Kims Chicken Broccoli Casserole Recipes

CHICKEN BROCCOLI CASSEROLE

Chicken Broccoli Casserole image

Chicken Broccoli Casserole is super easy, super cheesy and there's no canned condensed soup need either!

Provided by Holly Nilsson

Time 1h

Number Of Ingredients 12

Ingredients

8 ounces medium pasta (cooked al dente)
4 cups fresh broccoli (cut into bite-sized pieces)
2 cups cooked chicken
2 ½ cups prepared alfredo sauce (about 2 jars)
1 cup cheddar cheese
½ cup swiss cheese
1 teaspoon garlic powder
1 teaspoon dry mustard
½ cup panko bread crumbs
1 tablespoon butter melted
1 tablespoon parsley
½ cup cheddar cheese

Steps:

Preheat oven to 350°F.
Cook pasta al dente according to package directions adding the broccoli into the cooking water during the last 2 minutes. Drain well.
Meanwhile, combine all sauce ingredients in a small bowl.
Stir together broccoli and pasta, sauce, and chicken. Place in a greased 2 qt casserole dish.
Combine topping ingredients and sprinkle over casserole.
Bake 35 minutes or until bubbly and cheese lightly browned.

Nutrition Facts : Calories 535 kcal, Carbohydrate 41 g, Protein 20 g, Fat 32 g, SaturatedFat 17 g, Cholesterol 111 mg, Sodium 963 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving

CHICKEN BROCCOLI CASSEROLE

Chicken Broccoli Casserole image

Broccole is a favorite vegetable in our home. This is one dish that always gets rave reviews. Serve it for a brunch or dinner.-Colleen Lewis, Cottonwood, Arizona

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

3 cups fresh broccoli florets
2 cups cubed cooked chicken or turkey
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/2 cup mayonnaise
1/2 cup grated Parmesan cheese
1/2 teaspoon curry powder
1 cup cubed bread
2 tablespoons butter, melted

Steps:

In a small saucepan, cook broccoli in water until crisp-tender; drain. Place in a greased 11x7-in. baking dish; set aside. , Combine the chicken, soup, mayonnaise, cheese and curry powder; spoon over broccoli. Top with bread cubes and butter. Bake, uncovered, at 350° for 25-30 minutes or until heated through.

Nutrition Facts :

CHICKEN BROCCOLI CASSEROLE

Chicken Broccoli Casserole image

Fix Trisha Yearwood's cheesy Chicken Broccoli Casserole recipe, from Trisha's Southern Kitchen on Food Network, as a comforting make-ahead meal.

Provided by Trisha Yearwood

Categories main-dish

Time 2h50m

Yield 10 servings

Number Of Ingredients 10

Ingredients

Nonstick cooking spray or butter, for the baking dish
4 boneless, skinless chicken breasts
Kosher salt and freshly ground black pepper
1 medium head broccoli, cut into small florets
2 cups cooked white rice
One 10-ounce can condensed cream of chicken soup
1 cup sour cream
1/2 cup mayonnaise
1 tablespoon lemon juice
10 ounces Cheddar, grated (about 2 1/2 cups)

Steps:

Preheat the oven to 350 degrees F. Grease a 9-by-13-by-2-inch baking dish with nonstick cooking spray or butter.
Place the chicken in a large pot with water to cover. Add some salt, bring to a boil, then reduce the heat to a low simmer and cook the chicken until tender, about 45 minutes. Drain the chicken, cover, and refrigerate until cool, or up to 24 hours. Shred.
Meanwhile, bring a medium pot of generously salted water to a boil. Add the broccoli florets, and boil until crisp-tender, 2 to 3 minutes.
Spread the rice in an even layer in the baking dish. Make a second layer with the broccoli. In a large bowl, mix the chicken soup, the sour cream, mayonnaise, lemon juice, shredded chicken, half the Cheddar and some salt and pepper. Pour the mixture over the broccoli and top with the remaining Cheddar. Bake for 40 minutes; let stand for 5 minutes before serving.