Peanut Butter Waffle Toast Bisquick Recipes

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PEANUT BUTTER WAFFLE TOAST



Peanut Butter Waffle Toast image

Waffle toast? Bread covered with a peanut butter batter is baked in a waffle iron, creating a cross between French toast and waffles.

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 20m

Yield 6

Number Of Ingredients 9

1 1/4 cups milk
1 cup Original Bisquick™ mix
1/2 cup peanut butter
2 tablespoons granulated sugar
1 teaspoon vanilla
1 egg
6 to 8 slices bread
6 to 8 tablespoons miniature semisweet chocolate chips
Powdered sugar, if desired

Steps:

  • Heat waffle iron; grease with shortening if necessary (or spray with cooking spray before heating).
  • In medium bowl, stir milk, Bisquick mix, peanut butter, granulated sugar, vanilla and egg until well blended. Carefully dip bread into batter on both sides. Place in waffle iron; close lid.
  • Bake about 2 minutes or until steaming stops and "toast" is golden. Carefully remove waffle toast. Sprinkle each waffle with 1 tablespoon chocolate chips and powdered sugar.

Nutrition Facts : Calories 400, Carbohydrate 43 g, Cholesterol 40 mg, Fat 2, Fiber 3 g, Protein 12 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 550 mg, Sugar 17 g, TransFat 1/2 g

PEANUT BUTTER WAFFLES



Peanut Butter Waffles image

Make Elvis proud and whip up a batch of these peanut butter and banana waffles that will have any morning starting off on the right foot.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Yield Makes 6

Number Of Ingredients 11

1 3/4 cups all-purpose flour (spooned and leveled)
2 tablespoons sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon coarse salt
1/4 cup (1/2 stick) unsalted butter, melted, plus more for brushing waffle iron
6 tablespoons creamy peanut butter
2 cups buttermilk
2 large eggs
3 bananas, sliced, for serving
3/4 cup pure maple syrup, for serving

Steps:

  • Heat waffle iron and preheat oven to 275 degrees; set a wire rack in a rimmed baking sheet and place in oven. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt. In a blender, blend butter and peanut butter until smooth, 1 minute. Add buttermilk and eggs and blend until combined, 1 minute. Add buttermilk mixture to flour mixture and stir just until batter is combined.
  • Brush waffle iron with butter and pour in 1/2 to 3/4 cup batter, leaving a 1/2-inch border on all sides. Close iron and cook until waffles are golden brown, 2 to 4 minutes. Transfer waffles to rack in oven to keep warm; repeat with remaining batter. Serve with bananas and maple syrup.

Nutrition Facts : Calories 262 g, Fat 9 g, Fiber 2 g, Protein 7 g

PEANUT BUTTER WAFFLE TOAST (BISQUICK)



Peanut Butter Waffle Toast (Bisquick) image

This is bread dipped in batter and made in a waffle iron. It is a cross between French toast and a waffle.

Provided by adena mangis

Categories     Breakfast

Time 25m

Yield 6-8 slices, 6-8 serving(s)

Number Of Ingredients 8

1 1/4 cups milk
1 cup Bisquick
1/2 cup peanut butter
2 tablespoons sugar
1 teaspoon vanilla
1 egg
6 -8 slices bread
6 -8 teaspoons miniature semisweet chocolate chips

Steps:

  • Heat waffle iron and grease with cooking spray.
  • Stir milk, Bisquick,peanut butter, sugar, vanilla, and egg until blended.
  • Dip bread into batter on both sides. (If coating is too thick add 1 teaspoon of milk at a time until desired consistency.).
  • Place in waffle iron and close lid.
  • Bake about 2 minutes.
  • Carefully remove waffle toast.
  • Sprinkle each waffle with 1 tablespoon chocolate chips.

Nutrition Facts : Calories 358.8, Fat 18.5, SaturatedFat 5.2, Cholesterol 42.8, Sodium 561.2, Carbohydrate 38.5, Fiber 2.5, Sugar 11.7, Protein 11.8

PEANUT BUTTER FRENCH TOAST "WAFFLES" WITH MIXED BERRY SAUCE



Peanut Butter French Toast

Provided by Bobby Flay

Time 55m

Yield 4 servings

Number Of Ingredients 20

4 large eggs
3/4 cups whole milk
2 tablespoons sugar
1/2 teaspoon vanilla extract
Pinch of salt
8 slices good quality sliced white or wheat bread, crusts removed
Nonstick cooking spray or melted butter
4 tablespoons smooth peanut butter
Confectioners' sugar, for garnish
Fresh mixed berries, for garnish
Sliced ripe bananas, for garnish
Fresh mint sprigs, for garnish
Mixed Berry Syrup, for garnish, recipe follows
1 pint fresh strawberries
1/2 pint fresh blackberries
1/2 pint fresh raspberries
1/4 cup granulated sugar
1/4 cup water
2 heaping tablespoons seedless raspberry preserves
1 tablespoon fresh lemon juice

Steps:

  • Crack the eggs into a medium baking dish and whisk lightly. Add the milk, sugar, vanilla and salt and whisk until smooth.
  • Press down on bread slices to flatten slightly. Soak the bread in the egg mixture until completely soaked through, about 4 to 5 minutes per side.
  • Heat a square 4 slot waffle maker according to the manufacturer's directions. Spray the top and bottom grates liberally with nonstick spray or melted butter. Remove the French toast from the eggs using a slotted spatula, allowing excess egg mixture to drip off. Make 2 at a time on the diagonal of the grates. Press down gently at first, then add a little pressure to the cover and press until the cover is completely closed. Cook until golden brown, about 3 minutes. Repeat with the remaining 6. Carefully remove each French toast waffle to a plate.
  • Schmear each waffle with peanut butter. Dust with confectioners' sugar and drizzle with some of the mixed berry syrup. Garnish with fresh mixed berries, berry syrup, banana slices and mint sprig.
  • Mixed berry sauce:
  • Combine the strawberries, blackberries, raspberries, sugar and 1/4 cup water in a medium saucepan, bring to boil and cook, stirring occasionally, until the berries are soft, about 10 minutes. Remove from the heat and let cool for 5 minutes.
  • Transfer the berry mixture to a blender or food processor, add the raspberry preserves and lemon juice and blend until smooth. Transfer to a bowl and let cool to room temperature. The sauce will keep in the refrigerator stored in a container with a tight fitting lid for 1 week.

EASY BISQUICK PEANUT BUTTER AND JELLY WAFFLE FRENCH TOAST



Easy Bisquick Peanut Butter and Jelly Waffle French Toast image

from betty crocker's bisquick cookbook! A double marriage of french toast and a waffle with peanut butter and jelly..

Provided by anmwong

Categories     Breakfast

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 10

1 1/4 cups milk
1 cup Bisquick
1/2 cup peanut butter
2 tablespoons sugar
1 teaspoon vanilla
1 egg
6 -8 slices bread
6 -8 tablespoons mini chocolate chips
jelly, on top as desired
powdered sugar, on top as desired

Steps:

  • heat waffle iron and grease.
  • stir milk, bisquick, peanut butter, sugar, vanilla, and egg until blended.
  • dip bread into batter on both sides.
  • place in waffle iron and close.
  • bake until steaming stops.
  • remove waffle.
  • sprinkle each waffle with choc. chips, jelly, and powdered sugar if you like.

Nutrition Facts : Calories 393.4, Fat 20.7, SaturatedFat 6.5, Cholesterol 42.8, Sodium 562, Carbohydrate 43.1, Fiber 3, Sugar 15.6, Protein 12.1

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