Spicy Vodka Sauce For Pasta Recipes
SPICY VODKA SAUCE
Make and share this Spicy Vodka Sauce recipe from Food.com.
Provided by Hag chef
Categories Vegetable
Time 45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a small bowl, combine vodka and red pepper flakes. Set aside for 1 hour. (prep time does not include the standing time for vodka and pepper flakes).
- Heat olive oil in a large skillet over medium heat. Saute garlic, for about a minute, until fragrant, and just starting to colour. Watch it doesn't get too brown.
- Pour in vodka mixture, and simmer 10 minutes.
- Add the parsley, basil, salt and pepper.
- Crush tomatoes, and stir in with 2 cans of tomato sauce, and 1 (8 ounce) can water. Simmer 15 minutes. Stir in 1 cup heavy cream, and cook 2 minutes.
PENNE WITH SPICY VODKA TOMATO CREAM SAUCE
A nice change from your typical tomato sauce! If you're worried about the alcohol, don't be! It cooks off and cannot be tasted. It simply helps to enhance the flavors.
Provided by Star Pooley
Categories Meat and Poultry Recipes Pork
Time 25m
Yield 8
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In large skillet, heat oil over moderate heat. Remove casing from sausage and add to skillet. Cook, breaking up the meat, until brown. Add garlic and red pepper and cook, stirring until garlic is golden brown.
- Add tomatoes and salt; bring to boil. Reduce heat and simmer 15 minutes.
- Add vodka and cream and bring to boil. Reduce heat to low and add pasta, toss for 1 minute. Stir in fresh parsley and serve!
Nutrition Facts : Calories 434.9 calories, Carbohydrate 52.7 g, Cholesterol 29.3 mg, Fat 18.4 g, Fiber 4.6 g, Protein 13.3 g, SaturatedFat 6.2 g, Sodium 544.4 mg, Sugar 1 g
PASTA WITH SPICY, CREAMY VODKA TOMATO SAUCE
Make and share this pasta with spicy, creamy vodka tomato sauce recipe from Food.com.
Provided by stephanie
Categories European
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a pan, heat the oil.
- Put the sausages in the pan.
- Cook and tear it to little pieces.
- Add garlic, chili until garlic is golden.
- Add the tomatoes and salt and bring to a boil.
- Put the heat to medium and let it simmer for 15 minutes.
- Cook the pasta.
- Add the vodka to the sauce and the cream.
- Bring it to a boil and add the drained pasta.
- Add the parsley and serve.
More about "spicy vodka sauce for pasta recipes"
THE ULTIMATE SMOKY & SPICY VODKA SAUCE FOR PASTA
2020-10-24 Heat a large pan over medium heat and add 2 to 3 tablespoons of olive oil. Saute the diced onions and minced garlic until soft and fragrant, about four to five minutes. Add the …
From xoandso.com
Reviews 1Category Main CourseServings 4Estimated Reading Time 6 mins
From xoandso.com
Reviews 1Category Main CourseServings 4Estimated Reading Time 6 mins
- Cook the pasta according to package instructions in a large pot of generously salted water. Before draining, reserve 2/3 cup of the pasta water for the side. Then drain the pasta and set aside.
- Heat a large pan over medium heat and add 2 to 3 tablespoons of olive oil. Saute the diced onions and minced garlic until soft and fragrant, about four to five minutes.Add the tomato paste and stir for about 2 minutes. Next, add the vodka and deglaze the pan for about 3 minutes, or until the vodka evaporates.
- Add the reserved pasta water, smoked paprika, red pepper flakes, and salt and pepper. Stir well and bring to a gentle simmer. Slowly add the cream, stirring until the sauce comes to a simmer again, about 4-5 minutes. Once the sauce is simmering again, turn the heat to medium low. Add the freshly grated parmesan and the butter. Stir and let cook for 3-5 minutes, or until the sauce is smooth and glossy.
- Add the cooked pasta and mix well until each noodle is coated. Season with more salt and pepper if desired and top with more parmesan when serving. Serve hot and enjoy!
SPICY VODKA PASTA - SEASONS AND SUPPERS
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From seasonsandsuppers.ca
5/5 (2)Total Time 30 minsCategory Main CourseCalories 501 per serving
From seasonsandsuppers.ca
5/5 (2)Total Time 30 minsCategory Main CourseCalories 501 per serving
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