Late Night Pepperoni Pea Rice Recipes

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PEPPERONI FRIED RICE



Pepperoni Fried Rice image

Provided by Ree Drummond : Food Network

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 12

2 tablespoons olive oil
One 5-ounce package mini pepperoni
1 medium onion, sliced
1 green bell pepper, diced
2 cloves garlic, minced
2 tablespoons jarred pizza sauce
1 teaspoon crushed red pepper
3 cups leftover cooked rice
One 8-ounce can pineapple chunks, drained
1 cup mozzarella pearls or cubed fresh mozzarella
1/4 cup fresh basil leaves
Kosher salt and freshly ground black pepper

Steps:

  • Heat the olive oil in a cast-iron skillet over medium-high heat until hot, then add the pepperoni, onion, bell pepper and garlic. Cook until the onion has softened and the pepperoni has crisped slightly, about 3 minutes. Add the pizza sauce and crushed red pepper, then stir.
  • Add the rice and cook, stirring, until it is crisp and browned in spots, 2 to 3 minutes. Stir in the pineapple until it is warm and coated in the sauce, about another minute. Turn off the heat, then add the mozzarella, while continuing to stir, then tear half the basil and add it to the skillet. Taste and adjust the seasonings as needed. Serve immediately, garnished with the remaining basil torn over the top.

10 MINUTE PAELLA



10 Minute Paella image

This is a recipe given to me by my sister in law. By using minute rice, small scallops or shrimp, and spicy thinly sliced pepperoni, dinner will be on the table in less than 10 minutes.

Provided by KelBel

Categories     One Dish Meal

Time 10m

Yield 4 serving(s)

Number Of Ingredients 10

2 tablespoons oil
1/2 lb small shrimp or 1/2 lb bay scallop
2 garlic cloves, crushed
1 1/3 cups Minute Rice
1 tablespoon cornstarch
1 1/4 cups chicken broth
1 (14 1/2 ounce) can diced tomatoes
1/2 cup pepperoni, thinly sliced
1/2 cup frozen green pea
1/4 teaspoon Tabasco sauce

Steps:

  • Saute shrimp (or scallops) and garlic in oil until mostly cooked, about 2 minutes.
  • Stir in cornstarch and cook 1 minute, stirring frequently. Add broth, tomatoes, peas, pepperoni and tobasco. Stir together.
  • Add minute rice, stir and cover.
  • Remove from heat and let stand 5 minutes.
  • Fluff with fork and serve.

Nutrition Facts : Calories 303.1, Fat 8.8, SaturatedFat 1.3, Cholesterol 86.4, Sodium 571.3, Carbohydrate 38.1, Fiber 2.9, Sugar 5, Protein 17.4

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