Lawrys Prime Rib Roast Recipes

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LAWRY'S PRIME RIB ROAST



Lawry's Prime Rib Roast image

From the original Lawry's The Prime Rib on La Cienaga Blvd. in Beverly Hills. An elegant way to serve your prime rib roast. I'll also post the horseradish recipe. Adjust cooking time for amount of meat.

Provided by Zephs Wife

Categories     Roast Beef

Time 1h50m

Yield 8 serving(s)

Number Of Ingredients 3

1 (4 lb) standing rib roast (4-rib)
Lawry's Seasoned Salt
1 (5 lb) bag rock salt

Steps:

  • Sprinkle fatty cap of roast with seasoned salt to your taste.
  • In heavy roasting pan, spread rock salt evenly over bottom; place wire roasting rack on top of salt.
  • Place the roast on rack, fatty side up. Make sure no salt actually touches the beef.
  • Insert meat thermometer in thickest part of meat, making sure it does not touch a bone.
  • Roast in preheated 350 degrees F. oven until thermometer registers 130 degrees F. for rare, 140 degrees F. for medium or approximately 20 to 25 minutes per pound.
  • Remove from oven and let stand 20 minutes before carving.
  • Using a sharp carving knife, slice meat across the grain for serving.
  • Discard rock salt.
  • Serve with Lawry's Whipped Cream Horseradish.

PRIME RIBS OF BEEF A LA LAWRY'S



Prime Ribs of Beef a la Lawry's image

Impress your guests with this elegant rib roast! This recipe is from the famous Lawry's® The Prime Rib Restaurant, duplicated for home use.

Provided by Allrecipes Member

Time 3h35m

Yield 6

Number Of Ingredients 3

1 (4-rib) standing rib roast
1 tablespoon Lawry's® Seasoned Salt
1 (5 pound) bag rock salt

Steps:

  • Sprinkle fatty cap of roast with Seasoned Salt. In heavy roasting pan, spread rock salt evenly over bottom; place wire roasting rack on top of salt. Place the roast on rack, fatty side up. Make sure no salt actually touches the beef. Insert meat thermometer in thickest part of meat, making sure it does not touch a bone. Roast in preheated 350 degrees F. oven until thermometer registers 130 degrees F. for rare, 140 degrees F. for medium, or approximately 20 to 25 minutes per pound.
  • Remove from oven and let stand 20 minutes before carving. Using a sharp carving knife, slice meat across the grain for serving. Discard rock salt.

Nutrition Facts : Calories 168.9 calories, Carbohydrate 0 g, Cholesterol 39.7 mg, Fat 14.2 g, Fiber 0 g, Protein 9.5 g, SaturatedFat 5.8 g, Sodium 147424.5 mg, Sugar 0 g

LAWRY'S CREAMED HORSERADISH



Lawry's Creamed Horseradish image

For roast beef. This recipe was shared by Lawry's Prime Rib with the Los Angeles Times. It is printed in Dear S.O.S. Favorite Restaurant Recipes. The seasoned salt is obviously Lawry's Seasoned Salt and the hot pepper sauce is Tobasco.

Provided by Pesto lover

Categories     Sauces

Time 10m

Yield 2 cups

Number Of Ingredients 4

1 cup whipping cream
1 ounce horseradish root, peeled and very finely grated
1 teaspoon seasoning salt
2 -3 drops hot pepper sauce

Steps:

  • Whip cream until soft peaks form.
  • Gradually add horseradish, seasoned salt and hot pepper sauce.
  • Beat until stiff.
  • Refrigerate until ready to serve.

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