Kitchen Remedy Citrus Salt Recipes

CITRUS SALT

Citrus Salt image

Infused with the essential oils of lemons, limes, oranges, and grapefruits, these finishing salts boast a bright flavor that elevates everything from dark chocolate to pastas, salads, and roasted vegetables.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Yield Makes 1 cup

Number Of Ingredients 2

Ingredients

1 cup flaky sea salt, such as Maldon
2 tablespoons freshly grated organic citrus zest, from well scrubbed grapefruits, oranges, lemons, or limes

Steps:

Heat oven to 200 degrees. In a bowl, mix salt and zest. Spread mixture on a parchment-lined baking sheet and bake until citrus is dry, about 1 hour. Let cool completely.

Nutrition Facts : Sodium 590 g

EDAMAME WITH CITRUS SALT

Edamame with Citrus Salt image

Cold edamame topped with coarse salt spiked with orange, lemon, and lime zest. It's a healthy, hearty snack that's just perfect on the go.

Provided by Kare for Kitchen Treaty

Time 15m

Number Of Ingredients 6

Ingredients

Frozen shelled edamame
Citrus salt
2 teaspoons lemon zest (about 2 medium lemons)
2 teaspoons orange zest (about 1 medium orange)
1 teaspoon lime zest (about 1 medium lemon)
3/4 cup kosher salt

Steps:

Make the citrus salt. Pour the salt in a medium bowl and add the lemon, orange, and lime zest. Using your fingers, mix and rub together the salt and zest, helping to distribute the oils of the peel throughout the salt.
Cook the edamame according to package directions. Cool.
To serve, sprinkle the edamame with citrus salt and stir if desired. A little salt goes a long way!
Store the citrus salt in a sealed container at room temperature. It should keep for several months.

KITCHEN REMEDY: CITRUS SALT

Kitchen Remedy: Citrus Salt image

Yield 1 cup

Number Of Ingredients 5

Ingredients

CITRUS SALT:
2 tablespoons orange zest
1 tablespoon lemon zest
1 cup kosher or sea salt
juice from one lemon

Steps:

An interesting way to liven up your dishes! Preheat oven to 200 degrees F. Add the zest and salt to a medium bowl, then pour in the lemon juice. Stir until everything is well combined (salt is coated with lemon juice). Line a baking sheet/pan with parchment paper. Pour the salt mixture evenly onto lined pan. Slide into the oven and bake until zest is thoroughly dried (about 2 hours). While mixture is baking, give it a good stir a couple of times to make sure that everything dries evenly. Remove from oven and let cool. Pour into a sealable jar.

Nutrition Facts : Nutritional Facts Serves

CITRUS SALT

Citrus Salt image

This recipe came from Michael Chiarello's Napa's Style it's a perfect seasoning for poultry and vegetables (so far that's what I've tried it on) Let me know if you use it on something different! :)

Provided by katie in the UP

Categories < 4 Hours

Time 2h15m

Yield 1/2 cup

Number Of Ingredients 4

Ingredients

1 tablespoon fresh lemon zest
1 tablespoon fresh lime zest
1 tablespoon fresh orange zest
1/2 cup gray salt

Steps:

Heat oven to 200 degrees F.
Mix all of the ingredients.
Spread evenly on a cookie sheet and bake for 2 hours, or until completely dried.
Grind in a food processor, and store in a covered container.

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