Kulinkuli Nigeria Recipes

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NIGERIAN SUYA



Nigerian Suya image

This simple, spicy kebab dish allows you to replicate the delicacy sold by Nigerian street vendors.

Provided by Slappo

Categories     World Cuisine Recipes     African

Time 1h5m

Yield 4

Number Of Ingredients 11

1 tablespoon finely ground roasted peanuts
1 teaspoon ground cayenne pepper
1 teaspoon ground paprika
1 teaspoon salt
½ teaspoon ground ginger
½ teaspoon garlic powder
½ teaspoon onion powder
1 ½ pounds beef tri-tip steak, cut into bite-size pieces
1 red bell pepper, cut into bite-size pieces
¼ onion, cut into bite-size pieces
4 mushrooms, halved

Steps:

  • Mix ground peanuts, cayenne pepper, paprika, salt, ginger, garlic powder, and onion powder together in a bowl.
  • Combine spice mixture and beef in a resealable plastic bag; shake until well coated. Marinate in the refrigerator, about 30 minutes.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Place beef, bell pepper, onion, and mushrooms in alternating order onto skewers.
  • Cook on the preheated grill, flipping once, until meat is browned and vegetables are soft, 10 to 15 minutes.

Nutrition Facts : Calories 357.7 calories, Carbohydrate 5.4 g, Cholesterol 158.1 mg, Fat 15.4 g, Fiber 1.6 g, Protein 47.3 g, SaturatedFat 5.3 g, Sodium 644.3 mg, Sugar 2.5 g

KULINKULI (NIGERIA)



Kulinkuli (Nigeria) image

From: "Iron Pots & Wooden Spoons Africa's Gifts to New World Cooking by Jessica B. Harris. I'm posting this because MarraMamba requested it. Sounds like fried peanut butter balls to me. These can be shaped into any form that takes your fancy.

Provided by Engrossed

Categories     Lunch/Snacks

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 3

1 lb roasted peanuts
1/4 cup peanut oil
peanut oil, for frying

Steps:

  • Heat the frying oil to 350-375°F.
  • Grind the nuts in a food processor adding enough oil to make a smooth paste.
  • With wet hands, knead and squeeze the paste to remove the excess oil.
  • Shape the peanut paste into balls or other shapes, adding a bit of water if necessary to make them hold together.
  • Drop the balls into the hot oil and cook for 3 to 4 minutes, until the outsides are crisp.
  • Can be served hot or cold.

Nutrition Facts : Calories 782.7, Fat 69.8, SaturatedFat 10.1, Sodium 921.9, Carbohydrate 24.4, Fiber 9.1, Sugar 4.7, Protein 26.9

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