Ladys Kisses Baci Di Dama Recipes

BACI DI DAMA

Baci di Dama image

The history of these cookies is vague, but it's easy to see where they got their name, which is Italian for "Lady's Kisses". Who wouldn't want to kiss the person who gave them two splendid hazelnut butter cookies, held together with a rich dollop of Nutella?

Provided by Food Network

Categories dessert

Time 1h45m

Yield 2 dozen cookies

Number Of Ingredients 7

Ingredients

1 1/2 cups all-purpose flour
1 1/4 cups confectioners' sugar
1 cup ground skinned hazelnuts
1/2 teaspoon baking powder
1/2 teaspoon kosher salt
1 cup (2 sticks) unsalted butter, cold and cubed
1/2 cup chocolate hazelnut spread, such as Nutella

Steps:

In a food processor, pulse together the flour, confectioners' sugar, ground hazelnuts, baking powder and salt until completely combined. Add the cold butter all at once, and continue to pulse until it comes together.
Place the dough onto a sheet of plastic wrap and flatten to about 1 inch, then wrap well and refrigerate until firm, about 30 minutes.
Preheat the oven to 325 degrees F. Line 2 cookie sheets with parchment paper or silicone baking mats.
Pinch off teaspoon-sized pieces of dough and roll into small balls, then transfer to the prepared cookie sheets, spacing them 2 inches apart. Bake, rotating the cookie sheets halfway through, until dry to the touch, 13 to 15 minutes. Let cool undisturbed (the cookies are fragile) on the cookie sheets on a rack.
Once cool, spread the chocolate hazelnut spread on the bottoms of the cookies and sandwich them together. Store in an airtight container for up to 1 week.

BACI DI DAMA

Baci di Dama image

Baci di dama, or "lady's kisses" in Italian, are bite-size chocolate-and-nut cookies with a melted chocolate filling. This flourless variation substitutes almonds for the more common hazelnuts.

Yield makes about 1 1/2 dozen

Number Of Ingredients 6

Ingredients

2 large egg whites
1 cup sugar
1/4 cup plus 2 tablespoons unsweetened Dutch-process cocoa powder, sifted
6 1/4 ounces (1 1/2 cups) medium-finely ground blanched almonds
1/2 teaspoon solid vegetable shortening
4 ounces semisweet chocolate, melted

Steps:

Preheat oven to 325°F. Line a baking sheet with parchment.
Make cookies: Place egg whites in the bowl of an electric mixer fitted with the whisk attachment. Beat on high speed until egg whites form stiff peaks. Add the sugar slowly; continue beating until egg whites are very thick, 2 to 3 minutes. Beat in cocoa until combined. Stir in almonds; mix until completely blended. Batter should be quite thick and sticky.
Transfer to a pastry bag fitted with a 1/2-inch round tip (such as Ateco #806). Pipe teaspoon-size, peaked mounds onto baking sheets lined with parchment paper, spacing about 2 inches apart.
Bake until slightly cracked, 15 to 17 minutes, rotating sheets halfway through. Let cool on sheets several minutes, then transfer to a rack to cool completely.
Make filling: In a small bowl, combine shortening and melted chocolate. Spoon about 1/2 teaspoon of chocolate onto flat side of a cookie; place another cookie on top. Press together gently so chocolate oozes out slightly. Return cookie to a wire rack to set; repeat with remaining cookies. Cookies can be stored between layers of parchment in airtight containers at room temperature up to 3 days.

LADY'S KISSES-BACI DI DAMA

Lady's Kisses-Baci di dama image

This a perfect little treat to offer someone you love or simply to have on this day: Saint Valentine's. It's an Italian specialty from Turin, from where the best hazelnuts are from... and the name Baci di Dama, literally 'Lady's Kisses', as they are paired together to resemble a kiss. The best cookies ever!! Very easy to make and they taste delicious!!

Provided by campodifragole

Time 45m

Yield Makes Cookies

Number Of Ingredients 0

Ingredients

Steps:

In a bowl combine the hazelnut meal, sugar, flour, coffee and cocoa. Add the softened butter and quickly make a cookie dough.
Wrap it in a cling film and preserve in the fridge for 1 hour at least.
Shape little balls, the cookie dough will feel a bit wet but don't worry. Bake the little Baci for 30 minutes, oven 200 Ã‚ÂºC- checking from time to time and when done take out and let cool on a tray.
Note: During the cooking process the ball will flatten on one side.
When cooled, take two pieces and stick them together with a bit of chocolate cream in the middle. And there you have it. Only left for you to start kissing!!
XXX

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