Gf Chicken Quesadillas Recipes

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ABSOLUTE BEST CHICKEN QUESADILLAS



Absolute Best Chicken Quesadillas image

An attempt to copy Rock Ola Grille's fabulous chicken quesadillas! After having many quesadillas in several restaurants this is absolutely the best! The flavor just can't be beat. Melt in your mouth! Easy!

Provided by Seasoned Cook

Categories     One Dish Meal

Time 25m

Yield 1 quesadillas

Number Of Ingredients 10

2 flour tortillas (8-inch)
2 tablespoons butter
1 1/2 cups cooked chicken, diced small
4 slices cooked bacon, crumbled
1/2 cup fresh tomato, diced small
2 tablespoons red onions, finely chopped
1 cup cheddar cheese, shredded
4 tablespoons barbecue sauce
picante sauce
sour cream

Steps:

  • Butter one side of each tortilla. Place one tortilla (buttered side down) into a nonstick skillet.
  • Evenly sprinkle chicken, bacon, tomatoes, onion. Drizzle bar-b-que sauce over all. Sprinkle cheese over and top with remaining tortilla (buttered side up).
  • On medium heat, cook approximately 3 minutes, watching underside of tortilla for browning. Press with spatula while cooking. Carefully flip entire tortilla over using spatula. Cook approximately 3 minutes until light brown and cheese is melted.
  • Remove to a plate and cut into 6 triangle pieces. Serve with picante sauce and sour cream.

Nutrition Facts : Calories 1484.2, Fat 92.8, SaturatedFat 47.8, Cholesterol 372.4, Sodium 2696.3, Carbohydrate 59.9, Fiber 3.6, Sugar 20.6, Protein 98.7

GF CHICKEN QUESADILLAS



Gf Chicken Quesadillas image

Make and share this Gf Chicken Quesadillas recipe from Food.com.

Provided by English_Rose

Categories     Lunch/Snacks

Time 20m

Yield 8 serving(s)

Number Of Ingredients 13

1 teaspoon vegetable oil
1 1/2 cups green bell peppers, chopped
1 cup purple onion, minced
2 teaspoons cumin
2 cups chicken breasts
1 (14 1/2 ounce) can no-salt-added diced tomatoes, drained
1/4 cup fresh cilantro, minced
1/4 teaspoon salt
1/4 teaspoon ground pepper
8 (8 inch) fat free tortillas
3/4 cup reduced-fat monterey jack cheese, shredded
butter-flavored cooking spray
fresh cilantro stem (optional)

Steps:

  • Place oil in a large nonstick skillet over medium-high heat until hot.
  • Add chopped pepper and onion; cook 3 minutes, stirring often. Add cumin, and cook 1 minute, stirring often.
  • Add chicken and tomato; cook 3 minutes, stirring often. Stir in minced cilantro, salt, and ground pepper.
  • Place about 1/2 cup chicken mixture on half of each tortilla. Sprinkle cheese evenly over chicken mixture on tortillas; fold tortillas in half.
  • Grill folded tortillas until cheese is melted and outsides are lightly browned. Set aside, and keep warm. Repeat procedure with remaining tortillas.
  • Garnish with cilantro sprigs, if desired. Serve immediately.

Nutrition Facts : Calories 49.3, Fat 1.6, SaturatedFat 0.6, Cholesterol 2.2, Sodium 145.2, Carbohydrate 6.1, Fiber 1.4, Sugar 3.1, Protein 3.6

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Top Asked Questions

How do you cook a Chicken Quesadilla?
Drop a tortilla into a hot skillet, butter side down, and sprinkle cheese over the entire tortilla. Then, put the chicken filling on half of the tortilla. Cook until the cheese starts to melt, and then fold the tortilla in half and press with a spatula to seal. After a few minutes, flip the quesadilla over to crisp up the other side.
What kind of cheese do you use for chicken quesadillas?
Use cheddar cheese, Monterey Jack cheese, Pepper Jack cheese for spice, or whatever you have in your fridge. Everything you need to know about how to make chicken and cheese quesadillas is in the recipe card below!
What do you put in a quesadilla?
Shredded chicken and cherry tomatoes are combined with fresh spinach and loads of Cheddar cheese for a hearty quesadilla. Cook folded tortillas over medium heat until browned, then enjoy.
Are chicken quesadillas gluten-free?
These easy-to-make gluten-free chicken quesadillas are packed with flavor. Leftover chicken and store-bought guacamole make this a quick recipe for a weeknight meal. If you can’t find gluten-free flour tortillas, use corn. **Corn tortillas tend to be smaller, so the recipe might make more than four quesadillas if you use them.

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