil
1 pound smoked kielbasa or Polish sausage, halved and cut into 1-inch pieces
1 medium yellow summer squash, cut into 1-inch pieces
1 medium zucchini, cut into 1-inch pieces
1/4 teaspoon salt
1/4 teaspoon pepper
Dijon mustard, optional

Steps:

  • Preheat oven to 400°. Divide sweet potatoes, onion and carrots between 2 greased 15x10x1-in. baking pans. Drizzle with oil; toss to coat. Roast 25 minutes, stirring occasionally., Add kielbasa, squash and zucchini to pans; sprinkle with salt and pepper. Roast until vegetables are tender, 15-20 minutes longer. Transfer to a serving bowl; toss to combine. If desired, serve with mustard.

Nutrition Facts : Calories 378 calories, Fat 25g fat (8g saturated fat), Cholesterol 51mg cholesterol, Sodium 954mg sodium, Carbohydrate 26g carbohydrate (12g sugars, Fiber 4g fiber), Protein 13g protein.

KIELBASA AND POTATO BAKE



Kielbasa and Potato Bake image

An easy variation of the now classic brunch potato bake that includes a very tender Kielbasa.

Provided by Geneva

Categories     Breakfast and Brunch     Potatoes

Time 1h45m

Yield 8

Number Of Ingredients 7

1 (10.75 ounce) can condensed cream of mushroom soup
2 cups milk
1 tablespoon minced garlic
1 teaspoon salt
½ teaspoon ground black pepper
1 pound kielbasa sausage, sliced thin
4 large russet potatoes, peeled and cubed

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a large mixing bowl, mix together soup, milk, garlic, salt, and pepper. Stir in potatoes and kielbasa. Spoon into a 7x11 inch casserole dish.
  • Place casserole on a baking sheet, and bake in the preheated oven for 90 minutes, or until potatoes are tender.

Nutrition Facts : Calories 351.7 calories, Carbohydrate 33.3 g, Cholesterol 42.3 mg, Fat 19.1 g, Fiber 1.9 g, Protein 12 g, SaturatedFat 6.6 g, Sodium 1363.9 mg, Sugar 6.4 g

SHEET-PAN KIELBASA AND VEGETABLES



Sheet-Pan Kielbasa and Vegetables image

You don't have to dirty every dish in the kitchen to make a fabulous meal. Sometimes, all you need is your sheet pan-and this hearty and filling recipe is the proof. Adding ingredients at various points in the cooking process allows each ingredient to cook perfectly, while also keeping cooking efforts to a minimum. So your baby red potatoes will turn out nice and brown, and your kale will be perfectly wilted. Dressing your roasted vegetables and kielbasa with a German potato salad-inspired vinaigrette adds just the right amount of brightness to complement the meal.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 55m

Yield 4

Number Of Ingredients 11

3 tablespoons butter, melted
1/2 teaspoon salt
1 lb small new potatoes, quartered
1 package (14 oz) kielbasa sausage, cut in 1/2-inch slices
3/4 cup thinly sliced red onions
1 package (5 oz) baby kale
2 tablespoons Dijon mustard
1 tablespoon cider vinegar
1/2 teaspoon sugar
1/8 teaspoon pepper
3 tablespoons olive oil

Steps:

  • Heat oven to 425°F. Spray 18x13-inch rimmed sheet pan with cooking spray. In large bowl, mix 2 tablespoons of the melted butter and the salt. Add potatoes; toss to coat. Place potatoes skin sides down in single layer on pan. Roast 18 to 22 minutes or until very tender when pierced with knife. Remove from oven; stir.
  • Add sausage to potatoes, and move to one side of pan, making room for vegetables.
  • In same large bowl, mix remaining 1 tablespoon melted butter and the onions. Add kale; toss to coat. Arrange in single layer in pan next to potatoes and sausage. Roast 8 to 10 minutes or until kale is tender and potatoes are browned and fork-tender. Stir to combine.
  • Meanwhile, make Dressing. In small bowl, mix mustard, vinegar, sugar and pepper with whisk. Gradually add oil, beating constantly until well blended. Drizzle over sheet pan.

Nutrition Facts : Calories 600, Carbohydrate 29 g, Cholesterol 80 mg, Fat 7, Fiber 4 g, Protein 15 g, SaturatedFat 17 g, ServingSize 1 1/2 Cups, Sodium 1490 mg, Sugar 6 g, TransFat 1 g

KIELBASA POTATO BAKE



Kielbasa Potato Bake image

Sliced Polish kielbasa and red potatoes baked with onions, pepper, and celery.

Provided by ronaldabilene1

Categories     Meat and Poultry Recipes     Pork     Sausage

Time 1h35m

Yield 8

Number Of Ingredients 12

1 pound Polish kielbasa sausage, cut into thin slices
4 medium red potatoes, cut into thin slices
4 stalks celery, chopped
1 green bell pepper, chopped
1 medium yellow onion, chopped
4 green onions, chopped
1 tablespoon dried parsley
1 teaspoon dried basil
½ teaspoon dried cilantro
½ teaspoon dried rosemary
½ teaspoon salt
½ cup butter, sliced into small pieces

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix sausage, potatoes, celery, bell pepper, onion, green onions, parsley, basil, cilantro, rosemary, and salt together in a casserole dish. Distribute pats of butter evenly on top of mixture. Cover with aluminum foil.
  • Bake in the preheated oven for 1 hour. Uncover and continue to bake for an additional 15 minutes.

Nutrition Facts : Calories 384.1 calories, Carbohydrate 21.3 g, Cholesterol 71 mg, Fat 29 g, Fiber 2.9 g, Protein 9.9 g, SaturatedFat 15.5 g, Sodium 718.8 mg, Sugar 3.5 g

KIELBASA, POTATO & VEGGIE BAKE



Kielbasa, Potato & Veggie Bake image

Provided by My Food and Family

Categories     Home

Time 1h30m

Number Of Ingredients 7

6-8 medium size red potatoes
1 large zucchini
1 large summer squash
1 package Polish kielbasa
3 Tbsp butter or margarine
1 Tbsp minced garlic
2 large pieces of tinfoil

Steps:

  • Preheat oven to 400 degrees F. Line a 13 x 9 roasting pan with tinfoil and spray with cooking spray. Cut potatoes in half and then slice. Slice veggies and kielbasa.
  • Put a couple dabs of butter in bottom of tinfoil lined pan. Put in half the potatoes and half the veggies, sprinkle with a little minced garlic. Spread kielbasa over potato/veggie mix, then top with rest of potatoes and veggies. Put a couple more dabs of butter and a little more minced garlic. Spray another piece of tinfoil with cooking spray and put over the pan. Crimp the two pieces of tinfoil together all around so it is air tight. Poke a little hole in top.
  • Bake for 30 minutes, open an edge and check doneness of potatoes. Put back together and flip over for another 20-30 minutes. Open and serve!

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

COMFORTING KIELBASA-POTATO BAKE



Comforting Kielbasa-Potato Bake image

Kielbasa, Potatoes and Cheese are baked until hot and bubbly. This is a comforting dish on a cool fall day. Serve with your favorite veggie and fresh crusty bread!

Provided by Pamcakes614

Categories     < 60 Mins

Time 55m

Yield 6 serving(s)

Number Of Ingredients 8

1 yellow onion, medium sizesliced thin
1/3 cup shortening
2 (12 ounce) packages Polish kielbasa, cut diagonally
6 -8 large russet potatoes, sliced
1 teaspoon salt
1 teaspoon black pepper
2/3 cup shredded cheddar cheese
1 tablespoon dried parsley

Steps:

  • In a large baking dish add shortening and sliced onions. Place in a oven preheated to 350 degrees. When onions are softened and shortening melted, (about 15 minutes) add potatoes and kielbasa. Season with salt and pepper.Gently stir so all ingredients so it is easily distributed. Top with shredded cheese. Cover with foil and bake 35-40 minutes until potatoes are tender and everything is heated through. Remove foil and sprinkle with parsley.
  • Serves 6.

Nutrition Facts : Calories 700.9, Fat 35.9, SaturatedFat 12.7, Cholesterol 92.6, Sodium 1851.7, Carbohydrate 71.1, Fiber 8.6, Sugar 3.7, Protein 25.8

KIELBASA WITH VEGGIES



Kielbasa with Veggies image

The home economists in the Quick Cooking Test Kitchen whipped up this comforting combination that takes advantage of time-saving frozen vegetables and fully cooked sausage. A little soup mix lends a mild onion flavor to this winter warmer-upper, which your family is sure to love.

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 7

1 pound smoked kielbasa or Polish sausage, cut into 1/4-inch slices
1 tablespoon canola oil
1 package (16 ounces) frozen vegetables for beef stew
1 cup beef broth
1 tablespoon onion soup mix
1 tablespoon cornstarch
1 tablespoon cold water

Steps:

  • In a large skillet, brown sausage in oil over medium-high heat. Remove with a slotted spoon and keep warm. Add the vegetables, broth and soup mix to skillet. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until vegetables are tender., Return sausage to the pan. Combine cornstarch and water until smooth; stir into sausage mixture. Bring to a boil; cook and stir for 1 minute or until thickened.

Nutrition Facts : Calories 465 calories, Fat 34g fat (12g saturated fat), Cholesterol 76mg cholesterol, Sodium 1645mg sodium, Carbohydrate 20g carbohydrate (4g sugars, Fiber 1g fiber), Protein 17g protein.

KIELBASA AND VEGETABLE BAKE



Kielbasa and Vegetable Bake image

This recipe was given to me by my Grandma In-Law several years ago. It's been an all time favorite in our family for years now. I only had one red potato when I was making this recipe but I also had 1 yam. So I used it just like the red potato and it was every bit as good! So now I make it red for him and oranger for me!

Provided by KGCOOK

Categories     One Dish Meal

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 lb beef kielbasa
4 medium red potatoes
4 medium yams (optional)
2 cups baby carrots
1 head cabbage
1 tablespoon caraway seed
1 teaspoon garlic powder
2 teaspoons celery seeds
2 cups water
2 tablespoons butter or 2 tablespoons margarine

Steps:

  • Spray a 13x9 inch baking pan with non stick cooking spray.
  • Pour carrots into bottom of pan.
  • Peel and quarter potatoes and add to carrots.
  • Cut cabbage into wedges about 2 inches thick.
  • Lay in pan with carrots and potatoes.
  • Add water, seasonings, and butter.
  • Cover and bake at 375 for 45 minutes or until vegetables are almost tender.
  • Lay kielbasa on top of vegetables.
  • Cover and bake 15 more minutes or till sausage is heated through.
  • Serve with french bread or garlic bread.

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