Lavender Cream Cheese Stuffed Figs Recipes

FIG AND CREAM CHEESE BARS

Steps:

• Lightly spoon flour into a dry measuring cup; level with a knife.
• In a bowl, combine flour, brown sugar, and salt, stirring well with a whisk.
• Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Press mixture firmly into a 13 x 9-inch baking dish coated with cooking spray.
• Combine figs, water and 1/4 cup granulated sugar in a medium saucepan; bring to a boil over medium-high heat.
• Cook 5 minutes or until figs are tender and sugar dissolves.
• Cool slightly. Place fig mixture and juice in a blender; process until smooth.
• Gently spread fig mixture over prepared crust.
• Place remaining 1/4 cup granulated sugar, cheese, vanilla, and egg in a medium bowl; beat with a mixer at medium speed until smooth.
• Pour over fig mixture; spread to edges. Bake at 350° for 30 minutes or until set and lightly browned.
• Cool in pan on a wire rack; sprinkle with powdered sugar.

STUFFED FIGS

Steps:

• Preheat oven to 325-degrees F.
• Cut stems off figs and split lengthwise.
• Stuff each with 2 almonds and pinch closed.
• Arrange on cookie sheet.
• Bake for 10 minutes.
• Serve at room temperature with 1 Tablespoon cream cheese.