Redhotmayoandtomatosandwiches Recipes

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FRIED RED TOMATO SANDWICH



Fried Red Tomato Sandwich image

Provided by Ree Drummond : Food Network

Time 15m

Yield 1 sandwich

Number Of Ingredients 9

Vegetable oil, for frying
1 large egg
1/4 cup ground cornmeal
2 tablespoons cornstarch
Kosher salt and freshly ground black pepper
1 firm large heirloom tomato, cut into 1/4- to 1/2-inch slices
2 slices white sandwich bread
2 tablespoons mayonnaise
Handful fresh basil leaves

Steps:

  • Pour vegetable oil into a skillet to a depth of about 1/4 inch and heat on high heat until hot.
  • Break the egg into a bowl and whisk. Pour the cornmeal into a second bowl, add the cornstarch and some salt and pepper and mix.
  • Dip the tomato slices first in the egg and then in the cornmeal mixture to coat completely. Add to the skillet and fry for 1 to 2 minutes a side.
  • Spread both slices of bread with the mayo and sprinkle with salt and pepper. Pile the cooked tomatoes onto one of the bread slices. Place the basil leaves onto the second slice, then sandwich the slices. Cut in half and serve.

RED HOT MAYO AND TOMATO SANDWICHES



Red Hot Mayo and Tomato Sandwiches image

A mayonnaise and tomato sandwich is a Southern staple. The Deen brothers think a little heat makes it all the more appetizing. Adapted from their cookbook, Get Fired Up.

Provided by Sharon123

Categories     Lunch/Snacks

Time 10m

Yield 6 serving(s)

Number Of Ingredients 8

3/4 cup mayonnaise
1 tablespoon hot sauce (use as much or as little as you like-Tabasco recommended)
1/8 teaspoon cayenne pepper
12 slices whole wheat white bread (or use plain white bread if you must or whatever bread you like)
1 medium red onion, thinly sliced (optional)
2 large tomatoes, cut crosswise into 1/4-inch circles
salt
fresh ground black pepper

Steps:

  • Whisk together mayonnaise, hot sauce, and cayenne in a small bowl.
  • Spread the mayo mixture over one side of each slice of bread.
  • Arrange the onion on 6 slices and top with the tomatoes.
  • Season with salt and pepper.
  • Top with remaining slices of bread and serve.
  • Enjoy!

SOUTHERN TOMATO SANDWICH



Southern Tomato Sandwich image

Tastes like summer! Room temperature tomatoes are key here and once the salt and pepper hit them, the juices start flowing. When the juicy tomatoes blend in with the mayonnaise, it makes a delicious, creamy, slightly tangy, and flavorful sauce. The bread becomes slightly soggy, in the best way possible. The last bite is even better than the first!

Provided by NicoleMcmom

Categories     Sandwiches

Time 5m

Yield 1

Number Of Ingredients 5

1 tablespoon mayonnaise, or more to taste
2 slices white bread
4 thin slices ripe tomato
¼ teaspoon kosher salt
½ teaspoon freshly ground black pepper

Steps:

  • Spread 1 to 2 tablespoons mayonnaise (depending on taste) evenly over both slices of bread. Place two slices of tomato on one slice of bread and sprinkle with half of the salt and pepper. Add two more slices of tomato and sprinkle with remaining salt and pepper. Place second slice of bread, mayonnaise side down, on the top.

Nutrition Facts : Calories 235.5 calories, Carbohydrate 26.6 g, Cholesterol 5.2 mg, Fat 12.6 g, Fiber 1.5 g, Protein 4.1 g, SaturatedFat 2 g, Sodium 899.6 mg

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