Knotts Berry Farm Buttermilk Biscuits Recipes
KNOTT'S BERRY FARM BUTTERMILK BISCUITS
Perfectly soft, flaky, mile-high Knott's Berry Farm Buttermilk Biscuits copycat recipe!
Provided by Tiffany
Categories Side Dish
Time 30m
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees and grease a 2 inch deep 9x13-inch baking pan.
- In a medium bowl whisk flour, baking powder, and salt. Add shortening and mix well. (You can use a hand mixer for this or you can transfer to a food processor to blend in the shortening.)
- Add baking soda to buttermilk. Pour into flour mixture and blend well.
- Transfer dough to a well-floured surface. Sprinkle dough with flour and knead a few times but do not over work the dough.
- Roll dough out 1/2 inch thick. Use a 2-inch round cookie cutter to cut dough into as many circles as possible. (You could also use a jar lid or drinking glass to cut circles).
- Dip the biscuits in the vegetable oil being sure to coat all sides, and place side by side in baking pan. (They should be touching each other).
- Bake for 8-12 minutes or until golden brown. Serve hot with butter and jam.
Nutrition Facts : Calories 86 kcal, Carbohydrate 9 g, Protein 1 g, Fat 5 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 1 mg, Sodium 171 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
KNOTT'S BERRY FARM BISCUITS RECIPE - (4.2/5)
Provided by MJH
Number Of Ingredients 8
Steps:
- Sift flour, baking powder and salt into mixing bowl. Add shortening and blend well. Add baking soda to buttermilk, then blend into flour mixture. Place dough on generously floured surface and sprinkle with additional flour. Do not overwork dough. Roll out 1/2 inch thick and cut with 2-inch biscuit cutter. Dip biscuits in oil to cover all sides and place immediately on oiled baking sheet with all biscuits touching. Bake at 500 degrees F for 8 to 10 minutes or until nicely browned
KNOTT'S BERRY FARM FRIED CHICKEN
Make and share this Knott's Berry Farm Fried Chicken recipe from Food.com.
Provided by Cookin In Texas
Categories Chicken
Time 1h45m
Yield 5-6 serving(s)
Number Of Ingredients 4
Steps:
- Soak chicken for at least 1 hour and pat dry.
- Coat each piece of chicken with flour and shake off any excess flour.
- Bring oil up to temp in an iron skillet or large frying pan and carefully drop in chicken pieces.
- Cover and fry for 45 minutes or until golden brown and juices run clear.
- Remove chicken when done and drain on paper towels.
Nutrition Facts : Calories 2311.2, Fat 216, SaturatedFat 34.4, Cholesterol 204.9, Sodium 192.3, Carbohydrate 38.2, Fiber 1.4, Sugar 0.1, Protein 56
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