Korean Chive Pancake Buchujeon부추전 Recipes

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BUCHJEON (GARLIC CHIVE PANCAKES)



Buchjeon (Garlic Chive Pancakes) image

Korean savory pancakes made with garlic chives!

Provided by Hyosun

Categories     Appetizer

Number Of Ingredients 14

Makes 2 large pancakes or 6 small ones
1 cup Korean pancake mix (buchimgaru, 부침가루)
3 ounces garlic chives (buchu, 부추)
1/4 medium onion
1 teaspoon soup soy sauce (or regular soy sauce or fish sauce)
1 cup Korean pancake mix (buchimgaru, 부침가루)
3 ounces garlic chives (buchu, 부추)
1/4 medium onion
1 tablespoon gochujang (Korean chili pepper paste)
1 tablespoon soy sauce
1 teaspoon vinegar
1 tablespoon water
1/2 teaspoon sugar
pinch of black pepper

Steps:

  • Cut the garlic chives into about 2-inch length pieces. Thinly slice the onion.
  • Add the pancake mix to a large bowl. Stir in 1 cup of icy cold water and the soy sauce (or gochujang for the spicy version) and mix lightly. The batter should be thin.
  • Mix in the garlic chives and onion.
  • Heat one tablespoon of oil in a non-stick pan over medium heat. Ladle the mixture into the pan, and spread it evenly into a thin round shape. Cook until the edges turn light golden brown, about 2 to 3 minutes. Reduce the heat to medium low if the pancake browns too quickly. Turn it over, adding more oil to the sides of the pan, and press it down with a spatula. Cook until the other side is light golden brown, about 2 minutes.
  • Repeat the process until there is no remaining batter and the optional spicy version. Serve with a dipping sauce.

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