Kosher Russian Potato Salad Parve Recipes
CLASSIC POTATO SALAD
Creamy potato salad gets a kick of flavor from red wine vinegar, sweet pickle, Dijon mustard and scallions for the perfect balance of sweet and savory. Pack this for your next picnic or make a double batch for a barbecue.
Provided by Jodi Luber
Time 45m
Number Of Ingredients 11
Steps:
- Bring potatoes to a boil in a large pot and cover, stirring occasionally until a sharp knife inserted into a potato can pass through easily, approximately 25 - 30 minutes. Drain potatoes and rinse under very cold water. Let potatoes cool.
- Slice potatoes into large chunks and place in large serving bowl. Add vinegar, salt, and pepper and gently toss.
- In a medium bowl, whisk together mayo, mustard and parsley. Add to potatoes and gently combine.
- Combine chopped pickles, celery, red pepper and scallions in small bowl and add to potato mixture and toss gently.
- Refrigerate until ready to serve. Taste and adjust salt and pepper if needed.
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