JEWISH GRANDMA'S BEST BEEF BRISKET
My mother makes a GREAT beef brisket. She got the recipe after watching a friend's Jewish grandmother make it. It is perfect, delicious and easily kosher for Passover. Enjoy! Great with mashed potatoes or potato latkes (latkes with this meal are also kosher) or roasted vegetables (with olive oil, salt and pepper - also kosher). Mazel Tov!
Provided by FRIENDLYFOOD
Categories Main Dish Recipes Roast Recipes
Time 4h20m
Yield 10
Number Of Ingredients 6
Steps:
- Heat the oil in a large deep skillet or pot over medium-high heat. Season the brisket generously with black pepper. Place in the pan and cook until the surface is a rich brown color, not burnt, but dark. Lift the roast and scatter the onions in the pan. Place the uncooked side of the roast down onto the onions. Repeat the browning process.
- Add the garlic to the pan, and fill with enough water to almost cover the roast. Bring to a simmer. Reduce heat to low and cover with a lid or tight-fitting aluminum foil. Simmer for 4 hours, turning the roast over once halfway through. The roast should be fork tender.
- Remove the brisket to a serving platter. Bring the broth in the pan to a simmer, scraping the bottom to loosen any browned bits. Cook until reduced to a thin gravy. Taste and season with salt and pepper if needed.
Nutrition Facts : Calories 327.3 calories, Carbohydrate 2.3 g, Cholesterol 74.5 mg, Fat 26.4 g, Fiber 0.4 g, Protein 18.9 g, SaturatedFat 10 g, Sodium 49.4 mg, Sugar 0.9 g
KOSHER POT ROAST (BRISKET)
It takes a holiday like Hanukkah, a time when the past is remembered and savored, to give brisket its due. Served with latkes, it is a traditional menu for the eight-day celebration.
Provided by Florence Fabricant
Categories dinner, main course
Time 4h
Yield 12 - 15 servings
Number Of Ingredients 5
Steps:
- Preheat broiler.
- Place the brisket on a rack in a broiling pan and broil until the outside is browned on both sides.
- Preheat oven to 350 degrees.
- Heat the beef fat in a large roasting pan or a 7- to 8-quart heat-proof casserole and saute the onions. When the onions are brown, stir in the stock. Place the meat in the pan or casserole, cutting it in half if necessary. Cover the pan and place in the oven.
- Bake the brisket for three to four hours, or until very tender. Allow to cool, then refrigerate overnight.
- Remove congealed fat from the sauce and reheat the meat in the sauce. Season the sauce with salt and pepper. Slice and serve the meat in the sauce or with sauce on the side.
Nutrition Facts : @context http, Calories 612, UnsaturatedFat 24 grams, Carbohydrate 3 grams, Fat 49 grams, Fiber 1 gram, Protein 38 grams, SaturatedFat 19 grams, Sodium 586 milligrams, Sugar 1 gram, TransFat 0 grams
MOM'S BRISKET OR POT ROAST
This is my mom's brisket recipe passed down to her by her mother. You can use it to make brisket or pot roast. Recipe is made on stovetop in or slow cooker. Mom also makes it in the oven.
Provided by Jamie Davis
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 11h45m
Yield 8
Number Of Ingredients 13
Steps:
- Combine 2 tablespoons flour, onion powder, garlic powder, and black pepper in a large plastic bag; place brisket into bag, seal, and shake bag to coat meat with seasoned flour.
- Heat vegetable oil in a large heavy pot or Dutch oven over medium-high heat. Brown meat on all sides; reduce heat to low. Whisk onion soup mix in hot water in a bowl until dissolved; pour over the brisket. Pour beer over meat. Add more water as needed to bring level of liquid to halfway up side of the brisket.
- Cover and simmer until beef is tender, about 2 hours, adding more water if needed. Remove meat to a platter and cool for 15 minutes. Stir ketchup, applesauce, and Worcestershire sauce into pan juices; whisk 2 tablespoons quick-mixing flour into mixture. Simmer until gravy is thickened, about 5 minutes.
- Slice brisket very thinly against the grain and return sliced meat to pot with gravy. Stir to coat meat; simmer 1 more hour.
- Transfer meat and gravy to a casserole dish and cover; refrigerate overnight. Skim hardened fat from the meat and gravy before bringing back to a simmer over low heat to serve.
Nutrition Facts : Calories 367.6 calories, Carbohydrate 9.5 g, Cholesterol 92.2 mg, Fat 22.9 g, Fiber 0.5 g, Protein 27.5 g, SaturatedFat 8 g, Sodium 459.8 mg, Sugar 2.6 g
POT-ROASTED BEEF BRISKET
Cook this one-pot brisket in beer for a richer flavour and your parsnips and mushrooms will absorb the liquor, too. Serve with mash to soak up the gravy
Provided by Good Food team
Categories Dinner, Main course
Time 3h35m
Number Of Ingredients 14
Steps:
- Preheat the oven to 190C/Gas 5/fan oven 170C. Wash and dry brisket and season. Heat 2 tablespoons of oil in a deep casserole and brown beef all over. Remove from pan. Turn down heat, add butter and fry the onions, celery, carrots and mushroom stalks for 6-8 minutes.
- Return beef to pan and add beer, thyme, bay leaves and sugar. Add water if necessary so the liquid comes about two-thirds up the beef. Season, bring to a simmer, cover tightly, and cook in the oven for 20 minutes. Reduce heat to 160C/Gas 3/fan oven 140C and cook for 2 hours, turning twice, until tender.
- An hour before the beef is done, toss the parsnips in oil, season and roast on a baking tray above the beef for 50 mins - 1 hr until tender, turning once.
- Turn oven up to 190C/Gas 5/fan oven 170C. Lift out the beef, tent with foil and keep warm. Stir the parsnips and mushroom caps into the beef juices. Check seasoning; add water if needed. Cover and cook in the oven for 20-25 minutes until mushrooms are tender.
- To serve, use a slotted spoon to remove vegetables and arrange round the beef. Spoon off the excess fat from the juices, then whisk in the mustard and pour into a jug. Moisten the beef with a little juice and scatter with parsley or thyme.
Nutrition Facts : Calories 575 calories, Fat 39 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 1 grams sugar, Fiber 5 grams fiber, Protein 34 grams protein, Sodium 0.53 milligram of sodium
POT-ROASTED BRISKET
This wonderful brisket recipe is courtesy of Arthur Schwartz and can be found in his book, "Jewish Home Cooking."
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Brisket Recipes
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees.
- Crush garlic cloves with salt and rub onto both sides of the meat. Season meat with 1 1/2 teaspoons salt and pepper.
- Spread onions, carrots, and celery over the bottom of a roasting pan just large enough to hold the meat; top with 2 bay leaves. Place meat on top of vegetables and bay leaves and top with remaining 2 bay leaves. Cover pan with parchment-paper-lined aluminum foil and transfer to oven. Bake until meat is fork tender, 3 to 4 hours.
- Remove meat from oven and let stand 30 to 45 minutes. Cut the top fatty layer (known as the second cut) from the leaner bottom layer (known as the first cut); trim off and discard the layer of fat between them. Slice both cuts across the grain.
- Tip the roasting pan slightly; skim off some of the fat and discard. Serve vegetables and their juices immediately with meat. To make a thicker sauce, puree vegetables and their juices slightly before serving.
More about "kosher pot roast brisket recipes"
A COLLECTION OF DELICIOUS KOSHER BRISKET RECIPES
TRADITIONAL POT ROAST | RECIPE - KOSHER
From kosher.com
Servings 6Category Mains
OVEN-ROASTED BEEF BRISKET | RECIPE - KOSHER.COM
From kosher.com
Servings 10Category Mains
OVEN ROASTED KOSHER BRISKET RECIPE - YOUTUBE
From youtube.com
POT ROAST BRISKET WITH HARISSA AND SPICES RECIPE - BON APPéTIT
From bonappetit.com
JEWISH BEEF BRISKET RECIPE - THE SPRUCE EATS
From thespruceeats.com
BUYING BRISKET? EVERYTHING YOU NEED TO KNOW ABOUT KOSHER MEAT
From myjewishlearning.com
JEWISH BRISKET POT ROAST RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
11 ESSENTIAL BRISKET RECIPES FOR ROSH HASHANAH | THE NOSHER
From myjewishlearning.com
KOSHER POT ROAST - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
PERFECT POT ROAST - KOSHER
From koshereye.com
THE JEWISH BRISKET RECIPE EVERYONE SHOULD LEARN HOW TO …
From tasteofhome.com
JEWISH BRISKET FOR THE HOLIDAYS | JEWISH BRISKET RECIPE - THE MOM …
From themom100.com
BRISKET POT ROAST | 12 TOMATOES
From 12tomatoes.com
CLASSIC POT ROAST | KOSHER AND JEWISH RECIPES
From thejewishkitchen.com
KOSHER POT ROAST SLOW COOKER : OPTIMAL RESOLUTION LIST
From recipeschoice.com
KOSHER TOP OF RIB ROAST RECIPE - THIS AMERICAN BITE
From thisamericanbite.com
OVEN-ROASTED BEEF BRISKET – KOSHER RECIPES - OU KOSHER …
From oukosher.org
BEST BEEF BRISKET RECIPE - HOW TO COOK BEEF BRISKET
From delish.com
THE BEST OVEN SLOW COOKED BRISKET - YAY KOSHER
From yaykosher.com
BRISKET - MEAT - KOSHER RECIPE - CHABAD.ORG
From chabad.org
OVEN BAKED BEEF BRISKET | KOSHER RIVER CRUISE
From kosherrivercruise.com
KOSHER BRISKET RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
10 BEST PICKLED BEEF BRISKET KOSHER RECIPES | YUMMLY
From yummly.com
10 BEST BEEF ROAST KOSHER RECIPES | YUMMLY
From yummly.com
BRISKET DUTCH OVEN POT ROAST - FOOD FIDELITY
From foodfidelity.com
BRISKET POT ROAST WITH VEGETABLES - UCOOK RECIPE
From ucook.com
STOVETOP BRISKET - YOU DON'T WANNA RISK IT - JAMIE GELLER
From jamiegeller.com
KOSHER POT ROAST - ALL INFORMATION ABOUT HEALTHY RECIPES AND …
From therecipes.info
STOVE TOP POT ROAST | KOSHER AND JEWISH RECIPES
From thejewishkitchen.com
POT-ROASTED BEEF BRISKET RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
BBQ BRISKET - KOSHEREYE
From koshereye.com
JEWISH-STYLE BRAISED BRISKET WITH ONIONS AND CARROTS RECIPE
From seriouseats.com
PERFECTLY TENDER BRISKET FOR ROSH HASHANAH & HANUKKAH - TORI AVEY
From toriavey.com
SAVORY SLOW COOKER BRISKET - EASY RECIPE AND VIDEO
From toriavey.com
PULLED BRISKET | JEWISH BRISKET RECIPES - JAMIE GELLER
From jamiegeller.com
34 PASSOVER RECIPES TO MAKE FOR YOUR SEDER - TODAY.COM
From today.com
JEWISH BRISKET (SWEET AND SOUR) RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
GARLIC, DILL & HORSERADISH BRAISED POT ROAST OR BRISKET
From getmeinthekitchen.com
KOSHER BEEF BRISKET RECIPE: PERFECT FOR THE HOLIDAYS - JCHC
From jchcorp.org
JEWISH POT ROAST RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
KOSHER BRISKET RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love