Lady Bug Chili Recipes

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LADY BUG CHILI



Lady Bug Chili image

This is the 2006 winner of the Terlingua International Chili Championship. After trying this, I will NEVER use canned, frozen or a chili mix again. I have changed it slightly due to availability of ingredients. If you like chili, you will love this recipe.

Provided by NannyMarvel

Categories     Meat

Time 2h30m

Yield 4-6 serving(s)

Number Of Ingredients 16

2 lbs extra lean ground beef, very lean
1 (14 1/2 ounce) can beef broth
1 (8 ounce) can tomato sauce
1 tablespoon onion powder, rounded
2 teaspoons garlic powder
6 1/2 tablespoons chili powder
3 teaspoons cumin
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper
1/2 teaspoon salt
1/2 beef bouillon cube
1/2 chicken bouillon cube
1/4 teaspoon brown sugar
1 tablespoon adobo sauce
1 jalapeno pepper, whole
1 serrano pepper, whole

Steps:

  • Make 3 seasoning packets, as follows:.
  • Packet #1: mix together 1 tablespoon onion powder, 2 teaspoons of garlic powder and 1 tablespoon of chili powder.
  • Packet #2: mix together 5 tablespoons of chili power, 2 teaspoons of cumin, black pepper, cayenne pepper, beef bullion and chicken bullion, brown sugar and adobo sauce.
  • Packet #3: mix together 2 teaspoons chili powder, 1 tsp cumin and salt.
  • In a 4-quart pot, brown the ground beef. After browning, drain the meat. Add back to pot along with 1 can of beef broth and the tomato sauce. Place 1 jalapeno pepper and 1 serrano pepper in the pot. Bring mixture to a boil and add packet #1.
  • Cover and simmer on medium-low heat for 1 hour. Remove peppers, squeeze juice into separate container and set aside. Replace lid and continue simmering meat mixture for another 15 minutes. Add packet #2.
  • Simmer, covered, for 30 minutes. Add the juice from the peppers and packet #3.
  • Cover and simmer for another 15-20 minutes.
  • Serve with chopped onions and grated cheese.

Nutrition Facts : Calories 408.5, Fat 15.1, SaturatedFat 5.6, Cholesterol 141.8, Sodium 1833.1, Carbohydrate 15, Fiber 5.7, Sugar 4.9, Protein 54.5

LADY BIRD JOHNSON'S PEDERNALES RIVER CHILI RECIPE - (5/5)



Lady Bird Johnson's Pedernales River Chili Recipe - (5/5) image

Provided by á-4174

Number Of Ingredients 10

4 pounds coarsely ground beef
1 large onion, chopped
2 cloves garlic, chopped
1 teaspoon oregano
1 teaspoon ground cumin
6 teaspoons red chile powder (or more for heat)
2 16-ounce cans tomatoes
2 cups hot water
Salt to taste
Grated cheddar cheese and sliced green onions for garnish

Steps:

  • Combine the beef, onion and garlic in a skillet and sear until the meat is lightly browned. Transfer this mixture to a large pot, add the remaining ingredients, and bring to a boil. Reduce the heat and simmer for an hour. When done, transfer the chili to a bowl and place it in the refrigerator. When the fat has congealed on top, remove it with a spoon. Reheat the chili and serve it as LBJ liked it--without beans and accompanied with a glass of milk and saltine crackers. Garnish with grated cheddar cheese and sliced green onions

EASY HOMEMADE CHILI



Easy Homemade Chili image

Easy homemade chili. Goes great with cornbread or over corn chips for a chili pie! I like to use spicy pinto beans.

Provided by Tobi Hargis

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Time 30m

Yield 6

Number Of Ingredients 9

1 pound ground beef
1 onion, chopped
1 (14.5 ounce) can stewed tomatoes
1 (15 ounce) can tomato sauce
1 (15 ounce) can kidney beans
1 ½ cups water
1 pinch chili powder
1 pinch garlic powder
salt and pepper to taste

Steps:

  • In a large saucepan over medium heat, combine the beef and onion and saute until meat is browned and onion is tender. Add the stewed tomatoes with juice, tomato sauce, beans and water.
  • Season with the chili powder, garlic powder, salt and ground black pepper to taste. Bring to a boil, reduce heat to low, cover and let simmer for 15 minutes.

Nutrition Facts : Calories 394.2 calories, Carbohydrate 48.8 g, Cholesterol 45.9 mg, Fat 9.2 g, Fiber 17.9 g, Protein 30.6 g, SaturatedFat 3.5 g, Sodium 525.6 mg, Sugar 4.4 g

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