Knifton Christmas Eggnog Recipes

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KNIFTON CHRISTMAS EGGNOG



Knifton Christmas Eggnog image

This creamy dessert drink is a great holiday party treat!

Provided by Mama Knifton

Categories     Drinks Recipes     Eggnog Recipes

Time 15m

Yield 12

Number Of Ingredients 12

1 (12 fluid ounce) can frozen orange juice concentrate
½ cup lemon juice
¼ cup white sugar
¼ teaspoon ground cinnamon
¼ teaspoon ground ginger
¼ teaspoon ground cloves
1 pinch ground nutmeg
6 eggs
1 ½ cups water
1 quart vanilla ice cream
1 quart orange sherbet
2 liters ginger ale

Steps:

  • Place orange juice concentrate, lemon juice, sugar, cinnamon, ginger, cloves, nutmeg, and eggs in a blender; blend until smooth. Cover and refrigerate until ready to serve. Pour egg mixture into a large punch bowl. Stir in water. Drop ice cream and sherbet in then top with the ginger ale.

Nutrition Facts : Calories 314.1 calories, Carbohydrate 55.7 g, Cholesterol 115.3 mg, Fat 8.4 g, Fiber 0.6 g, Protein 5.9 g, SaturatedFat 4.4 g, Sodium 114.9 mg, Sugar 50.6 g

SATISFYING EGGNOG



Satisfying Eggnog image

A light yet completely traditional and satisfying eggnog. Enjoy some holiday cheer!

Provided by BTSYLYNN

Categories     Drinks Recipes     Eggnog Recipes

Time 2h20m

Yield 8

Number Of Ingredients 7

6 cups nonfat milk
1 (12 fluid ounce) can evaporated milk
1 cup granular sucralose sweetener (such as Splenda®)
1 teaspoon ground nutmeg
5 egg yolks
2 tablespoons vanilla extract
1 cup dark rum, or to taste

Steps:

  • Whisk together the nonfat milk, evaporated milk, sucralose sweetener, nutmeg, and egg yolks in a heavy saucepan. Warm over very low heat, stirring constantly, until the mixture reaches 160 degrees F (70 degrees C), about 10 minutes. Pour the eggnog through a strainer. Stir in vanilla extract. Refrigerate until chilled, about 2 hours.
  • Just before serving, stir in dark rum, if using.

Nutrition Facts : Calories 238 calories, Carbohydrate 14.8 g, Cholesterol 145.4 mg, Fat 6.6 g, Fiber 0.1 g, Protein 11.1 g, SaturatedFat 3.4 g, Sodium 132.9 mg, Sugar 14.4 g

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