Kool Aid Invisible Kool Pops Recipes

KOOL - AID & JELLO POPSICLES

Steps:

• In a 2-quart glass measure (or a large bowl), combine the Kool-Aid, Jello powder and sugar.
• Add hot water and stir until completely dissolved.
• Stir in cold water.
• Pour into popsicle molds and freeze. (Alternately, you can use Dixie cups or similar, and place popsicle sticks into them when they are partially frozen.).

KOOL-AID KOOL POPS

Steps:

• Pour prepared drink into 16 paper or plastic cups.
• Freeze 2 hours or until almost firm.
• Insert wooden pop stick or plastic spoon into center of each cup. Freeze 4 hours or until firm. Remove from cups before serving.

KOOL-AID® INVISIBLE KOOL POPS

Steps:

• Empty contents of packet into large pitcher. Add SPLENDA® Granulated Sweetener. Add cold water to equal 2 quarts. Stir to dissolve.
• Pour soft drink evenly into paper cups. Freeze 1-1/2 hours or until almost firm. Insert pop stick into center of each cup.
• Freeze an additional 1-1/2 hours or until firm. Store in freezer.

KOOL-AID® INVISIBLE KOOL POPS

Steps:

• Empty contents of packet into large pitcher. Add SPLENDA® Granulated Sweetener. Add cold water to equal 2 quarts. Stir to dissolve.
• Pour soft drink evenly into paper cups. Freeze 1-1/2 hours or until almost firm. Insert pop stick into center of each cup.
• Freeze an additional 1-1/2 hours or until firm. Store in freezer.

KOOL-AID POPCORN

Steps:

• Preheat oven to 225*F Pop kettle corn according to microwave instructions - filter out the seeds and pour kernels into a large bowl. In a medium sauce pan over medium heat, combine butter, sugar & Karo Syrup. Mix well until butter is fully melted. Let mixture come to a boil and boil for 3 minutes. Remove from heat. Stir in Kool-Aid packet until full combined. Add baking soda to Kool-aid mixture - mixture will double in size and become thick and fluffy. Pour this mixture over popcorn. Mix well. Mixture will be VERY hot. Do not allow mixture to touch your skin. Once popcorn is well coated, pour contents into a large baking dish with high sides. If you do not have one, a large disposable baking pan will work too. Bake for 10 minutes, then remove from oven & stir well. Return to oven for another 10 minutes. Repeat this until popcorn has been baked 4 times. After all 4 cycles have finished, remove from oven and continually mix popcorn until it cools. Break up any big clumps as you stir. Serve cooled. Repeat with other flavors if desired.