Kindersely Road House Ribs Recipes

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TEXAS ROADHOUSE KILLER RIBS COPYCAT



Texas Roadhouse Killer Ribs Copycat image

While the company does not divulge their exact secret recipe, it's possible to make a dish very similar to Texas Roadhouse ribs at home by knowing the cooking process and a blend of spices that replicates the restaurant dish. copycatrecipeguide.com

Provided by Chef GreanEyes

Categories     Pork

Time P2DT30m

Yield 1 rack, 2-8 serving(s)

Number Of Ingredients 18

1 slab pork loin rib, frozen
1/4 cup texas roadhouse rib seasoning
2 1/2 cups water
1/2 cup liquid smoke
2 tablespoons vegetable oil
1/4 cup minced fresh onion
1 1/2 cups water
1/2 cup tomato paste
1/2 cup white vinegar
1/2 cup brown sugar
2 tablespoons honey
1 tablespoon Worcestershire sauce
1 3/4 teaspoons salt
1 teaspoon liquid smoke
1 teaspoon whiskey
1/4 teaspoon coarsely ground fresh black pepper
1/8 teaspoon garlic powder
1/8 teaspoon paprika

Steps:

  • Score the frozen ribs several times on the back of the rack.[3]
  • Allow to thaw overnight.
  • Preheat oven to 275 degrees Fahrenheit. Place a wire rack in a large shallow pan large enough to hold the rack of ribs.
  • Rub 1/8 cup of the Texas Roadhouse rib seasoning over each side of the ribs. Use additional seasoning if needed to cover each side of the ribs.
  • Combine the water and liquid smoke in the large pan. Mix well.
  • Place the ribs in the pan on top of the wire rack. Do not allow the ribs to touch the water-liquid smoke mixture. Cover the pan tightly with aluminum foil.
  • Bake for about five hours. Cook until the ribs nearly fall off the bone.
  • While the ribs are cooking, saute the onion in vegetable oil in a saucepan. When the onion is soft, add the remaining ingredients and bring to a boil. Reduce heat to a simmer and simmer for an hour over low heat, until thickened.
  • Preheat a charcoal or gas grill.
  • Grill covered for about four minutes on each side. Brush with BBQ sauce, then flip to allow the sauce to caramelize. Repeat with the other side. Serve.

Nutrition Facts : Calories 481.5, Fat 14, SaturatedFat 1.8, Sodium 2670.1, Carbohydrate 88.1, Fiber 3.2, Sugar 80.5, Protein 3.3

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