Kraft Mandarin Orange Salad Dressing Recipes

ROMAINE AND MANDARIN ORANGE SALAD WITH POPPY SEED DRESSING

Steps:

• Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
• Place vinegar, sugar, red onion, mustard powder, and salt into the bowl of a blender. Cover, and puree on high until smooth. Reduce blender speed to medium-low; slowly pour in the vegetable oil and blend until incorporated and the dressing is creamy. Stir in the poppy seeds and set aside.
• To serve, toss the romaine in a large bowl with the crumbled bacon, Mandarin oranges, and enough dressing to moisten. Place onto salad plates and sprinkle with toasted almonds.

MANDARIN ORANGE VINAIGRETTE SALAD DRESSING

Steps:

• Gather the ingredients.
• Place the cider vinegar , mandarin orange juice, red wine vinegar (or balsamic vinegar), brown sugar, shallots, and kosher salt in a blender. Pulse to combine the ingredients.
• While the blender is running, very slowly add olive oil in a steady stream through the top opening of the blender.
• Transfer to a salad cruet or jar with a lid.
• Refrigerate any leftover vinaigrette for up to one week. After that, throw out any unused portion of this salad dressing.
• Enjoy.

ASIAN COLESLAW RECIPE

Steps:

• Combine coleslaw blend and oranges in large bowl.
• Mix dressings and soy sauce. Add to coleslaw; toss to coat.
• Refrigerate 1 hour. Sprinkle with nuts just before serving.

TGI FRIDAY'S MANDARIN ORANGE SESAME DRESSING(COPYCAT)

Steps:

• Measure the marmalade, cayenne pepper, ginger, garlic powder, vinegar, oil, soy sauce, sesame oil and honey into a blender container.
• Cover and blend on medium speed for 30 to 45 seconds. Then transfer to a small bowl and add the chopped orange sections. Stir to mix, cover and refrigerate for up to 3 days.
• Serve on a bed of mixed greens, topped by sliced grilled chicken breasts. Enjoy!