Latvian Pate Recipes
LATVIAN HONEY CAKE
It's one of the most popular Latvian cakes - simple and delicious! It requires a little work but it's definitely worth it! I've made it several times and my preparation skills are improving with every time. Don't get scared away because of the sour cream, it matches perfectly with the sweet honey taste. The cake tastes the best after it's kept overnight in the refrigerator, the flavors will blend together nicely. I use a 9x13 inch baking pan, but another similar size will do.
Provided by Sandra
Categories Desserts Cakes Sponge Cake Recipes
Time 9h55m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Mix together eggs, honey, flour, and baking soda in a large bowl. Spoon 3 to 4 tablespoons of batter onto 5 9x13-inch sheets of parchment paper. Spread the mixture as thin as possible using a wide spatula. There is enough batter for 5 thin layers.
- Place one sheet of batter onto a baking pan and bake in the preheated oven until golden brown, about 2 to 3 minutes. Remove the baked cake layer from the baking sheet and prick with a fork to enhance filling absorbency. Repeat with the remaining 4 cake layers.
- Stir together the sour cream and sugar in a small bowl. Place one cake layer in 9x13-inch baking dish with the parchment paper side up. Carefully remove the parchment paper from the cake layer. Spread 1/5th of the sour cream mixture on the cake layer and then sprinkle 1/5th of the walnuts on the layer. Repeat the process with the remaining 4 layers. Cover and refrigerate overnight. Trim off any ragged edges before serving.
Nutrition Facts : Calories 469.9 calories, Carbohydrate 60.5 g, Cholesterol 79.8 mg, Fat 23.7 g, Fiber 1.3 g, Protein 7.7 g, SaturatedFat 10.9 g, Sodium 269.1 mg, Sugar 40.4 g
LATVIAN COTTAGE CHEESE PANCAKES (BIEZPIENA PLACENISI)
This is my adaptation of a common Latvian dish. It was a common breakfast or lunch dish in Latvia. It was topped with a little butter and honey. My kids like to put maple syrup on instead. I almost always double the recipe because it is easy to reheat for a quick snack.
Provided by Cyndi
Categories Breakfast and Brunch Pancake Recipes
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Mix together cottage cheese, raisins, eggs, sugar, vanilla extract, cinnamon, and salt in a large bowl until well combined. Add flour slowly, mixing until incorporated and batter is very thick.
- Heat oil in a large skillet over medium heat. Drop batter by tablespoonfuls onto the hot skillet and cook for 1 minute. Flip and flatten slightly with a spatula, cook until browned on the other side, about 2 minutes more. Flip back to the first side and cook until browned, about 1 more minute. Repeat with remaining batter.
Nutrition Facts : Calories 406.8 calories, Carbohydrate 58.4 g, Cholesterol 101.4 mg, Fat 12.6 g, Fiber 2.1 g, Protein 15.6 g, SaturatedFat 3 g, Sodium 411.2 mg, Sugar 17.5 g
FRIKADELU ZUPA: LATVIAN MEATBALL SOUP
Make and share this Frikadelu Zupa: Latvian Meatball Soup recipe from Food.com.
Provided by Messiejessie625
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix together beef, bread crumbs and eggs. Season with salt and pepper.
- Add potatoes to broth and simmer for 10 minutes.
- Add carrots and simmer for 10 more minutes.
- Make small meatballs with the beef and add to the broth.
- Add chives and simmer for 30 minutes.
- Serve sprinkled with parsley.
Nutrition Facts : Calories 580.4, Fat 22.2, SaturatedFat 8.4, Cholesterol 158.9, Sodium 2600.1, Carbohydrate 55.4, Fiber 7.1, Sugar 6.7, Protein 38.4
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