Lamb Shanks Supreme Recipes

HEAVENLY LAMB SHANKS

Heavenly Lamb Shanks image

This is simply gorgeous because it's so comforting! The lamb shanks are slow cooked in a generous amount of red wine. Preparation is easy, too, it goes from stovetop to oven. This is best served with the pan juices poured over a creamy mashed potatoes, sweet potatoes, pumpkin, risotto, or even soft polenta.

Provided by Lasse's Solskinn

Categories Meat and Poultry Recipes Lamb Shanks

Time 3h20m

Yield 4

Number Of Ingredients 15

Ingredients

½ cup olive oil
4 (1 pound) lamb shanks
⅔ cup all-purpose flour
1 leek, halved and cut into 1/2-inch pieces
2 stalks celery, chopped
2 carrots, chopped
2 onions, cut into chunks
12 cloves garlic, unpeeled
1 bay leaf
1 teaspoon whole black peppercorns
1 sprig thyme
1 sprig rosemary
1 ½ cups red wine
3 cups chicken stock
1 pinch Sea salt to taste

Steps:

Preheat oven to 300 degrees F (150 degrees C).
Heat the olive oil in a heavy, metal roasting pan on the stove over medium-high heat. Toss shanks with flour to coat well; then shake off excess. Sear the shanks in hot oil until well browned on all sides, then remove from pan and set aside.
Add the leek, celery, carrot, onion, and garlic to the roasting pan. Cook until softened and lightly browned, stirring constantly; about 5 minutes. Season with the bay leaf, peppercorns, thyme and rosemary sprigs. Pour in the red wine and chicken stock, increase heat to high, and bring to a simmer. Season to taste with sea salt, and place the lamb shanks on top of the vegetables.
Cover the roasting pan tightly with heavy aluminum foil, and place into the preheated oven. Bake gently until the meat is tender and falls off of the bone, 2 1/2 to 3 hours. Remove the bay leaf and herb stems before serving shanks with vegetables and sauce.

Nutrition Facts : Calories 824.3 calories, Carbohydrate 34.8 g, Cholesterol 173.4 mg, Fat 41.3 g, Fiber 3.7 g, Protein 60.8 g, SaturatedFat 8.7 g, Sodium 792.9 mg, Sugar 6.4 g

LAMB SHANKS SUPREME

Lamb Shanks Supreme image

Make and share this Lamb Shanks Supreme recipe from Food.com.

Provided by Recipe Junkie

Categories Lamb/Sheep

Time 2h20m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

4 lamb shanks
2 tablespoons fat
2 teaspoons salt
1/4 teaspoon pepper
1/4 teaspoon curry powder
1/4 cup flour
1/2 cup water
1 cup dry sherry
2 tablespoons Worcestershire sauce
4 tablespoons ketchup
4 small onions or 4 small onions, sliced in rings
2 tablespoons brown sugar
1/2 cup raisins
8 prunes

Steps:

Trim all fat from shanks.
Dredge in flour with salt and pepper.
Brown in fat in deep frying pan or dutch oven.
Combine remaining ingredients and pour over meat.
place onions and prunes on top.
Cover and bake in a moderate oven (350) for 2 hours or until meat is tender.
Serve sauce over shanks.

Nutrition Facts : Calories 916.4, Fat 40.3, SaturatedFat 17, Cholesterol 249.1, Sodium 1599.2, Carbohydrate 53, Fiber 3.5, Sugar 32.4, Protein 73.9

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