KONIGSBERGER KLOPSE (GERMAN MEATBALLS IN CREAMY CAPER SAUCE)
A classic! Authentic Königsberger Klopse are made from ground veal, beef, and pork, along with a small amount of anchovies (or sardines or herring), chopped onions, bread crumbs, eggs, and spices. The traditional creamy sauce that accompanies the dumplings are made from the broth in which the dumplings were cooked, flour, cream, white wine, lemon juice, and capers. Delicious! Serve with boiled new potatoes and my Rotkohl recipe #108449 #108449. Also makes a great appetizer! A little history: Predecessors of the Königsberger Klopse date back to the Middle Ages. However, the East Prussian name Klops (Klops = meat dumpling) didn't originate until the 18th century. Königsberger Klopse was invented in the city of Königsberg (then the capital of East Prussia; today known as Kaliningrad, Russia) around 200 years ago. My German/Polish/French grandmother was born and raised in East Prussia, about 30 kilometers from Königsberg. This recipe is my version of her delicious Königsberger Klopse, which she never wrote down but with the help of my mother I was finally able to replicate. I have many fond memories of enjoying this dish (which the women would prepare) at family gatherings, Sunday dinners, and special occasions such as birthdays and anniversaries. Still one of my top favorites!!! I hope your family enjoys, too. (Helpful Tips: These tender meatballs are braised NOT fried. If halving the meatball recipe, you will still need the full amount of stock for braising and for the gravy. The meatballs are somewhat delicate & time consuming to make; have someone help to form them into balls, it is much easier that way! For appetizers make them smaller and serve warm from the crock pot with toothpicks, buttered rolls and Potato Salad recipe #309891 #309891. Freezes well).
Provided by BecR2400
Categories Meat
Time 1h45m
Yield 12 serving(s)
Number Of Ingredients 25
Steps:
- In a large saucepan or Dutch oven such as Le Creuset, heat broth ingredients (stock, bay leaf, cider vinegar, white wine, peppercorns, and 2 tablespoons capers) to a simmer over medium heat.
- Meanwhile, combine meatball ingredients, mix well.
- Form meat mixture into golf-ball sized balls (note: mixture will be a bit sticky and delicate to work with, but this is normal, and the result will be a moist and tender meatball!). Roll them in flour, and carefully place into hot broth; simmer each batch for 15 minutes, but do not boil. (Tip: do not crowd meatballs, ie only simmer about 10-12 meatballs at a time). Note that the broth will thicken as you add the flour covered meatballs, which will make a nice sauce.
- Carefully remove meatballs from the hot broth with a slotted spoon, and keep them warm in a covered bowl stored in the oven while making the sauce. Discard bay leaf.
- To Make Cream Sauce:.
- To hot broth stir in the sauce ingredients and heat through, but do not boil.
- Add the cooked meatballs to the heated sauce, stir gently and warm through.
- To Serve:.
- Serve Meatballs and Cream Sauce with boiled new potatoes (salzkartoffel) or hot buttered spaetzle noodles, and German Rotkohl recipe #108449. Sprinkle with snipped fresh parsley, for garnish.
- To Serve as an Appetizer:.
- Make the meatballs smaller and serve warm from the crock pot with toothpicks, buttered rolls and potato salad recipe #309891.
- Freezes well.
Nutrition Facts : Calories 422.3, Fat 26.1, SaturatedFat 11.5, Cholesterol 173.8, Sodium 866.3, Carbohydrate 14, Fiber 0.9, Sugar 3.4, Protein 29.6
GERMAN MEATBALLS
This is one of our favorite main dishes. Because we raise our own pork and beef, the meat we use is always freshly ground. For variety, these meatballs can be cooked with a sweet cream gravy or steamed with tomatoes. But we prefer them with homemade sauerkraut. -Iona Redemer, Calumet, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a bowl, combine first 10 ingredients; shape into 18 meatballs, 2 in. each. Heat the oil in a skillet; brown the meatballs. Remove meatballs and drain fat. Spoon sauerkraut into skillet; top with meatballs. Cover and simmer for 15-20 minutes or until meatballs are cooked through, adding water if necessary. Sprinkle with parsley. Freeze option: Freeze cooled meatball mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, stirring gently.
Nutrition Facts : Calories 376 calories, Fat 22g fat (7g saturated fat), Cholesterol 114mg cholesterol, Sodium 1636mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 4g fiber), Protein 27g protein.
KUMMEL KLOPS (GERMAN MEATBALLS)
October reminds me of "Oktoberfest" which reminds me of this recipe. Years ago, when my oldest son was in high school, his German class had a celebration and each student was to bring a "German dish" to share with the class. My son surfed the net and chose this one. He made it for his class (with my help, of course) and everyone enjoyed it with some of the students actually asking him for the recipe. I am not sure of its authenticity but we liked it and still make it today when he comes home on leave for a visit.
Provided by ugogirl
Categories One Dish Meal
Time 1h
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Mix together ground beef, salt and pepper, poultry seasoning, dill, breadcrumbs, milk, parsley and egg. Shape into 24 meatballs.
- Brown slowly, in a large skillet, turning frequently. Add broth, mushrooms and onions. Cover, and simmer for 30 minutes.
- Take out the meatballs. Blend together the sour cream and flour. Stir into the broth. Add back the meatballs and stir, bringing just to a boil and cook for 5 minutes more.
- Serve over German dumplings, noodles or mashed potatoes.
Nutrition Facts : Calories 292.3, Fat 20.6, SaturatedFat 9.5, Cholesterol 103.8, Sodium 378.4, Carbohydrate 7.9, Fiber 0.7, Sugar 2.6, Protein 18.5
KONIGSBERGER KLOPSE (GERMAN MEATBALLS)
Provided by Craig Claiborne
Categories dinner, weekday, main course
Time 45m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Put veal in mixing bowl. Add pepper to taste.
- Heat 1 teaspoon of butter in saucepan and add onion and garlic. Cook, stirring, until wilted. Add mixture to veal. Add bread crumbs, parsley, chives and nutmeg. Shape mixture into 28 balls of equal size.
- Heat remaining butter in saucepan and add flour, stirring with wire whisk. When blended and smooth, add broth and wine, stirring rapidly with whisk. Add meatballs to simmering sauce. Stir gently from time to time so they cook evenly, about 25 minutes.
- Beat sour cream with the egg yolk and lemon juice. Beat in a little of hot sauce. Add mixture to meatballs. Add the cherry peppers. Heat briefly without boiling. If mixture boils, sauce may curdle. Serve hot with mashed potatoes or rice.
Nutrition Facts : @context http, Calories 422, UnsaturatedFat 12 grams, Carbohydrate 20 grams, Fat 24 grams, Fiber 2 grams, Protein 27 grams, SaturatedFat 11 grams, Sodium 358 milligrams, Sugar 4 grams, TransFat 1 gram
More about "kummel klops german meatballs recipes"
GERMAN MEATBALLS IN GRAVY (KONIGSBERGER KLOPSE) RECIPE
From thespruceeats.com
4.1/5 (80)Total Time 50 minsCategory Entree, DinnerCalories 602 per serving
GERMAN MEATBALLS RECIPE - KONIGSBURGER KLOPSE REZEPT
From honest-food.net
GERMAN MEATBALLS (KONIGSBERGER KLOPSE) - THE WINE …
From thewineloverskitchen.com
KöNIGSBERGER KLOPSE: GERMAN MEATBALLS IN CREAMY
From mygerman.recipes
OMA'S GERMAN MEATBALLS ~ KöNIGSBERGER KLOPSE
From quick-german-recipes.com
KöNIGSBERGER KLOPSE (GERMAN MEATBALLS IN CREAM AND …
From kitchenstories.com
TRADITIONAL GERMAN MEATBALLS IN A CREAMY CAPER SAUCE …
From thepaprikamonkey.com
KUMMEL KLOPS (GERMAN MEATBALLS) - CHAMPSDIET.COM
From champsdiet.com
POLISH MEATBALLS - KLOPSIKI - POLISH HOUSEWIFE
From polishhousewife.com
KONINGSBERGER KLOPSE - BIGOVEN.COM
From bigoven.com
KUMMEL - 500,000+ RECIPES, MEAL PLANNER AND GROCERY LIST
From bigoven.com
KUMMEL KLOPS (GERMAN MEATBALLS) | GERMAN MEATBALLS, RECIPES, …
From pinterest.fr
KöNIGSBERGER KLOPSE: THE TRADITIONAL WHITE SAUCE MEATBALLS
From ilikegermany.com
COOKIN’ IT GERMAN STYLE! RECIPE: KONIGSBERGER KLOPS OR MEATBALLS …
From eatliveblog.com
KOENIGSBERGER KLOPSE GERMAN MEATBALLS IN CAPER SAUCE
From theomaway.com
KUMMEL KLOPS (GERMAN MEATBALLS) RECIPE - FOOD.COM
From pinterest.ca
KöNIGSBERGER KLOPSE (GERMAN MEATBALLS WITH GRAVY) - RECIPES …
From recipesfromeurope.com
KUMMEL KLOPS (GERMAN MEATBALLS) RECIPE - FOOD.COM
From hartstr.japhar.com
GERMAN MEATBALLS | KONIGSBERGER KLOPSE | WITH LEMON CAPER …
From youtube.com
CLASSIC GERMAN MEATBALLS (FRIKADELLEN) - RECIPES FROM EUROPE
From recipesfromeurope.com
KUMMEL KLOPS (GERMAN MEATBALLS) RECIPE - FOOD.COM
From pinterest.com
GERMAN MEATBALLS IN A UNIQUE CREAMY SAUCE - ALL TASTES GERMAN
From alltastesgerman.com
KUMMEL KLOPS - RECIPE | COOKS.COM
From cooks.com
GERMAN MEATBALLS IN CREAMY CAPER SAUCE - KöNIGSBERGER KLOPSE
From all-thats-jas.com
“KöNIGSBERGER KLOPSE” GERMAN MEATBALLS | FEATURED RECIPES
From uniworld.com
KUMMEL KLOPS GERMAN MEATBALLS RECIPE - WEBETUTORIAL
From webetutorial.com
CLASSIC: KöNIGSBERGER KLOPSE - GERMAN MEATBALLS IN A CREAMY …
From whatsforlunchhoney.net
HOW TO MAKE KöNIGSBERGER KLOPSE | GERMAN MEATBALLS IN WHITE …
From ourgabledhome.com
KUMMEL KLOPS (GERMAN MEATBALLS) RECIPE - FOOD.COM
From pinterest.co.uk
KöNIGSBERGER KLOPSE: A GERMAN MEATBALL RECIPE - DIRNDL KITCHEN
From dirndlkitchen.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
CLASSIC GERMAN MEATBALLS (FRIKADELLEN) RECIPE
From edelweissbakeryfl.com
GERMAN MEATBALLS - PINTEREST.CA
From pinterest.ca
KUMMEL KLOPS (GERMAN MEATBALLS) RECIPE - FOOD.COM
From bedrs.for-our.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love