Lazy Lasagna Baked Ravioli Casserole Recipes

LAZY LASAGNA WITH BAKED RAVIOLI

Lazy Lasagna with Baked Ravioli image

This lazy lasagna with baked ravioli is SO GOOD and so easy! It has all the flavors of traditional lasagna, but you can assemble it in less than 10 minutes!

Provided by Debbie Chapman

Time 55m

Number Of Ingredients 4

Ingredients

3 packages Refrigerated Ravioli ((about 750 grams or 25 ounces total))
1 jar Pasta Sauce ((about 700mL or 24 ounces))
3 cups Mozzarella Cheese (Shredded)
3 Tablespoons Parmesan Cheese (Grated)

Steps:

Preheat the oven to 400F. Spray a 9 inch by 13 inch baking dish with cooking spray.
Spread a layer of pasta sauce over the entire bottom of the dish.
Add a single layer of ravioli on top of the sauce. Try to cover the dish entirely.
Add another layer of sauce, making sure the ravioli is completely covered in sauce.
Sprinkle half the mozzarella cheese on top, covering the entire layer.
Lay down one more layer of ravioli, again making sure you cover the entire dish.
Spread another layer of sauce on top making sure to cover all of the ravioli.
Sprinkle the rest of the mozzarella cheese on top, evenly covering the top.
Finally, sprinkle parmesan cheese evenly on top. (Optional)
Cover with aluminum foil and bake for 30 minutes at 400F.
Remove the foil and bake for an additional 15 minutes or until the cheese is bubbly and golden.
Remove from oven and let cool for about 10 minutes.
Serve and Enjoy!

LAZY LASAGNA: BAKED RAVIOLI CASSEROLE

Lazy Lasagna: Baked Ravioli Casserole image

Provided by Michelle

Number Of Ingredients 4

Ingredients

1 pound lean ground beef
1 jar of spaghetti sauce (approximately 24 ounces (may want to add more))
1 bag of square shaped cheese ravioli (25 ounces) ((no need to thaw))
1 bag of shredded mozzarella cheese ((8 ounce bag) Divided in thirds)

Steps:

Preheat the oven to 350F degrees.
In a medium skillet, crumble and brown the ground beef over medium heat until completely browned. Drain off the excess fat.
Reserve ¾ cup of the spaghetti sauce; set aside. Add the remaining spaghetti sauce to the skillet with the ground beef. Stir well then cover and simmer over medium-low heat for 10 minutes, stirring occasionally.
Spread ¼ cup of the reserved spaghetti sauce into the bottom of a 9x13 inch glass baking dish. Arrange one third of the frozen ravioli in a single layer in the pan.
Top the ravioli in the pan with half of the ground beef mixture, then sprinkle 1/3 of the bag of the shredded mozzarella cheese.
Place another 1/3 of the frozen ravioli in a single layer over the meat sauce and cheese. Top with the rest of the meat sauce and another 1/3 bag of the shredded mozzarella cheese.
Place the final 1/3 of the frozen ravioli on top of the casserole. Top with the remaining ½ cup of the spaghetti sauce. Sprinkle with the remaining shredded mozzarella cheese.
Bake the casserole at 350F for 30-40 minutes, until the cheese is completely melted and beginning to bubble around the edges.

LAZY RAVIOLI LASAGNA

Lazy Ravioli Lasagna image

Make and share this Lazy Ravioli Lasagna recipe from Food.com.

Provided by S.Sherman

Categories One Dish Meal

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 4

Ingredients

28 ounces spaghetti sauce
1 lb ground beef, browned and strained
8 ounces mozzarella cheese
25 ounces frozen cheese ravioli

Steps:

Preheat oven to 450 degrees.
Brown and strain beef.
Cover the bottom of a 9 x 13 pan with sauce.
Layer 1/2 of the frozen ravioli, 1/2 of the beef and 1/3 of the cheese in the pan.
Pour another layer of spaghetti sauce and repeat layers. Save some cheese for the top, if you wish.
Bake uncovered for 45 minute or until heated all the way through.

RAVIOLI LASAGNA

Ravioli Lasagna image

When you taste this casserole, you'll think it came from a complicated, from-scratch recipe. Really, though, it starts with frozen ravioli and has only three other ingredients. -Patricia Smith, Asheboro, North Carolina

Provided by Taste of Home

Categories Dinner

Time 1h5m

Yield 8 servings.

Number Of Ingredients 5

Ingredients

1 pound ground beef
1 jar (28 ounces) spaghetti sauce
1 package (25 ounces) frozen sausage or cheese ravioli
1-1/2 cups shredded part-skim mozzarella cheese
Minced fresh basil, optional

Steps:

In a large skillet, cook beef over medium heat until no longer pink; drain. In a greased 2-1/2-qt. baking dish, layer a third of the spaghetti sauce, half of the ravioli and beef, and 1/2 cup cheese; repeat layers. Top with remaining sauce and cheese., Cover and bake at 400° until heated through, 40-45 minutes. If desired, top with basil to serve.

Nutrition Facts : Calories 438 calories, Fat 18g fat (7g saturated fat), Cholesterol 77mg cholesterol, Sodium 1178mg sodium, Carbohydrate 42g carbohydrate (7g sugars, Fiber 5g fiber), Protein 26g protein.

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