Jimmy Buffetts Barbados Style Chicken Recipes

BARBADOS PUNCH

Steps:

• Add Captain Morgan Original Spiced Rum, triple sec, lime juice, and pineapple juice in a blender with crushed ice
• Blend until smooth and pour into glass
• Garnish with lime slice and pineapple slice

BARBADOS ROAST CHICKEN

Steps:

• Preheat oven to 450°.
• Rub chicken all over with lemon pieces. Put lemon pieces inside chicken cavity.
• Rub chicken with salt and pepper.
• Combine butter, red pepper, garlic and coriander. Smear over the chicken.
• Roast for 15 minutes. Reduce oven temperature to 375° and roast until juices run clear, approximately 1-1 1/2 hours.

JIMMY BUFFETT'S JAMMIN' JAMBALAYA - MARGARITAVILLE ORLANDO RECIPE - (4.1/5)

Steps:

• JAMBALAYA: Heat sauté pan then add blended oil and vegetables. Add shrimp and sauté until shrimp are cooked halfway (shrimp should no longer be translucent). Add chicken stock and sauté for an additional 30 seconds. Add jambalaya base and bring to a simmer. Add heated cooked rice and bring to an internal temperature of 165° Fahrenheit. Mound jambalaya in the center of your bowl. Sprinkle with chives. JAMBALAYA BASE: Sauté smoked and Andouille sausage in olive oil until heated. Remove sausages while leaving oil behind. Add onions, celery, and green peppers to tilt skillet and sauté until tender. Add garlic, chicken base, and vegetable base. Cook for 2 minutes. Stir in all dry spices. Add flour to thicken. Whisk in water slowly, making a smooth mixture. Add all remaining ingredients. Bring to a boil and simmer 20 minutes. Temperature must reach 165° Fahrenheit.

JIMMY'S BANG BANG CHICKEN SLIDERS

Steps:

• In a Dutch oven over medium heat, brown chicken in 1 Tbsp. olive oil, about 5 minutes., Meanwhile, stir together ketchup, chili sauce, 1/2 cup honey, water, lime juice and zest, garlic, ginger and pepper. Pour over browned chicken and bring to a boil. Reduce heat to low and cook, covered, stirring occasionally, until chicken is tender, 25-30 minutes. Remove chicken and bring sauce back to a simmer; cook until thick, about 5 minutes. Shred chicken with 2 forks; toss with reduced sauce. , Preheat oven to 375°. Place bottom buns in a greased 13x9-in. baking dish. Place half a slice of cheese on each of the buns; spoon chicken mixture on top of cheese. Top with remaining cheese slices and bun tops. Stir together the remaining olive oil and honey and the pepper flakes. Brush over bun tops. Sprinkle with the coarse salt, if desired., Bake until tops are golden and cheese has melted, 10-15 minutes. Garnish with green onions., For sauce, stir together all ingredients. Serve alongside sliders.

JIMMY BUFFETT'S SALMON BARBECUE

Steps:

• Chop the onions fine and sauté in butter until brown, about five minutes.
• Add the wine, sauté five more minutes.
• Next add the parsley and Lawry's, go another minute.
• Next then squeeze in the juice from both lemons, and let go another minute.
• Lay the salmon on a piece of tin foil and pour the entire mixture into the cavity of the fish.
• Double wrap the entire salmon in foil and place on a medium grill for 12 minutes per side (15 if you like it a little more done).
• I suggest a Murphy -Goode fume blanc, Grgich Hills chardonnay or Hahn merlot.
• Enjoy!