Knorr Mango Lime Fajita Skillet Recipes

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KNORR® MANGO LIME FAJITA SKILLET



Knorr® Mango Lime Fajita Skillet image

Fajitas are easily my family's favorite! The Knorr® Mango Fajita Skillet takes it up a few notches with the surprise burst of sweet mango and the amazing flavors of Knorr® Mexican Rice. Your family will love this on its own, or served on flour tortillas with a dollop of sour cream!

Provided by Lady Jalapeno

Categories     Knorr®

Time 30m

Yield 4

Number Of Ingredients 14

1 (1 pound) flank steak
½ cup lime juice, divided
3 tablespoons extra-virgin olive oil, divided
2 cloves cloves garlic, minced, divided
1 sweet onion, thinly sliced
1 red bell pepper, thinly sliced
1 jalapeno pepper, diced
2 cups water
1 (5.4 ounce) package Knorr® Fiesta Sides™ - Mexican Rice
1 large ripe mango - peeled, seeded, and cut into cubes
¼ cup cilantro, minced
salt and pepper to taste
1 flour tortillas
1 teaspoon sour cream

Steps:

  • Place lime juice, 1 tablespoon extra-virgin olive oil and 1 clove minced garlic into a resealable 1-gallon plastic bag.
  • Pound steak to 1/4 inch thickness; slice into 1/2-inch strips. Place in bag with marinade; seal shut. Turn bag over to distribute marinade. Refrigerate and let marinate for at least 30 minutes.
  • Remove meat from plastic bag; discard marinade.
  • Heat 2 tablespoons olive oil in a large skillet. Add meat; cook and stir until well-browned, about 5 minutes. Add onions, peppers, 1 clove minced garlic, jalapeno, water, 1/4 lime juice and salt and pepper to taste, bring to a simmer.
  • Add Knorr® Rice SidesTM - Mexican flavored rice, stir, cover and cook until most the water is absorbed and rice is cooked through, stirring occasionally, 7 to 10 minutes. Toss in mango and cilantro to warm. Serve immediately as a skillet meal, or serve in flour tortillas with sour cream!

Nutrition Facts : Calories 532.4 calories, Carbohydrate 35.5 g, Cholesterol 47.1 mg, Fat 21.9 g, Fiber 7.7 g, Protein 30.2 g, SaturatedFat 5.7 g, Sodium 183.5 mg, Sugar 15 g

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