Lamb Chops Korabiak Recipes

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LAMB CHOPS KORABIAK



Lamb Chops Korabiak image

Make and share this Lamb Chops Korabiak recipe from Food.com.

Provided by UnknownChef86

Categories     Lamb/Sheep

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

1/4 cup butter
garlic powder
10 mushrooms, sliced
salt and pepper
3 green onions, sliced
1 cup dry red wine
4 lamb chops
1/2 teaspoon rosemary

Steps:

  • Melt half of butter in large skillet over medium high heat.
  • Add mushrooms and onions and saute until tender, about 5 to 10 minutes.
  • remove and keep warm.
  • Melt remaining butter in same skillet over medium high heat.
  • Sprinkle chops with rosemary, garlic powder and salt and pepper.
  • Add to skillet and saute until browned on both sides about 5 minutes.
  • Reduce heat to medium and continue cooking until tender.
  • Transfer lamb chops to heated platter.
  • Pour wine into skillet and cook over medium high heat, scraping up any browned bits clinging to bottom of pan, until liquid is reduced by about 1/3.
  • Spoon vegetables over chops and top with sauce.

Nutrition Facts : Calories 459.8, Fat 37, SaturatedFat 18.5, Cholesterol 100.8, Sodium 160.9, Carbohydrate 3.9, Fiber 0.8, Sugar 1.5, Protein 17.3

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