Glazedcarrotcoins Recipes
GLAZED CARROTS
Simple dish with tender carrots with a buttery glaze and a mild sweetness.
Provided by Tricia McTamaney
Categories Side Dish Vegetables Carrots Glazed Carrot Recipes
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- Place carrots into a large saucepan, pour in enough water to reach depth of 1 inch, and bring to a boil. Reduce heat to low, cover, and simmer carrots until tender, 8 to 10 minutes. Drain and transfer to a bowl.
- Melt butter in the same saucepan; stir brown sugar, salt, and white pepper into butter until brown sugar and salt have dissolved. Transfer carrots into brown sugar sauce; cook and stir until carrots are glazed with sauce, about 5 more minutes.
Nutrition Facts : Calories 123.6 calories, Carbohydrate 17.6 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 3.2 g, Protein 1.1 g, SaturatedFat 3.7 g, Sodium 193.8 mg, Sugar 12.1 g
CONTEST-WINNING GLAZED CARROT COINS
These glossy carrots, flavored with orange juice, cinnamon and ginger, are pretty enough for a special meal. To save time, you could substitute two 15-ounce cans of carrots for the fresh ones. -Helen Bethel, Maysville, North Carolina
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a small saucepan, melt butter over medium heat. Stir in the brown sugar, orange juice, salt, ginger and cinnamon. Add the carrots; cover and cook for 20-25 minutes or until tender, stirring occasionally.
Nutrition Facts : Calories 94 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 217mg sodium, Carbohydrate 17g carbohydrate (13g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges
GLAZED CARROT COINS
When I pull fresh carrots from the garden, my mouth waters just thinking about how this simple recipe enhances their flavor with brown sugar and a hint of lemon. -Pat Habiger, Spearville, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a saucepan, cook carrots in a small amount of water until crisp-tender; drain. Remove and keep warm. In the same pan, heat brown sugar and butter until bubbly. Stir in lemon zest. Return carrots to pan; cook and stir over low heat for 10-15 minutes or until glazed. Remove from the heat; stir in vanilla.
Nutrition Facts : Calories 172 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 108mg sodium, Carbohydrate 30g carbohydrate (26g sugars, Fiber 4g fiber), Protein 1g protein.
GLAZED CARROT COINS
These glossy carrots, flavored with orange juice, cinnamon and ginger, are pretty enough for a special meal. To save time, you could substitute two 15-ounce cans of carrots for the fresh ones.
Provided by looneytunesfan
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a small saucepan, melt butter over medium heat. Stir in the brown sugar, orange juice, salt, ginger and cinnamon. Add the carrots; cover and cook for 20-25 minutes or until tender, stirring occasionally.
Nutrition Facts : Calories 118.6, Fat 6, SaturatedFat 3.7, Cholesterol 15.3, Sodium 261.2, Carbohydrate 16.5, Fiber 2.6, Sugar 11.7, Protein 1
HONEY GLAZED CARROTS
Turn up the stove for Sunny Anderson's healthy Honey-Glazed Carrots recipe from Cooking for Real on Food Network.
Provided by Sunny Anderson
Categories side-dish
Time 15m
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a medium saucepan, bring water to a boil. Add salt and then carrots and cook until tender, 5 to 6 minutes. Drain the carrots and add back to pan with butter, honey and lemon juice. Cook until a glaze coats the carrots, 5 minutes. Season with salt and pepper and garnish with parsley.
GLAZED CARROTS
Braised in ginger ale and seasoned with chili powder and parsley, Alton Brown's Glazed Carrots from Good Eats on Food Network couldn't be easier.
Provided by Alton Brown
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 6
Steps:
- In a 12-inch saute pan over medium heat, combine the carrots, butter, salt and ginger ale. Cover and bring to a simmer. Once simmering, remove the lid, stir, and reduce the heat to low. Cover again and cook for 5 minutes. Remove the lid, add the chili powder and increase the heat to high. Cook, tossing occasionally, until the ginger ale is reduced to a glaze, approximately 4 to 5 minutes. Pour into a serving dish and sprinkle with the parsley. Serve immediately.
CUMIN GLAZED CARROTS
Categories Vegetable Side Vegetarian Quick & Easy Lemon Spice Carrot Fall Honey Simmer Gourmet Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Cook carrots with oil and cumin in a 3-quart heavy saucepan over moderate heat, stirring, until well coated, about 1 minute. Add remaining ingredients and simmer, uncovered, shaking pan occasionally, until liquid is evaporated and carrots are tender and glazed, about 20 minutes. Serve warm or at room temperature.
GLAZED CARROTS
Glazed carrots add color and a dose of nutrients to any meal. Simmer carrots in sugar and butter for a glaze that's unbelievably tasty.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 25m
Number Of Ingredients 5
Steps:
- Quarter and cut carrots into 2-inch lengths.
- In a skillet, bring carrots, sugar, 1/2 cup water, butter, and salt to boil. Reduce heat; simmer, partly covered, 6 minutes.
- Cook uncovered, over high, tossing often until tender, 3 to 4 minutes. Season with pepper.
Nutrition Facts : Calories 128 g, Fat 6 g, Protein 1 g
GLAZED CARROTS
Could these carrots be any easier? You could, of course, throw them in the oven, slathered with oil salt and pepper, or you try Pierre Franey's approach. Here, he slices them, adding salt, pepper, butter, cumin and scallions, and lets them simmer in water for about 10 minutes. With that, they're done, and ready to be paired with many a weeknight meal.
Provided by Pierre Franey
Categories easy, quick, side dish
Time 15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Peel and slice the carrots into thin rounds. Sprinkle them with salt, pepper and cumin.
- Melt the butter in a saucepan, add the scallions and cook, stirring, until wilted. Add the carrots and water, cover and cook about 10 minutes or until the moisture has evaporated.
Nutrition Facts : @context http, Calories 89, UnsaturatedFat 1 gram, Carbohydrate 15 grams, Fat 3 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 437 milligrams, Sugar 7 grams, TransFat 0 grams
GLAZED CARROTS
Brown sugar, butter and orange peel create a tasty glaze for cooked carrots.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 6
Number Of Ingredients 5
Steps:
- In 2-quart saucepan, heat 1 inch water to boiling. Add carrots. Heat to boiling; reduce heat. Simmer uncovered 6 to 9 minutes or until crisp-tender; drain and set aside.
- In 12-inch skillet, cook remaining ingredients over medium heat, stirring constantly, until bubbly.
- Stir in carrots. Reduce heat to low. Cook about 5 minutes, stirring occasionally, until carrots are glazed and hot.
Nutrition Facts : Calories 130, Carbohydrate 23 g, Cholesterol 10 mg, Fat 1, Fiber 3 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 17 g, TransFat 0 g
GLAZED CARROTS
Steps:
- Combine the water, butter, sugar, salt and pepper in a 10-inch skillet. Add the carrots and place over medium-high heat. Cook, stirring occasionally, until all of the water has evaporated and the carrots are tender, about 20 minutes. Divide among 4 plates and serve.
Nutrition Facts : @context http, Calories 110, UnsaturatedFat 1 gram, Carbohydrate 18 grams, Fat 4 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 3 grams, Sodium 433 milligrams, Sugar 13 grams, TransFat 0 grams
BEST GLAZED CARROTS
I had to get this recipe from my mother in law as it was the only way my husband would eat carrots. It was then that I discovered why and now it's the only way either of us will eat them!
Provided by Kellogs
Categories Lunch/Snacks
Time 35m
Yield 2 , 2 serving(s)
Number Of Ingredients 3
Steps:
- Place carrots in a saucepan and pour in just enough water to cover.
- Bring to a boil and simmer until carrots are tender (about 10 minutes).
- Drain water from pan.
- Add butter and brown sugar to the carrots and stir to dissolve.
- Simmer for approximately another ten minutes over medium-high heat until the carrots look glazed (keep up the occasional stirring).
- I like to sprinkle with a little salt when serving.
Nutrition Facts : Calories 226.5, Fat 11.8, SaturatedFat 7.3, Cholesterol 30.5, Sodium 168.4, Carbohydrate 31.1, Fiber 3.2, Sugar 25.1, Protein 1.2
GLAZED CARROTS RECIPE
Make this Glazed Carrots Recipe great with classic CATALINA Dressing, toasted slivered almonds and chopped fresh parsley. Our Glazed Carrots Recipe makes a simple - but incredibly delicious - side dish recipe.
Provided by My Food and Family
Categories Home
Time 20m
Yield 6 servings, about 1/2 cup each
Number Of Ingredients 4
Steps:
- Pour dressing over carrots in large nonstick skillet; stir to coat. Cover.
- Cook on medium heat 12 to 15 min. or until carrots are tender and heated through, stirring occasionally. Remove from heat.
- Stir in nuts and parsley.
Nutrition Facts : Calories 70, Fat 3.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 1 g
GLAZED CARROTS
Bring some excitement to dinnertime with Glazed Carrots! These tasty Glazed Carrots are dressed up with balsamic, brown sugar, butter and parsley.
Provided by My Food and Family
Categories Home
Time 25m
Yield 8 servings, 1/2 cup each
Number Of Ingredients 5
Steps:
- Cook carrots in boiling water in large saucepan on medium heat 4 to 6 min. or until crisp-tender. Meanwhile, cook dressing, sugar and butter in small saucepan on low heat 3 to 5 min. or until thickened, stirring occasionally.
- Drain carrots; return to saucepan. Add sauce; stir. Cook 2 to 3 min. or until carrots are heated through and evenly coated with sauce.
- Sprinkle with parsley.
Nutrition Facts : Calories 80, Fat 3.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 1 g
More about "glazedcarrotcoins recipes"
EASY GLAZED CARROTS RECIPE - SAVORY THOUGHTS
2019-11-11 Drain and set aside in a bowl. Photo 1. In the same saucepan, melt the butter and brown sugar over medium heat (photo 2). Then add the salt and orange juice, parsley and carrots. Cook for 5 minutes on medium-low heat (photo 3). Transfer to a large bowl and serve warm as a side dish (photo 4).
From savorythoughts.com
From savorythoughts.com
GLAZED CARROT COINS - RECIPE | COOKS.COM
2015-10-13 In a saucepan, cook carrots in a small amount of water until crisp-tender; drain. Remove and keep warm. In the same pan, heat brown sugar and butter until bubbly. Stir in lemon peel. Return carrots to pan; cook and stir over low heat for 10 to 15 minutes or until glazed. Remove from heat; stir in vanilla. Makes 6 servings. Add review or comment.
From cooks.com
From cooks.com
BEST EVER GLAZED CARROTS | THE RECIPE CRITIC
2019-04-01 Preheat oven to 400 degrees and spray a baking sheet with non stick cooking spray. In a medium sized bowl, add the carrots, olive oil, butter, brown sugar, garlic, and salt and pepper and combine. Spread the carrots in an even layer on the cookie sheet. Roast for 10 minutes and toss. Then roast for another 10 minutes until the carrots are ...
From therecipecritic.com
From therecipecritic.com
GLAZED CARROTS - HEALTHY & INDULGENT DINNER & SLOW COOKER RECIPES
Instructions. (Optional for more flavor): Heat oil over medium-high heat in a large skillet with a lid. Once hot, add carrots and cook undisturbed for 2 minutes, then continue to cook and stir an additional 3 minutes. Remove from heat and carefully add enough water to …
From carlsbadcravings.com
From carlsbadcravings.com
GLAZED CARROT RECIPES | ALLRECIPES
4. These grilled carrots have a lovely sweet and smoky caramelized flavor, and are a nice change of pace at a summer cookout or dinner party. Use carrots that are no larger than 3/4-inch thick, or cut larger carrots in half lengthwise for even cooking. One pound should yield 6 to 8 medium carrots.
From allrecipes.com
From allrecipes.com
3-INGREDIENT GLAZED CARROTS RECIPE - I HEART NAPTIME
2020-10-26 BOIL. Add 1/2 inch water to an oven-safe skillet over medium heat. Boil carrots for 3 to 5 minutes. COAT. Drain the water and then add in the butter and sugar. Stir until coated. Sprinkle with salt and pepper. ROAST. Place carrots in the oven and roast 10-15 minutes, or until fork tender and the sugar has caramelized.
From iheartnaptime.net
From iheartnaptime.net
GLAZED CARROTS - STUFFED AT THE GILL'S
2013-12-29 ©2013-2021 Stuffed At the Gill’s– Family Recipes and Photos from my kitchen in Newfoundland, Canada. Lois Gill Retired teacher with a love of cooking and baking. Visit profile Archive 2022 1. March 1. 2021 24. December 1. November 3. October 2. September 1. August 1. July 1. June 2. May 4. March 4. February 4. January 1. 2020 24. December 2. November 3. …
From stuffedatthegills.ca
From stuffedatthegills.ca
EASY GLAZED CARROT RECIPE - THE SPRUCE EATS
2021-07-19 Steps to Make It. Warm a heavy-bottomed pan over medium heat. Add the butter, and when it liquefies add the carrots. Cook about 3 minutes, stirring occasionally. Add the stock and the sugar. Cover the pan and reduce heat to low. Cook another 5 minutes or until the carrots are almost tender.
From thespruceeats.com
From thespruceeats.com
GLAZED CARROTS {3 WAYS!} - FAVORITE FAMILY RECIPES
2022-03-16 Preheat oven to 425. In a large bowl, combine balsamic vinegar, honey, brown sugar, and oil. Toss the carrots in the liquid until they are coated. Spread carrots out on a greased baking sheet. Bake for 25-30 minutes, or until carrots start to brown on the edges. Half-way through the baking time, stir the carrots.
From favfamilyrecipes.com
From favfamilyrecipes.com
GLAZED CARROTS | RICARDO
In a large skillet, bring the broth and carrots to a boil. Season with salt and pepper. Cover and simmer gently for 10 to 15 minutes, until al dente. Uncover and let reduce until almost dry. Add the butter and honey and cook, stirring, until the carrots are glazed. Adjust the seasoning. Place the carrots in a serving dish and sprinkle with chives.
From ricardocuisine.com
From ricardocuisine.com
5 MINUTE BROWN SUGAR GLAZED CARROTS - I WASH YOU DRY
Drain the sliced carrots and set aside. In a large skillet combine the butter, brown sugar, cinnamon and salt over medium heat. Stir until mixture is combined and slightly bubbling. Add in the carrots and stir to coat, cooking an additional 2 to 3 minutes. Serve warm and enjoy!
From iwashyoudry.com
From iwashyoudry.com
BUTTERY GLAZED CARROTS - SPEND WITH PENNIES
2022-04-14 Instructions. Combine carrots, water, brown sugar, butter, and maple syrup in a skillet over medium heat. Stir occasionally until butter is melted. Increase heat to medium/high and bring to a boil. Reduce heat to simmer, cover, and cook 8-10 minutes or until carrots are just becoming tender when pierced with a fork.
From spendwithpennies.com
From spendwithpennies.com
THE BEST GLAZED CARROTS RECIPE + VIDEO - PLATINGS + PAIRINGS
2020-11-03 How to make them in the oven: Increase butter to 3 Tablespoons and melt in a small skillet. Add salt and sugar and stir to combine. Toss carrots with butter mixture and bake in a 425-degree oven for 20 minutes. Toss with lemon juice and thyme and serve. Note: You won’t use chicken broth for the oven method.
From platingsandpairings.com
From platingsandpairings.com
RECIPE GLAZED CARROT - THERESCIPES.INFO
https://www.allrecipes.com › recipe › 229669 › glazed-carrots. All information about healthy recipes and cooking tips
From therecipes.info
From therecipes.info
EASY BROWN SUGAR GLAZED CARROTS (ONE-PAN SIDE DISH!) - FOODIECRUSH
1/2 teaspoon freshly ground black pepper. 1 teaspoon minced flat leaf parsley. Instructions. Bring the carrots, butter, brown sugar, water, and orange juice, to a boil in heavy large skillet. Reduce the heat to medium, cover, and simmer until the carrots …
From foodiecrush.com
From foodiecrush.com
GLAZED CARROTS - CULINARY HILL
2022-03-22 Recipe tips and variations. Yield: This recipe makes six 2/3-cup side dish-sized servings of Glazed Carrots. Storage: Store leftovers covered in the refrigerator for up to 4 days. Make ahead: The carrots can be peeled and cut up to 2 weeks in advance.For best results, store them covered with water in the refrigerator. Sweeten the deal: If you prefer alternatives to …
From culinaryhill.com
From culinaryhill.com
10 BEST GLAZED CARROTS RECIPES | YUMMLY
2022-05-01 207,094 suggested recipes. Slow Cooker Cinnamon Sugar Glazed Carrots McCormick. ginger, salt, baby carrots, McCormick Cinnamon, butter, firmly packed brown sugar. Keto Glazed Carrots (No Sugar Added Maple Glazed Carrots) A Full Living. kosher salt, red pepper flakes, carrots, unsalted butter, black pepper and 3 more. Glazed Carrots Betty …
From yummly.com
From yummly.com
GLAZED CARROTS - DINNER AT THE ZOO
2018-10-03 Place the carrots in a large pan and add 1 1/2 cups of water. Bring the carrots to a simmer. Cook for 8-10 minutes or until carrots are tender. Drain off any excess water. Add the butter, brown sugar and salt to the pan. Stir to coat the carrots. Cook for an additional 4-5 minutes, stirring occasionally, until a sauce has formed.
From dinneratthezoo.com
From dinneratthezoo.com
HOW TO MAKE GLAZED CARROTS | KITCHN
2020-10-11 Baby carrots can be cooked whole. Warm the butter: Melt the butter in a large sauté pan over medium heat. Add the carrots: Add the carrots and season with 1/4 teaspoon salt and a pinch of freshly ground black pepper. Cook, stirring occasionally, until the carrots start to soften, about 5 minutes for rounds and carrot sticks, and about 6 to 8 ...
From thekitchn.com
From thekitchn.com
20-MINUTE HONEY-GLAZED CARROTS - HEALTHY RECIPES BLOG
2021-10-05 Add the drained carrots back to the warm saucepan, set on medium-low heat. Add the butter, honey, ¼ teaspoon kosher salt, black pepper, and dried thyme. Cook the carrots, stirring often, until the honey butter glaze coats them, …
From healthyrecipesblogs.com
From healthyrecipesblogs.com
EASY GLAZED CARROTS • LOVE FROM THE OVEN
2018-11-17 To make, I simply peel the carrots, then chop them, cover them in glaze and pop them into the oven. For the glaze I use a combination for olive oil and agave syrup. Maple syrup can absolutely be used in place of agave in this recipe if desired. That said, we really love the warm, almost caramely flavor that agave syrup provides, and you can ...
From lovefromtheoven.com
From lovefromtheoven.com
GLAZED CARROT COINS RECIPE - RECIPETIPS.COM
Glazed Carrot Coins Recipe - Ingredients for this Glazed Carrot Coins include carrots, cut into 1/2 inch slices (3/4 lb) (medium), butter, melted, brown sugar, orange juice, ground ginger.
From recipetips.com
From recipetips.com
GLAZED CARROT COINS - DIARY OF A ROAD MOM
2013-08-20 In a small saucepan, melt butter over medium heat. Stir in the brown sugar, orange juice, salt, ginger, and cinnamon. Add the carrots. Cook for about 20-25 minutes or until tender, stirring occasionally.
From diaryofaroadmom.com
From diaryofaroadmom.com
GLAZED CARROTS | KITCHEN DREAMING
2021-05-11 Combine melted butter, ginger, nutmeg salt, pepper and brown sugar, and water. Drizzle over carrots and mix until carrots are coated. Stir to combine. Cook on HIGH for 2-3 hours or until carrots are fork-tender. Air Fryer: In a large bowl whisk [paid link] together all the ingredients (except the parsley and carrots).
From kitchendreaming.com
From kitchendreaming.com
SWEET MAPLE GINGER GLAZED CARROT COINS - TREASURED MOM
2020-03-05 Maple Ginger Glazed Carrot Coins Recipe. Print. Maple Ginger Glazed Carrot Coins. These glazed carrots are a delicious addition to any meal. Perfect for Thanksgiving, Holiday Dinners, and every other meal. Course Side Dish Cuisine American Prep Time 10 minutes. Cook Time 30 minutes. Servings 8. Ingredients. 2 lbs. Carrots; 2 T. Butter; 2 T. Maple …
From treasuredmom.com
From treasuredmom.com
SLOW COOKER GLAZED CARROTS - DINNER AT THE ZOO
2017-11-09 Place the carrots in a slow cooker. In a small bowl, whisk together the butter, brown sugar, salt, cinnamon and nutmeg. Pour the brown sugar mixture over the carrots and toss to coat. Cook on HIGH for 3 hours or until carrots are tender. If you'd like to thicken the glaze, remove the cover and cook on HIGH for an additional 15 minutes.
From dinneratthezoo.com
From dinneratthezoo.com
CLASSIC GLAZED CARROTS - RECIPE - FINECOOKING
Put the carrots in a 10- to 12-inch sauté pan (they should be almost in a single layer) and add enough water to come halfway up the sides of the carrots. Add the butter, sugar, and salt, and bring to a boil over high heat. Cover the pan with the lid slightly askew, reduce the heat to medium high and cook at a steady boil, shaking the pan ...
From finecooking.com
From finecooking.com
GLAZED CARROTS RECIPE | MYRECIPES
Step 1. Place the carrots in a large skillet. Dot with the butter and sprinkle with the sugar and 1/4 teaspoon salt. Add enough cold water to come halfway up the sides of the carrots. Simmer, partially covered, until the carrots are tender and the liquid has reduced to a glaze, about 20 minutes. (If the carrots are done before this point ...
From myrecipes.com
From myrecipes.com
GLAZED STOVETOP CARROTS | RECIPETIN EATS
2015-05-22 Add carrots and shake the pan so they are (almost all) cut side down. Cook for 5 to 7 minutes without stirring until golden brown. Add remaining ingredients except parsley. Stir once then allow to cook until the water is evaporated and carrots start to caramelise - about 3 minutes.
From recipetineats.com
From recipetineats.com
BEST HONEY GLAZED CARROTS - DOWNSHIFTOLOGY
2020-09-29 Preheat your oven to 425F/220C. Then, cut the carrots on a diagonal, about 1"-1.5" in length. If your carrots are large and thick, you can slice them in half as well. In a mixing bowl, toss the sliced carrots with the honey, garlic, butter, oil, and spices. Pour the carrots and glaze onto a sheet pan and spread them out.
From downshiftology.com
From downshiftology.com
GLAZED CARROTS | JAMIE OLIVER VEGETABLE RECIPES
Method. 1. Trim and wash the carrots, leaving a little of the green tops on so they look pretty. 2. Melt the butter and the dripping, if you’ve got it, in a large frying pan over a medium heat. Crush the unpeeled garlic cloves with the flat side of your knife, then add to …
From jamieoliver.com
From jamieoliver.com
WHISKEY-GLAZED CARROTS - THE PIONEER WOMAN
2008-10-13 Directions. Melt 1 tablespoon butter in a large skillet over high heat. Add carrots in two batches, cooking for 60-90 seconds each batch. Remove from skillet. Pour in whiskey and allow to evaporate 30 seconds. Reduce heat to medium, and add remaining butter. When butter melts, sprinkle brown sugar over the top.
From thepioneerwoman.com
From thepioneerwoman.com
COFFEE GLAZED CARROT COINS – FLOATING KITCHEN
2020-05-11 Add the sliced carrots to a medium saucepan. Add enough water to just barely cover them. Then place the saucepan over medium-high heat and bring to a simmer. Cook the carrots, covered, for 10 minutes. Meanwhile, combine the coffee, olive oil, maple syrup, vinegar, salt and black pepper in a small bowl. Set aside.
From floatingkitchen.net
From floatingkitchen.net
BROWN SUGAR GLAZED CARROTS | RECIPETIN EATS
2018-11-20 Instructions. Preheat oven to 220C/425F (standard) or 200C/400F (fan). Cut carrot on the diagonal into 4cm / 1.75” lengths. Halve thicker end so they are all roughly the same width. Toss in a bowl with sugar, butter, garlic, oil, salt and pepper. Pour onto tray, spread out.
From recipetineats.com
From recipetineats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love