Duncan Hines Orange Cinnamon Tea Cake Recipes

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ORANGE SOAK CAKE



Orange Soak Cake image

Wonderful sweet citrus cake (a Duncan Hines recipe). Also good when lemon is substituted for orange. Very popular recipe, both at work and home.

Provided by Muffin Goddess

Categories     Dessert

Time 50m

Yield 1 13x9inch cake, 12-16 serving(s)

Number Of Ingredients 8

1 package orange cake mix (recommended Duncan Hines Moist Deluxe Orange Supreme)
1 1/3 cups water
1/3 cup vegetable oil
3 large eggs
2 cups powdered sugar
1/3 cup orange juice
2 tablespoons butter or 2 tablespoons margarine, melted
1 tablespoon water

Steps:

  • NOTE: If you don't have an orange-flavored cake mix on hand, a yellow cake mix is an acceptable substitute.
  • Just add 1 tbs of orange extract and 1 tbs grated orange peel to the batter before mixing Preheat oven to 350 degrees F.
  • Grease and flour a 13x9-inch pan.
  • Prepare and bake cake mix according to package directions.
  • While cake is baking, combine powdered sugar, orange juice, melted butter, and water in a medium bowl.
  • When cake is done, remove from oven and immediately poke holes in top with a fork or toothpick.
  • Pour glaze slowly over top of hot cake, allowing it to soak in.
  • Cool completely on a wire rack.

Nutrition Facts : Calories 358.4, Fat 14.3, SaturatedFat 3.1, Cholesterol 58.8, Sodium 318.8, Carbohydrate 54.8, Fiber 0.5, Sugar 39.2, Protein 3.6

ORANGE CINNAMON TEA CAKE



Orange Cinnamon Tea Cake image

Make and share this Orange Cinnamon Tea Cake recipe from Food.com.

Provided by grandma2969

Categories     Dessert

Time 50m

Yield 12-16 serving(s)

Number Of Ingredients 9

18 1/4 ounces orange cake mix
3 large eggs
1 1/3 cups orange juice
1/3 cup vegetable oil
1 teaspoon ground cinnamon
1/2 cup chopped walnuts
1/2 cup vanilla frosting (canned)
1 tablespoon orange juice
1/4 cup walnuts, chopped

Steps:

  • Preheat oven to 350*.Grease and flour 10" bundt or tube pan.
  • to prepare CAKE:.
  • combine cake mix,eggs, 1 1/3 cups orange juice, oil and cinnamon in large bowl.
  • Beat at medium speed with electric mixer for 2 minutes.
  • Stir in walnuts.
  • Pour into pan.
  • Bake at 350* for 40-50 minutes or until toothpick inserted in the center comes out clean.
  • Cool in pan 25 minutes. Invert onto serving plate.
  • Cool completely.
  • to prepare GLAZE:.
  • combine vanilla frosting (from a container of vanilla frosting) 1 tbls orange juice in small bowl.Stir until smooth.
  • Drizzle over cake.
  • Sprinkle with 1/4 cup walnuts.

Nutrition Facts : Calories 319.4, Fat 17.1, SaturatedFat 2.4, Cholesterol 53.7, Sodium 301.2, Carbohydrate 37.9, Fiber 1.1, Sugar 21.4, Protein 4.8

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