HEALTHIER HONEY ALMOND CHICKEN
Make and share this Healthier Honey Almond Chicken recipe from Food.com.
Provided by JJBAL
Categories Chicken
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Pound chicken breasts until approx 1/2-3/4 inch thick. Sprinkle with salt and garlic powder.
- Brown in a heavy pan in 1 tbsp of oil.
- While this is cooking, melt butter in seperate pan over medium heat and coarse chop almonds (a quick chopper works great for this). Add almonds to butter and saute for 3-5 minutes, or until almond are coated in butter.
- When chicken is done, drizzle 1 tbsp of honey on each chicken breast.
- Remove from heat, top with buttered almonds.
Nutrition Facts : Calories 352.1, Fat 16.9, SaturatedFat 3.4, Cholesterol 76.1, Sodium 156.5, Carbohydrate 20.6, Fiber 2.1, Sugar 18.1, Protein 31.1
HONEY ALMOND CHICKEN
This is a simple yet wonderful recipe for chicken. It has so few ingredients but so much flavor!
Provided by CRAFTYGIRL311
Categories Baked and Roasted Chicken
Time 1h25m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Arrange chicken parts in a baking dish.
- Melt butter in a skillet over medium heat, and cook onion 5 minutes, until tender. Stir in honey, almonds, and lemon juice, and continue cooking 2 minutes, or until heated through. Pour over the chicken, coating each piece.
- Cover dish with aluminum foil. Bake chicken 30 minutes in the preheated oven. Remove foil, and continue baking 30 minutes, until chicken juices run clear.
Nutrition Facts : Calories 380.9 calories, Carbohydrate 16 g, Cholesterol 99.2 mg, Fat 28.1 g, Fiber 1.2 g, Protein 17.6 g, SaturatedFat 12.7 g, Sodium 163.6 mg, Sugar 13.2 g
HONEY ALMOND CHICKEN
This is a simple yet wonderful recipe for chicken. It has so few ingredients but so much flavor!
Provided by CRAFTYGIRL311
Categories Baked and Roasted Chicken
Time 1h25m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Arrange chicken parts in a baking dish.
- Melt butter in a skillet over medium heat, and cook onion 5 minutes, until tender. Stir in honey, almonds, and lemon juice, and continue cooking 2 minutes, or until heated through. Pour over the chicken, coating each piece.
- Cover dish with aluminum foil. Bake chicken 30 minutes in the preheated oven. Remove foil, and continue baking 30 minutes, until chicken juices run clear.
Nutrition Facts : Calories 380.9 calories, Carbohydrate 16 g, Cholesterol 99.2 mg, Fat 28.1 g, Fiber 1.2 g, Protein 17.6 g, SaturatedFat 12.7 g, Sodium 163.6 mg, Sugar 13.2 g
HEALTHIER HONEY-SESAME CHICKEN
This is a 'healthier' version of honey-sesame chicken. It is baked instead of fried and the chicken is not battered, making it healthier. All the flavors are here and the only thing sacrificed are the calories! Serve over rice with additional sauce on the side.
Provided by Yoly
Categories World Cuisine Recipes Asian
Time 2h30m
Yield 3
Number Of Ingredients 12
Steps:
- Mix honey, ketchup, olive oil, sesame seeds, soy sauce, lemon juice, Sriracha sauce, salt, pepper, garlic powder, and ginger in a bowl until well combined. Add chicken pieces and toss to coat. Cover and refrigerate for 2 to 6 hours.
- Preheat the oven to 350 degrees F (175 degrees C).
- Transfer chicken and sauce into an oven-proof dish.
- Bake in the preheated oven for 8 minutes. Remove from oven and turn chicken pieces over. Bake until chicken is no longer pink in the center and the juices run clear, 5 to 8 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 507.4 calories, Carbohydrate 40.1 g, Cholesterol 86.1 mg, Fat 24.7 g, Fiber 1.3 g, Protein 33.7 g, SaturatedFat 3.9 g, Sodium 1254.1 mg, Sugar 35.9 g
HONEY MUSTARD ALMOND CHICKEN
Discover Honey-Almond Dijon Chicken from My Food and Family. Add honey mustard and slivered almonds to your chicken for a simple dish in less than an hour.
Provided by My Food and Family
Categories Home
Time 35m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Heat oven to 375°F.
- Combine dressings until blended.
- Place chicken in 13x9-inch pan sprayed with cooking spray. Spread dressing mixture evenly on chicken; sprinkle with nuts.
- Bake 20 to 25 min. or until chicken is done (165°F).
Nutrition Facts : Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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