Mixed Greens With Roasted Cherry Tomatoes And Fried Goat Cheese Croutons Recipes

YELLOW TOMATO SOUP WITH GOAT CHEESE CROUTONS

Yellow Tomato Soup with Goat Cheese Croutons image

Get your next dinner party off to an impressive start with this savory cream soup. Guests will love the roasted tomato flavor and crispy bread slices. If you make it in summer, try grilling the tomatoes instead.-Patterson Watkins, Philadelphia, Pennsylvania

Provided by Taste of Home

Categories Lunch

Time 1h15m

Yield 6 servings.

Number Of Ingredients 17

Ingredients

3 pounds yellow tomatoes, halved (about 9 medium)
2 tablespoons olive oil, divided
4 garlic cloves, minced, divided
1 teaspoon salt
1 teaspoon pepper
1 teaspoon minced fresh rosemary
1 teaspoon minced fresh thyme
1 large onion, chopped
1 cup vegetable broth
1/2 cup milk
1/2 cup heavy whipping cream
CROUTONS:
12 slices French bread baguette (1/2 inch thick)
1 tablespoon olive oil
2 tablespoons prepared pesto
1/2 cup crumbled goat cheese
1 teaspoon pepper

Steps:

Place tomatoes, cut side down, in a greased 15x10x1-in. baking pan; brush with 1 tablespoon oil. Sprinkle with 2 teaspoons garlic and the salt, pepper, rosemary and thyme. , Bake at 400° for 25-30 minutes or until tomatoes are tender and skins are charred. Cool slightly. Discard tomato skins. In a blender, process tomatoes until blended., In a large saucepan, saute onion in remaining oil until tender. Add remaining garlic; saute 1 minute longer. Add broth and milk; bring to a boil. Carefully stir in tomato puree. Simmer, uncovered, for 15 minutes to allow flavors to blend. Stir in cream; heat through (do not boil). , Meanwhile, for croutons, place bread on a baking sheet and brush with oil. Bake for 5-6 minutes or until golden brown. Spread with pesto and sprinkle with goat cheese and pepper. Bake 2 minutes longer. Ladle soup into bowls and top with croutons.

Nutrition Facts : Calories 367 calories, Fat 25g fat (11g saturated fat), Cholesterol 46mg cholesterol, Sodium 870mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 4g fiber), Protein 10g protein.

GOAT CHEESE CROUTONS

Goat Cheese Croutons image

Provided by Food Network

Number Of Ingredients 4

Ingredients

1 French baguette, sliced into 1/4-inch-thick rounds
Olive oil
4 ounces fresh goat cheese
Cracked black pepper

Steps:

Brush the sliced baguette with olive oil, toast in a 350 degree oven until crisp and golden. Remove from the oven and allow to cool for several minutes before spreading a thin layer of cheese on each crouton and dust the cheese with black pepper. Place the croutons under a broiler to brown the cheese slightly before serving.;

GREENS WITH HOMEMADE CROUTONS

Greens with Homemade Croutons image

A lively salad of fresh greens gets a flavorful boost from homemade croutons baked with tarragon, thyme and basil. - Ann Bush, Colorado City, Colorado

Provided by Taste of Home

Categories Lunch

Time 40m

Yield 4 servings.

Number Of Ingredients 19

Ingredients

5 slices day-old French bread (1/2 inch thick), cubed
1/4 cup unsalted butter, melted
2 teaspoons minced fresh tarragon
2 teaspoons minced fresh thyme
1 teaspoon minced fresh basil
1/4 teaspoon onion powder
1/4 teaspoon garlic salt
DRESSING:
3 tablespoons canola oil
2 tablespoons lime juice
2 teaspoons sugar
1/4 teaspoon salt
Dash celery salt
SALAD:
2 cups spring mix salad greens
2 cups torn romaine or fresh baby spinach
1/2 small cucumber, thinly sliced
1 cup cherry tomatoes, halved
1 green onion, thinly sliced

Steps:

Preheat oven to 325°. Place bread cubes in a bowl. Drizzle with butter; toss lightly. Sprinkle with seasonings; toss to combine. Arrange in a single layer on an ungreased baking sheet. Bake 14-18 minutes or until golden brown, turning occasionally. , Meanwhile, in a small bowl, whisk dressing ingredients. In a large bowl, combine salad ingredients. Just before serving, drizzle with dressing; toss to coat. Top with croutons.

Nutrition Facts : Calories 265 calories, Fat 23g fat (8g saturated fat), Cholesterol 30mg cholesterol, Sodium 386mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 2g fiber), Protein 3g protein.

MIXED GREENS WITH GOAT CHEESE CROSTINI

Mixed Greens with Goat Cheese Crostini image

Provided by Lynda Hotch Balslev

Categories Salad Cheese Leafy Green Tomato Appetizer Vegetarian Quick & Easy Goat Cheese Pine Nut Healthy Bon Appétit Switzerland Sugar Conscious Pescatarian Peanut Free Soy Free Kosher

Yield Serves 2

Number Of Ingredients 8

Ingredients

8 1/2-inch-thick diagonally cut baguette slices (about 4 inches long by 1 1/2 inches wide)
4 ounces (8 tablespoons) soft fresh goat cheese (such as Montrachet)
1/4 cup olive oil
2 tablespoons red wine vinegar
1 small garlic clove, minced
5 cups mixed baby greens
2 tablespoons chopped drained oil-packed sun-dried tomatoes
2 tablespoons pine nuts, toasted

Steps:

Preheat broiler. Spread each baguette slice with 1 tablespoon goat cheese. Arrange on baking sheet, cheese side up.
Whisk oil, vinegar and garlic in large bowl to blend. Add greens, sun-dried tomatoes and pine nuts; toss to combine. Season salad to taste with salt and pepper. Divide salad between 2 plates.
Broil crostini just until cheese softens and begins to melt, about 1 minute. Arrange 4 crostini atop each salad.

ROASTED CHERRY TOMATOES WITH GOAT CHEESE

Roasted Cherry Tomatoes With Goat Cheese image

This salad may look fancy, but it is so simple and easy to make. It is a great way to use up a lot of cherry tomatoes you have in your fridge. It can be served at room temperature or chilled. For more healthy gluten-free pesco-vegetarian recipes, please visit my blog, www.innerharmonynutrition.com.

Provided by InnerHarmonyNutriti

Categories Free Of...

Time 20m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

2 cups cherry tomatoes
1 tablespoon olive oil
1 teaspoon balsamic vinegar
salt and pepper
2 tablespoons goat cheese, crumbled
6 basil leaves, chiffonaded

Steps:

Preheat oven to 375ºF/180ºC degrees.
Place cherry tomatoes in an oven-proof shallow pan.
Drizzle olive oil and roast for about 15 minutes until tomatoes are soft.
Transfer the tomatoes to a bowl. Add balsamic vinegar, salt and pepper and toss gently. You can refrigerate it at this point if serving it chilled.
Transfer to a plate and top with goat cheese and basil leaves.
Infuse love and serve!

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