LAZY ENCHILADAS (SUPER EASY DINNER IDEA!)
Looking for quick and easy dinner ideas for the family? This unique Mexican casserole is made with just 6 simple and cheap ingredients, and tastes just like enchiladas. It's always a hit with the family! Even my picky eaters love it. It's perfect for busy weeknights or last minute dinners.
Provided by Lilly
Categories Main Course
Number Of Ingredients 6
Steps:
- In a large skillet, sauté the onion until soft. Add the ground beef and brown (no need to drain the grease).
- Preheat your oven to 350 degrees, and grease a 9x13 baking dish.
- Break up the chips a bit (while still in the bag), and place everything except for 2 large cups of reserved cheese (for topping later) into your baking dish.
- Use your hands to mix everything together until well combined. Make sure the mixture is evenly distributed on the bottom of the pan, and then top with the remaining cheese.
- Bake for 45-50 minutes. Top with sour cream, diced tomatoes, avocado, jalapeño, chives or anything else you'd like!
LAZY ENCHILADAS (THE EASIEST ENCHILADA RECIPE!)
As seen on TikTok: these lazy enchiladas come together in 20 minutes with only 4 ingredients! An easy one-pan meal layered with flavorful taquitos, enchilada sauce, beans and cheese.
Provided by Stacey aka the Soccer Mom
Categories Main Course
Time 25m
Number Of Ingredients 4
Steps:
- Scoop beans into the bottom of the casserole dish and spread evenly.
- Place the taquitos in a single layer on top of the beans, covering as much of the surface as possible.
- Pour enchilada sauce on top, so everything is covered.
- Bake for 15 minutes.
- Remove from the oven and top with the shredded cheddar cheese.
- Bake for 5 more minutes, or until cheese is melted.
Nutrition Facts : Calories 319 kcal, Carbohydrate 24 g, Protein 14 g, Fat 18 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 38 mg, Sodium 761 mg, Fiber 5 g, Sugar 2 g, UnsaturatedFat 6 g, ServingSize 1 serving
SIMPLE PERFECT ENCHILADAS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h15m
Yield 8 servings
Number Of Ingredients 16
Steps:
- In a saucepan over medium-low heat, combine the canola oil and flour. Whisk together and allow to bubble for 1 minute. Pour in the red sauce, chicken broth, salt and pepper. Bring to a boil. Reduce the heat and simmer while you prepare the other ingredients.
- While the sauce is simmering, brown the ground beef with the onions in a large skillet over medium-high heat. Drain the fat, add the salt and stir to combine. Turn off the heat and set aside.
- In a small skillet over medium heat, heat some canola oil. Lightly fry the tortillas just until soft. Do not crisp. Drain on a paper towel-lined plate. Repeat until all the tortillas have been fried.
- Preheat the oven to 350 degrees F.
- Spread 1/2 cup of the sauce in the bottom of a 9- by 13-inch baking dish. Next, one at a time, dip each tortilla into the sauce. Set the sauce-soaked tortilla on a plate. Place on some of the meat mixture, chilies, green onions and black olives. Top with a generous portion of grated Cheddar. Roll up the tortilla to contain the filling inside.
- Place the tortilla seam side down in the baking dish. Repeat with the rest of the tortillas and pour the remaining sauce over the top. End with a generous sprinkling of cheese and any other bits of chiles, green onions or olives you have left over from the filling.
- Bake the enchiladas for 20 minutes, or until bubbly. Sprinkle chopped cilantro over the top and serve.
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