Premier Cheesecake Cranberry Bars Recipes

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CHEESECAKE CRANBERRY BARS



Cheesecake Cranberry Bars image

I like to serve these wonderful bars as one of the desserts for Thanksgiving dinner. Everyone always goes back for seconds!-Kris Lehman

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 2-1/2 dozen.

Number Of Ingredients 11

1-1/2 cups all-purpose flour
1 cup quick-cooking oats
3 tablespoons brown sugar
3/4 cup cold butter
1 cup vanilla or white chips
1 package (8 ounces) cream cheese, softened
1 can (14 ounces) sweetened condensed milk
1/4 cup lemon juice
1 teaspoon vanilla extract
2 tablespoons cornstarch
1 can (14 ounces) whole-berry cranberry sauce

Steps:

  • In a large bowl, combine the flour, oats and brown sugar. Cut in butter until crumbly. Reserve 1 cup for the topping. Stir in chips to the remaining mixture. With floured fingers, press into a greased 13-in. x 9-in. baking pan. Bake at 350° for 15-18 minutes or until golden brown., In a large bowl, beat cream cheese until light. Add the milk, lemon juice and vanilla; beat until smooth. Pour over the crust. Combine the cornstarch and cranberry sauce until blended. Spoon over the cream cheese mixture. Sprinkle with the reserved crust mixture., Bake at 350° for 30 minutes or until center is set. Cool for 1 hour on a wire rack. Cover and refrigerate.

Nutrition Facts :

CRANBERRY CHEESECAKE BARS



Cranberry Cheesecake Bars image

"I came across this recipe several years ago, and it's become a family favorite," shares Rhonda Lund of Laramie, Wyoming. A crumbly oat topping and crust sandwich the smooth cream cheese and sweet-tart cranberry fillings.

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 3 dozen.

Number Of Ingredients 10

2 cups plus 2 tablespoons all-purpose flour, divided
1 cup quick-cooking oats
3/4 cup packed brown sugar
1/2 cup butter, melted
1 package (8 ounces) reduced-fat cream cheese
1 can (14 ounces) fat-free sweetened condensed milk
4 egg whites
1 teaspoon vanilla extract
1 can (14 ounces) whole-berry cranberry sauce
2 tablespoons cornstarch

Steps:

  • In a large bowl, combine 2 cups flour, oats, brown sugar and butter; mix until crumbly. Press 2-1/2 cups of the crumb mixture into a greased 13-in. x 9-in. baking dish. Bake at 350° for 10 minutes., In a large bowl, beat cream cheese until smooth. Beat in the milk, egg whites, vanilla and remaining flour. Spoon over prepared crust. In a small bowl, combine the cranberry sauce and cornstarch. Spoon over cream cheese mixture. , Sprinkle with the remaining crumb mixture. Bake at 350° for 30-35 minutes or until the center is almost set. Cool on a wire rack before cutting.

Nutrition Facts : Calories 142 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 67mg sodium, Carbohydrate 24g carbohydrate, Fiber 1g fiber), Protein 3g protein.

PREMIER CHEESECAKE CRANBERRY BARS



Premier Cheesecake Cranberry Bars image

This scrumptious dessert is impossible to resist. The white morsels, cream cheese and cranberry sauce are a perfect combination for a luscious cheesecake that will impress your family and friends.

Provided by Allrecipes Member

Time 1h

Yield 30

Number Of Ingredients 11

2 cups all-purpose flour
1 ½ cups quick or old-fashioned oats
¼ cup packed light brown sugar
1 cup butter or margarine, softened
1 (12 ounce) package NESTLE® TOLL HOUSE® Premier White Morsels
1 (8 ounce) package cream cheese, softened
1 (14 ounce) can NESTLE® CARNATION® Sweetened Condensed Milk
¼ cup lemon juice
1 teaspoon vanilla extract
1 (14 ounce) can OCEAN SPRAY® Whole-Berry Cranberry Sauce
2 tablespoons cornstarch

Steps:

  • Preheat oven to 350 degrees F. Grease 13 x 9-inch baking pan.
  • Combine flour, oats and brown sugar in large bowl. Add butter; mix until crumbly. Stir in morsels. Reserve 2 1/2 cups morsel mixture for topping. With floured fingers, press remaining mixture into prepared pan.
  • Beat cream cheese in large mixer bowl until creamy. Add sweetened condensed milk, lemon juice and vanilla extract; mix until smooth. Pour over crust. Combine cranberry sauce and cornstarch in medium bowl. Spoon over cream cheese mixture. Sprinkle reserved morsel mixture over cranberry mixture.
  • Bake for 35 to 40 minutes or until center is set. Cool completely in pan on wire rack. Cover; refrigerate until serving time (up to 1 day). Cut into bars.

Nutrition Facts : Calories 265.3 calories, Carbohydrate 31.6 g, Cholesterol 27.9 mg, Fat 13.3 g, Fiber 0.6 g, Protein 3.9 g, SaturatedFat 9 g, Sodium 100 mg, Sugar 20.8 g

PREMIER CHEESECAKE CRANBERRY BARS



Premier Cheesecake Cranberry Bars image

This scrumptious dessert is impossible to resist. The white morsels, cream cheese and cranberry sauce are a perfect combination for a luscious cheesecake that will impress your family and friends.

Provided by Allrecipes Member

Time 1h

Yield 30

Number Of Ingredients 11

2 cups all-purpose flour
1 ½ cups quick or old-fashioned oats
¼ cup packed light brown sugar
1 cup butter or margarine, softened
1 (12 ounce) package NESTLE® TOLL HOUSE® Premier White Morsels
1 (8 ounce) package cream cheese, softened
1 (14 ounce) can NESTLE® CARNATION® Sweetened Condensed Milk
¼ cup lemon juice
1 teaspoon vanilla extract
1 (14 ounce) can OCEAN SPRAY® Whole-Berry Cranberry Sauce
2 tablespoons cornstarch

Steps:

  • Preheat oven to 350 degrees F. Grease 13 x 9-inch baking pan.
  • Combine flour, oats and brown sugar in large bowl. Add butter; mix until crumbly. Stir in morsels. Reserve 2 1/2 cups morsel mixture for topping. With floured fingers, press remaining mixture into prepared pan.
  • Beat cream cheese in large mixer bowl until creamy. Add sweetened condensed milk, lemon juice and vanilla extract; mix until smooth. Pour over crust. Combine cranberry sauce and cornstarch in medium bowl. Spoon over cream cheese mixture. Sprinkle reserved morsel mixture over cranberry mixture.
  • Bake for 35 to 40 minutes or until center is set. Cool completely in pan on wire rack. Cover; refrigerate until serving time (up to 1 day). Cut into bars.

Nutrition Facts : Calories 265.3 calories, Carbohydrate 31.6 g, Cholesterol 27.9 mg, Fat 13.3 g, Fiber 0.6 g, Protein 3.9 g, SaturatedFat 9 g, Sodium 100 mg, Sugar 20.8 g

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