Korean Marinade Recipes

GALBI - KOREAN BBQ MARINATED BEEF SHORT RIBS

Galbi - Korean BBQ Marinated Beef Short Ribs image

Recipe video above. This is an excellent Korean barbecue marinade that will work with pork, chicken or even lamb. And while it's delicious cooked on the stove, a BBQ will better replicate the true Korean barbecue experience!Do not worry about overcooking the thin slices of beef. The marinade is magical, it keeps the thin slices of beef incredibly tender even if you cook it for over 10 minutes which would ordinarily turn the beef into inedible dry cardboard!

Provided by Nagi

Categories Mains

Number Of Ingredients 15

Ingredients

1 kg/ 2lb beef short ribs, butterflied Korean style (pictured) ( or thinly sliced through the bone (Note 1 for subs))
1 tbsp vegetable oil (, for cooking)
1/3 cup soy sauce ((all purpose or light soy, not dark or sweet))
1/4 cup brown sugar
2 tbsp mirin ((Note 2))
1/4 cup onion (, finely grated (including juice))
1/4 cup nashi pear (, finely grated including juice (sub normal pear or any red apple, Note 3))
2 tsp garlic (, finely grated)
2 tsp ginger (, finely grated)
2 tbsp water
1 tbsp toasted sesame oil ((Note 4))
1 tsp black pepper
Green onion, sesame seeds, coriander/cilantro leaves (, for garnish)
Kimchi Fried Rice
Smashed Cucumbers

Steps:

Make Marinade: Whisk Marinade ingredients in a bowl.
Marinade 24 hours: Place beef in a ziplock bag, glass or ceramic container. Pour over Marinade, mix well to coat. Cover and marinade for 24 hours.

Nutrition Facts : Calories 431 kcal, Carbohydrate 20 g, Protein 37 g, Fat 22 g, SaturatedFat 8 g, Cholesterol 108 mg, Sodium 1269 mg, Fiber 1 g, Sugar 16 g, ServingSize 1 serving

KOREAN MARINADE

Korean Marinade image

This is a great marinade for beef short ribs, chicken, or steak. Serve with steamed rice, beer, and kim chee.

Provided by Curlie

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Time 10m

Yield 6

Number Of Ingredients 8

Ingredients

6 tablespoons soy sauce
3 tablespoons white sugar
2 tablespoons sesame oil
1 green onion, chopped
1 clove garlic, minced
2 tablespoons toasted sesame seeds
1 tablespoon all-purpose flour
1 pinch ground black pepper

Steps:

In a medium bowl, mix together the soy sauce, sugar, sesame oil, green onion, garlic, toasted sesame seeds, flour, and pepper. Place meat in the marinade, cover, and refrigerate for 30 minutes, or overnight.

Nutrition Facts : Calories 96.6 calories, Carbohydrate 9.6 g, Fat 6.1 g, Fiber 0.6 g, Protein 1.8 g, SaturatedFat 0.9 g, Sodium 902.8 mg, Sugar 6.6 g

KOREAN BBQ CHICKEN MARINADE

Korean BBQ Chicken Marinade image

This sauce is from the very popular 'chicken bowls' in my hometown. It's very tasty! Use it as a marinade for chicken, or to baste chicken while grilling. Increase the hot chile paste as desired. Four tablespoons is usually as much as anyone can take!

Provided by SASEIGEL

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Time 25m

Yield 48

Number Of Ingredients 7

Ingredients

1 cup white sugar
1 cup soy sauce
1 cup water
1 teaspoon onion powder
1 teaspoon ground ginger
1 tablespoon lemon juice
4 teaspoons hot chile paste

Steps:

In a medium saucepan over high heat, whisk together the sugar, soy sauce, water, onion powder, and ground ginger. Bring to a boil. Reduce heat to low, and simmer 5 minutes.
Remove the mixture from heat, cool, and whisk in lemon juice and hot chile paste. Place chicken in the mixture. Cover, and marinate in the refrigerator at least 4 hours before preparing chicken as desired.

Nutrition Facts : Calories 20.3 calories, Carbohydrate 4.9 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.3 g, Sodium 304.3 mg, Sugar 4.4 g

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