FROZEN KOOL-AID DESSERT
Dessert doesn't mean you have to fuss! This recipe is very easy and will taste delicious on a hot day.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 1 quart.
Number Of Ingredients 4
Steps:
- In a bowl, combine the sugar, Kool-Aid and milk; stir until the sugar and Kool-Aid are dissolved. Pour into a freezer container. Freeze for 1 hour or until slushy. , In a bowl, beat cream until stiff. Add Kool-Aid mixture; mix just until combined. Return to the freezer container. Freeze until solid, about 2 hours.
Nutrition Facts : Calories 238 calories, Fat 13g fat (8g saturated fat), Cholesterol 49mg cholesterol, Sodium 41mg sodium, Carbohydrate 29g carbohydrate (28g sugars, Fiber 0 fiber), Protein 3g protein.
ABSOLUTELY PERFECT KOOL-AID
Who would have thought you could improve on the package directions of Kool-Aid? Well, you can! This is now my family's favourite way to prepare Kool-Aid, at one-and-a-half strength. We tried it at double-strength, but preferred this method, with this amount of sweetness. The extra flavour burst is particularly noticeable, we have found, with cherry, orange, and grape.
Provided by Lennie
Categories Beverages
Time 5m
Yield 16 serving(s)
Number Of Ingredients 3
Steps:
- In a LARGE juice pitcher (1 gallon/4 litres), stir together the 3 packages of koolaid and the sugar.
- Add about 1/3 of the water and stir well, making sure Kool-Aid and sugar dissolves.
- Slowly stir in remaining water; chill.
KOOL-AID-ALPHABET CRISPY TREATS
Treat the kids in your life-or treat yourself to a trip down memory lane-with these KOOL-AID® crispy treats made with alphabet cereal. F-U-N!
Provided by My Food and Family
Categories Recipes
Time 5m
Yield 24 servings
Number Of Ingredients 4
Steps:
- Microwave butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add marshmallows; toss to evenly coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec.
- Stir in drink mix until dissolved. Add cereal; mix well.
- Press onto bottom of 13x9-inch pan sprayed with cooking spray. Cool completely before cutting into squares.
Nutrition Facts : Calories 110, Fat 2 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 85 mg, Carbohydrate 22 g, Fiber 0 g, Sugar 15 g, Protein 1 g
KOOL-AID TREATS
My kids and I love these sweet and tart little goodies! What an easy way to kick up your regular ole Rice Krispy treats! We have tried them in several flavors and they never fail. If you want an extra kick try putting 2 packs of the same flavor in them.
Provided by JoSele Swopes @JODIE57
Categories Other Desserts
Number Of Ingredients 5
Steps:
- Prepare your baking pan, spray bottom and side with spray....Pour your rice krispies into a large bowl and set aside....
- In large pan melt butter at low heat. Add marshmallows and kool-aid stirring constantly until melted and mixed well, be careful not to scorch. Remove from heat.
- Pour marshmallow, kool-aid mixture over rice krispies and mix thoroughly...spoon in to baking pan and press down with wax paper till firm....let cool then cut into squares and serve.....
KOOL-AID FROZEN CREAMY DESSERT
Transform a package of unsweetened drink mix into this KOOL-AID Frozen Creamy Dessert recipe by adding hot water, sugar and evaporated milk.
Provided by My Food and Family
Categories Recipes
Time 4h40m
Yield 8 servings, 1/2 cup each
Number Of Ingredients 4
Steps:
- Place freezerproof medium bowl in freezer to chill. Add hot water to combined sugar and drink mix in separate medium bowl; stir until completely dissolved. Refrigerate until ready to use.
- Meanwhile, pour evaporated milk into shallow pan; freeze 20 min. or until soft crystals form around edges of pan.
- Spoon evaporated milk into chilled bowl; beat with mixer until soft peaks form. Gradually add drink mixture, beating until stiff peaks form. Return to shallow pan.
- Freeze 4 hours or until firm.
Nutrition Facts : Calories 150, Fat 3 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 55 mg, Carbohydrate 29 g, Fiber 0 g, Sugar 28 g, Protein 3 g
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