Blue Cheese Bacon Puffs Recipes
BLUE CHEESE BACON PUFFS
Provided by Cuisine at Home
Categories Appetizers / Snacks
Yield Five dozen 2-inch puffs
Number Of Ingredients 13
Steps:
- Preheat oven to 425° with rack in the lower third.
- Sauté bacon in a small skillet over medium-high heat until crisp. Drain on paper towel-lined plate.
- Bring milk, water, butter, and seasonings to a boil in a medium saucepan over medium heat.
- Add flour and stir mixture with a wooden spoon until dough forms a ball around the spoon. Cook mixture until it starts to stick slightly on bottom and sides of pan. Remove from heat and cool slightly.
- Beat eggs into mixture, one at a time, until completely incorporated.
- Stir in both cheeses, scallions, and reserved bacon. Using a #100 scoop or a 1-teaspoon measure, drop dough 2-inches apart onto parchment-lined baking sheets. Bake 20–25 minutes, or until puffs are browned and crisp. Serve puffs warm or at room temperature.
Nutrition Facts : ServingSize Five dozen 2-inch puffs, Calories 37, Fat 3g, Carbohydrate 2g, Fiber 0g, Protein 1g, SaturatedFat 1g, Sodium 65mg, Cholesterol 18mg
BACON CHEESE PUFFS
A family favorite, especially on New Year's Eve, this pumpernickel party appetizer with bacon and cheese topping is perfect for holiday parties, ball games or a quick snack.
Provided by MIKEC5426
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 30m
Yield 20
Number Of Ingredients 5
Steps:
- Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
- Preheat oven to broil.
- In a medium bowl combine the bacon, cheese, mustard and mayonnaise. Stir well. Arrange party bread on a cookie sheet. Spoon mixture onto each slice of bread.
- Broil for 5 minutes, or until bubbly.
Nutrition Facts : Calories 302.4 calories, Carbohydrate 12.1 g, Cholesterol 34.4 mg, Fat 24.4 g, Fiber 1.5 g, Protein 8.7 g, SaturatedFat 7.7 g, Sodium 493.9 mg, Sugar 1.2 g
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