Kingpin Cheese Spread Recipes

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KINGPIN CHEESE SPREAD



Kingpin Cheese Spread image

This dish a great way to start off a bowling party. The creamy spread holds its shape well and is easy to form.-Lizz (Elizabeth) Loder, Fox Point, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 3 cups.

Number Of Ingredients 5

3 packages (8 ounces each) cream cheese, softened
1 cup shredded sharp cheddar cheese
1 envelope ranch salad dressing mix
2 sweet red pepper rings
Assorted crackers

Steps:

  • In a large bowl, beat the cream cheese, cheddar cheese and dressing mix until combined. Cover and refrigerate overnight. , On a serving platter, form cheese spread into the shape of a bowling pin. Add pepper rings at the neck of pin for stripes, trimming to fit if necessary. Remove from the refrigerator 15 minutes before serving. Serve with crackers.

Nutrition Facts : Calories 151 calories, Fat 12g fat (8g saturated fat), Cholesterol 41mg cholesterol, Sodium 780mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein.

CANADIAN SHARP CHEDDAR CHEESE SPREAD



Canadian Sharp Cheddar Cheese Spread image

Attention, cheese lovers! This may be the best cheese spread you've ever had! My friend's mother gave me this recipe over 15 years ago. I always make it around the holidays, or for football and hockey game nights. Everyone begs for this recipe. Turn this into a pub spread by adding a half cup of your favorite dark ale. Use brick cream cheese for a spread, or spreadable cream cheese for a dip. Serve with crispy crackers, toast, or bagels.

Provided by WestCoastMom

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cream Cheese Spreads Recipes

Time 8h45m

Yield 12

Number Of Ingredients 7

1 (8 ounce) package cream cheese
1 (8 ounce) container cold pack aged sharp Cheddar cheese (such as MacLaren's Imperial Sharp Cold Pack Cheddar Cheese product)
¼ cup finely chopped red onion
1 tablespoon Worcestershire sauce
2 teaspoons freshly ground black pepper
1 teaspoon paprika
1 dash hot sauce, or to taste

Steps:

  • Place cream cheese and cold pack Cheddar cheese in a microwave-safe bowl; slice cheese into chunks with a knife. Microwave cheese in 30-second intervals on high just until softened, stirring between intervals.
  • Stir red onion, Worcestershire sauce, black pepper, paprika, and hot sauce into cheese mixture with a fork until evenly combined; spoon into an airtight container and refrigerate, 8 hours to overnight.
  • Remove cheese spread from refrigerator about 30 minutes before serving.

Nutrition Facts : Calories 116.4 calories, Carbohydrate 4.8 g, Cholesterol 30.7 mg, Fat 8.9 g, Fiber 0.2 g, Protein 4.9 g, SaturatedFat 5.5 g, Sodium 200.1 mg, Sugar 3.7 g

CHEDDAR AND GREEN PEPPER SPREAD



Cheddar and Green Pepper Spread image

Categories     Condiment/Spread     Super Bowl     Quick & Easy     Mayonnaise     Cheddar     Bell Pepper     Fall     Gourmet

Yield Makes about 2 cups

Number Of Ingredients 7

1/4 pound extra-sharp yellow Cheddar, grated coarse
1/4 pound extra-sharp white Cheddar, grated coarse
1 green bell pepper, cut into very thin 1-inch-long strips
1/2 cup thinly sliced scallion
1/2 cup bottled mayonnaise
1 1/2 teaspoons Dijon-style mustard
Saltine crackers as an accompaniment

Steps:

  • In a bowl toss together the Cheddars, the bell pepper, and the scallion, add the mayonnaise, the mustard, and black pepper to taste, and combine the mixture well. The spread keeps, covered and chilled, for 1 week. Serve the spread with crackers.

JARLSBERG SPREAD



Jarlsberg Spread image

This recipe for a nutty flavored cheese dip comes from Linda Devine, of White Plains, New York.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Time 15m

Yield Makes 2 cups

Number Of Ingredients 5

2 cups grated Jarlsberg cheese (about 8 ounces)
3/4 cup reduced-fat mayonnaise
1 tablespoon minced red onion
1 tablespoon chopped fresh parsley
Coarse salt and ground pepper

Steps:

  • In a medium bowl, stir together cheese, mayonnaise, onion, and parsley. Season with salt and pepper.
  • Garnish with more parsley, and serve with crackers, if desired.

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