Lauras Venison Breakfast Sausage Recipes

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VENISON BREAKFAST SAUSAGE



Venison Breakfast Sausage image

This is the best venison sausage I have tried. It doesn't last long. Make sure to use a vacuum sealer to freeze. The sausage will stay fresh tasting much longer.

Provided by Nancy in Michigan

Categories     Breakfast

Time 1h

Yield 8 pounds, 32 serving(s)

Number Of Ingredients 10

2 tablespoons sea salt
2 teaspoons fresh ground pepper (coarse)
3/4 teaspoon mace
1/4 teaspoon nutmeg
1/4 teaspoon clove
1/2 teaspoon allspice
1/2 teaspoon garlic powder
2 tablespoons ground sage
4 lbs ground pork
4 lbs venison, cut in 1 1/2-inch pieces

Steps:

  • Put venison through meat grinder. Mix all spices and ground pork with the ground venison thoroughly by hand. Package in 1 lb packages and vacuum seal.

Nutrition Facts : Calories 217.9, Fat 13.4, SaturatedFat 5, Cholesterol 88.5, Sodium 491, Carbohydrate 0.3, Fiber 0.1, Protein 22.5

LAURA'S VENISON BREAKFAST SAUSAGE



Laura's Venison Breakfast Sausage image

Tasty sausage for breakfast, snacks, or anytime. I use mesquite chipotle powder from Cabela's®.

Provided by Laura

Categories     Breakfast Bacon

Time 15m

Yield 12

Number Of Ingredients 12

1 pound ground venison
½ pound pepper bacon, cut into small pieces
1 teaspoon monosodium glutamate (such as Ac'cent®)
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon ground mustard
1 tablespoon ground chipotle
1 teaspoon salt
1 teaspoon anise seed
1 teaspoon fennel seed
1 teaspoon crushed red pepper flakes
1 teaspoon dried parsley

Steps:

  • Thoroughly combine the venison, bacon, monosodium glutamate, garlic, onion, mustard, chipotle, salt, anise, fennel, red pepper flakes, and parsley in a large bowl. Grind the mixture through a small plate in a meat grinder. Refrigerate until ready to use.

Nutrition Facts : Calories 164.4 calories, Carbohydrate 1.7 g, Cholesterol 48.2 mg, Fat 10.5 g, Fiber 0.4 g, Protein 14.8 g, SaturatedFat 3.7 g, Sodium 557.6 mg, Sugar 0.4 g

LAURA'S VENISON BREAKFAST SAUSAGE



Laura's Venison Breakfast Sausage image

Tasty sausage for breakfast, snacks, or anytime. I use mesquite chipotle powder from Cabela's®.

Provided by *Laura*

Categories     Breakfast Bacon

Time 15m

Yield 12

Number Of Ingredients 12

1 pound ground venison
½ pound pepper bacon, cut into small pieces
1 teaspoon monosodium glutamate (such as Ac'cent®)
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon ground mustard
1 tablespoon ground chipotle
1 teaspoon salt
1 teaspoon anise seed
1 teaspoon fennel seed
1 teaspoon crushed red pepper flakes
1 teaspoon dried parsley

Steps:

  • Thoroughly combine the venison, bacon, monosodium glutamate, garlic, onion, mustard, chipotle, salt, anise, fennel, red pepper flakes, and parsley in a large bowl. Grind the mixture through a small plate in a meat grinder. Refrigerate until ready to use.

Nutrition Facts : Calories 164.4 calories, Carbohydrate 1.7 g, Cholesterol 48.2 mg, Fat 10.5 g, Fiber 0.4 g, Protein 14.8 g, SaturatedFat 3.7 g, Sodium 557.6 mg, Sugar 0.4 g

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