Kulinkuli Nigeria Recipes
NIGERIAN SUYA
This simple, spicy kebab dish allows you to replicate the delicacy sold by Nigerian street vendors.
Provided by Slappo
Categories World Cuisine Recipes African
Time 1h5m
Yield 4
Number Of Ingredients 11
Steps:
- Mix ground peanuts, cayenne pepper, paprika, salt, ginger, garlic powder, and onion powder together in a bowl.
- Combine spice mixture and beef in a resealable plastic bag; shake until well coated. Marinate in the refrigerator, about 30 minutes.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Place beef, bell pepper, onion, and mushrooms in alternating order onto skewers.
- Cook on the preheated grill, flipping once, until meat is browned and vegetables are soft, 10 to 15 minutes.
Nutrition Facts : Calories 357.7 calories, Carbohydrate 5.4 g, Cholesterol 158.1 mg, Fat 15.4 g, Fiber 1.6 g, Protein 47.3 g, SaturatedFat 5.3 g, Sodium 644.3 mg, Sugar 2.5 g
KULINKULI (NIGERIA)
From: "Iron Pots & Wooden Spoons Africa's Gifts to New World Cooking by Jessica B. Harris. I'm posting this because MarraMamba requested it. Sounds like fried peanut butter balls to me. These can be shaped into any form that takes your fancy.
Provided by Engrossed
Categories Lunch/Snacks
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Heat the frying oil to 350-375°F.
- Grind the nuts in a food processor adding enough oil to make a smooth paste.
- With wet hands, knead and squeeze the paste to remove the excess oil.
- Shape the peanut paste into balls or other shapes, adding a bit of water if necessary to make them hold together.
- Drop the balls into the hot oil and cook for 3 to 4 minutes, until the outsides are crisp.
- Can be served hot or cold.
Nutrition Facts : Calories 782.7, Fat 69.8, SaturatedFat 10.1, Sodium 921.9, Carbohydrate 24.4, Fiber 9.1, Sugar 4.7, Protein 26.9
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