Korean Magic Dust Bbq Dry Rub Recipes

KOREAN MAGIC DUST BBQ DRY RUB

Korean Magic Dust BBQ Dry Rub image

The only BBQ dry rub you'll ever need!

Provided by The Subversive Table | Lis Lam

Categories dry rub

Number Of Ingredients 9

Ingredients

1/2 cup Gochukaru
1/2 cup smoked paprika
1/4 cup sea salt (finely ground)
1/4 cup brown sugar (packed)
1/4 cup ground cumin
1/4 cup granulated garlic
2 Tbsp mustard powder
2 Tbsp black pepper
2 Tbsp cayenne

Steps:

In a large bowl, add all ingredients mix until well combined. Use a whisk to break up the brown sugar chunks, if necessary. The dry rub should be uniform in color.
Transfer and store in a sealed, air-tight container. I use an old jam jar. Store at room temperature, in your cupboard. It will keep for a long time, up to a year.
Use as a dry rub for chicken, fish, ribs, beef brisket, etc. Or sprinkle on top of french fries, burgers, roasted vegetables -- everything!

MAGIC DUST BBQ RUB

Magic Dust BBQ Rub image

Given to us by my husband's co-worker. We have yet to try it. Posting for safekeeping. If you try it, let us know how it is.....

Provided by troseOR

Categories Low Cholesterol

Time 5m

Yield 2 cups

Number Of Ingredients 9

Ingredients

1/2 cup paprika
1/4 cup kosher salt
1/4 cup sugar
2 tablespoons mustard powder
1/4 cup chili powder
1/4 cup ground cumin
2 tablespoons ground black pepper
1/4 cup granulated garlic
2 tablespoons cayenne pepper

Steps:

Mix all ingredients and store in a tightly covered container.

Nutrition Facts : Calories 413.1, Fat 13.3, SaturatedFat 1.6, Sodium 14343.2, Carbohydrate 77.7, Fiber 23.4, Sugar 34.7, Protein 15.1

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